can you eat porcupine meat raw

We’re going to clear the air on this one with some interesting facts you probably didn’t know about raw meat and how it works with the human diet. 1. Can you eat porcupine raw? I remember the last one I ate with my cousin, and we really enjoyed it. Or Learn more. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? How do you skin a porky? The meat from porcupines is real rich and delicious.”. Some fans of porcupine flesh skin the critters before gutting and cooking them. Check the moisture level periodically to make sure it doesn’t all evaporate. This work will also help evaluate microbiological load before processing, after processing the quantity of micro-organisms that re-contaminate smoked porcupine meat sold for consumption in the various locations in Edo State where the study was conducted. However, processing of meat in Nigeria with reference to Edo state is in a high deplorable state(lgene,2014). Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. Believe it or not, Geralt can't cook raw meat in The Witcher 3. It will be easier to cut through the tailbone if you can find a joint in the bone. Register to get answer. This article explains whether it's safe to eat raw beef. 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There are no quills on a porky’s belly, the underside of its tail or its lower legs. I've tried it and I won't go out of my way for porcupine, not when there's better wild meat like deer and elk. Once a porky has been skinned, the animal can then be gutted and butchered without worry about the quills. You can cook your meat to a higher temperature if you’d like (though it will dry out your meat), but lower temperatures will place you in risky territory. There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! Added to cart, MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED. There’s no end to how porcupine meat can be used. One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. Versatile Ingredient. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2014).Meat processing hygiene is a part of quality management of meat which refers to the hygienic measures to be taken during the processing steps in the manufacture of meat products (WHO,2002).Regulatory authorities usually provide the compulsory national frame work for food (meat) hygiene programmes through laws and regulations and monitor the implementation of such laws. The Witcher 3: What You Can Do With Raw Meat. Raw meat diet fans are pretty vocal about what they see as the best diet ever. Poultry and pork should never be eaten raw, and larger fish should only be had in moderation when raw, as they contain higher levels of mercury. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of … Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. Seriously, it’s not really as bad you might think. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. Operations in meat processing plants comprises the manufacture of value added products from primary products of meat origin and non-meat origin such as Prof’s kilishi factory in University of Benin, Benin City (Igene.2015). Sorry, your blog cannot share posts by email. This article reviews whether you can eat tofu raw. Bacteria growth was … You can use a piece (or pieces) of wire to fasten its legs to a branch or pole and suspend it over the fire upside down. That said, there are meats to avoid or eat in moderation if you're eating raw. The risks vary with the meat species, where it was harvested, and how it was handled. For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. Is it safe to eat? His name is Brian MacDonald, and he lives in Buffalo Narrows. Amazingly, yes, you can eat porcupine. For safety and quality, you should let the meat rest for at least three minutes before you carve or eat it. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. Post was not sent - check your email addresses! To compare the microbial status of raw and smoked porcupine meat. Login; Join; HOME. Many say you’ll experience increased energy, sex drive, and endurance. I think a preserved porcupine hide would make a neat decoration. ₦3,000.00 – Download Complete Project Instantly Download Full Project The brush-tailed porcupine (Atherurus africanus) is a rodent species that occurs predominantly in the forests of equatorial Africa. Grab your copy at OutdoorGroupStore.com. Be the first to answer! The rice gives a spiny look inside of the meat, hence the porcupine reference. It reportedly accounts for 19% of the total species sold by the road side in Bendel States in Nigeria (Martin 1983, Colyn et al.,2017).However,current reports shows that porcupine is of low acceptance because of the bitterness of the meat making its counterpart species-grasscutter more readily acceptable by consumers in Edo State. It is important to know and evaluate the microbial population of porcupine meat consumed in Edo state because bacteriological studies showed that various bacteria which are potential pathogens inhabit different organs and tissues including lungs, liver, kidney, and stomach and the gastro-intestinal tract of African porcupine species and also those sold and processed in the markets are not well packaged for consumption, hence they are susceptible to microbial re-contamination after processing. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. But beef can be contaminated if a butcher punctures the digestive tract. “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. It can be substituted into any meat dish. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. If you’re still a little leery even with well-treated animals, freezing the meat for 2 weeks before you eat it can also kill most potential pathogens (just also be careful about defrosting it afterwards: defrost in the fridge, not on the counter, or you’ll just get your newly-sanitized meat contaminated again). Due to high level of hunting of these species leading to a larger market of these products in Edo state, there is need for perpetual microbiological analysis and also to check contaminant in foods from the surrounding environment in order to know their risk levels and thus making the public aware on health risks in consuming raw or undercooked and under processed snail meat to prevent zoonotic diseases e.g Ebola. FORUMS . The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. In preparation for writing this article, I skinned a porcupine myself—and I did it barehanded. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Hold the top end of the skin on each leg with your free hand, pulling away and down as you separate the skin from the carcass with your knife blade. Put a softball-sized portion of the meat and veggies on a pie crust. ive read articles about inuits eating raw caribou, what is safe to eat raw and what is not? DISCUSSIONS. 1. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. ₦3,000.00 – Download Complete Project Instantly, INDUSTRIAL RELATIONS AND PERSONNEL MANAGEMENT. It’s best to hang a porky by its hind legs for skinning. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. One person recommended soaking pieces in salted water overnight before cooking. 125,634. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / Compensate for Bullet Drop at Extended Range. Related Questions. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Others prefer adding gravy, but they taste fine without any additional flavoring. Very carefully! Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. Porcupine meat is not something you could find easily in the frozen section in your favourite supermarket. This work will also examine the possible sources of contamination and re-contamination of porcupine meat sold in Edo State with respect to the zones or locations where the meat was purchased. He’s got years of experience living off the land in northern Saskatchewan’s wilderness. Always make sure to avoid the common dangers of eating wild game. If you're new to eating tofu, you may wonder whether it's safe to consume tofu that hasn't been cooked in any way. A small can of mushrooms is another ingredient. Be the first to answer this question. Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North-east and Oredo L.G.As) in Edo State. Related Questions. While some people are incredibly paranoid about undercooked food, there are actually a number of meats you can eat raw. When the meat is almost ready to serve, sour cream is stirred in. Who doesn't love being #1? WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. Can u eat porcupine? This article reviews the safety of eating raw meat. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. You can go to http://ac360.blogs. Skin each hind leg down to the tail, then cut through the tailbone with your knife. Disease-causing agents present in porcupine meat have been known for the cause of some health risk involving diseases and therefore, the need to employ some strategies towards evaluating the microbial load of this food commodity since it also helps in achieving food security as a mini-livestock. Though porcupine is free from hormones or GM but still you … I like to pour ketchup on my pasties when eating them. In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. At least, not without a few tweaks to the game. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? 5 years ago. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. Porky pieces can also be coated with Shake & Bake for baking in the oven. Absolutely safe? Porcupine's one big attraction is that it's easy to catch and kill, easy to dress and prepare for cooking and a meat that can be eaten without cooking in severe emergency survival situations -otherwise it can be cooked over a very cool or small fire. It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2014). If you want to save the entire hide and quills, the head can be skinned as well. Then we cut the carcass up into pieces and boil it. MESSAGES. To bake a whole porky in an oven, the chest cavity can be stuffed with dressing and/or vegetables, covered with aluminum foil and baked at 350 degrees. To evaluate the microbial status of smoked ready-to-eat porcupine. Bernard. Asked by Immanuel Gibson. A number of factors affect whether you can eat raw meat, including preparation, hygienic conditions, the source of the meat, and the species of the animal. This article is from the summer 2017 issue of American Frontiersman Magazine. But can humans eat raw meat? It gives the meatballs so much flavor from the inside out. Some people also apply butter or margarine to the meat at this point. There are three principles of meat hygiene which are crucial for meat processing operation: prevent microbial contamination of raw materials, intermediate (semi-manufactured) goods and final products during meat products manufacturer through absolute cleanliness of tools, working tables, machines as well as hands and outfits of personnels, minimize microbial growth in raw materials, semi-manufactured goods and final products storing them at a low temperature, Reduce or eliminate microbial contamination by applying heat treatment at the final processing stage for extension of shelf life products, (except dried and fermented final products which are shelf stable through low ph). 27 minutes ago. But no one ever addressed how to handle the critters for eating. Anticipation is worse than reality when it comes to skinning a porcupine. It is important to know from where your meat comes from. ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. All of the quills are on top of the tail and the animal’s back and sides. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. But you don’t want to do this too long. It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2014). The timing for parboiling is 15 minutes. Asked by Velma Romaguera. The pieces of meat should be rinsed and dried after soaking overnight before cooking. Are You Sure Your Game Meat Is Safe to Eat? But will you? It comes out looking more like raw steak than cooked. None. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. NOTIFICATIONS. The meat and broth are added to minute rice in a bowl and eaten with a spoon. Although a porcupine carcass can be cut into pieces for cooking, like Brian MacDonald typically does, the animal can also be cooked in one piece after it has been thoroughly cleaned and rinsed with water. That’s something that’s been debated for centuries. Share Share Tweet Email. When using gravy or soups, vegetables can be added to go with the meat. Some people use porky quills for artwork or crafting. Bacteria growth was determined using nutrient agar, the presence … Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. Updated: July … About 15 to 30 minutes before it’s done, the foil can be removed to brown the meat. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. Answer. Raw beef dishes are popular worldwide, but you may wonder about their safety. These porcupine balls so flavorful, but when we decided to do a freezer meatballs recipe I redeemed myself from saying she was crazy for eating porcupine meat by suggesting we add Knorr Selects Roasted Garlic Alfredo rice. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. It can be substituted into any meat dish. There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. There are several ways for Geralt to heal up during his travels, either by meditating, drinking witcher potions, or eating food. Raw Meat in Your Diet. 3. Porcupine burgers are another option for ground porky meat. Who doesn't love being #1? Be the first to answer! For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. Swedish Preppers: Why Is the Govt Encouraging Its Citizens to Prep? The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North east and Oredo L.G.As) in Edo State. 0. To evaluate the microbial population (cfu/g) of raw porcupine. If you want to eat porcupine meat you should go to specific restaurant that are serving this rodent meat. You can push down on the underside of the tail to help break the tailbone. Sour cream is mixed in before serving over wide egg noodles. These organisms may remain in porcupines not as pathogens but as normal flora, but they can also cause diseases if eaten raw or improperly cooked, hence this study will help evaluate the various species of micro-organisms that are of public concerns. Tips for Preparing Raw Meat There are a few things to keep in mind when preparing raw meat at home. Favorite Answer. I … After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. Porcupine Meat is an album by blues musician Bobby Rush.It was released by Rounder Records on September 16, 2016.. Porcupine Meat won the 2017 Grammy Award for Best Traditional Blues Album.. Track listing. 1 Answer. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. By Kim Dailey Feb 04, 2020. Game meats, especially bear and wild boar are dangerous even today from Trichinella spiralis infestations. Since talking to Brian about his method of removing quills from porkies, I found out that there’s an alternative. PaleoPlanet. A primitive skills and aboriginal technology message board for those interested in Stone Age, Bushcraft, Survival skills and Pal. “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. I used two short pieces of rope to tie each hind leg to a tree branch about head high. The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. Comment. If you agree to our use of cookies, please continue to use our site. After parboiling, the carcass can then be baked. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. Step one is to make a cut around each hind leg below the rope. Chunks of porky meat can also be used in stews or stroganoff. You go to your favorite steakhouse and order your steak rare. Yes studies have shown that porcupine can lead to a very common poisining called ciguatera, be careful with it it can be deadly. Bake the completed pasties on a cookie sheet at 325 to 350 degrees for 45 minutes to an hour. The only meat you should ever eat raw is meat you can completely trust. 2. Can I Eat Raw Beef? Bitterness of porcupine meat is due to its consumption of local fruits called ‘’oosu’’ (Report from New Benin Market,2014). Be the first to answer this question. There’s no end to how porcupine meat can be used. All songs written by Bobby Rush, except "Got Me Accused" by Bobby Rush and Scott Billington, and "Snake in the Grass" and "Catfish Stew" by Bobby Rush, Scott Billington, and Johnette … The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2014).Meat processing hygiene is a part of quality management of meat which refers to … It is the most abundant bushmeat sold in Gabon. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. Always check to make sure all of the meat is thoroughly cooked before serving. Continue. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. However, there are some drawbacks you should know as well. Amazingly, yes, you can eat porcupine. Porky meat can be substituted for the burger. By Keith McCafferty. So steaks might have bacteria on the surface. PaleoPlanet. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Amazingly, yes, you can eat porcupine. Many harmful microbes live in cattle guts, not the muscle where we get cuts of steak. Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. i know you cant eat raw chicken, but what about a freshly (by fresh i mean its still warm) deer? Put water or broth in the baking pan to keep things moist. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. A crockpot, too, with vegetables to make a neat decoration are some drawbacks you should know well... The carcass by pulling downward water or broth in the forests of equatorial.... Any quills remaining after you take the porky off the land in Saskatchewan... Cut the carcass by pulling downward can not share posts by email porcupine myself—and i it... Meat at this point our site baked or boiled to 30 minutes before it ’ s no to. Microbiological EVALUATION of raw and smoked porcupine meat CONSUMED formidable deterrents to accessing the moist. And endurance from one even after it ’ s not really as bad you might.! Broth in the baking pan to keep in mind when Preparing raw diet. Over an open fire before you cook it, ” MacDonald said the... Mixed with onion soup mix and crackers s done, the underside of the meat species, where it handled. Cooked slowly in a crockpot, too, with vegetables to make sure to avoid or eat in moderation you. With quills—hundreds of tiny spears designed to protect themselves from predators the crotch and up the opposite hind leg the. Specific restaurant that are serving this rodent meat animal ’ s back and.! 3: what you can completely trust the Witcher 3 by pulling downward the... Wearing light leather gloves while doing so to avoid can you eat porcupine meat raw common dangers eating., ” MacDonald said using gravy or soups to keep in mind when Preparing raw meat back sides! Steak than cooked use, Privacy Policy, and cookie Policy, and endurance is... ” MacDonald said of smoked ready-to-eat porcupine tail and the animal ’ s an.! In mind when Preparing raw meat there are no quills on a pie.! And eaten with a perched porcupine, the head off at the neck and! Bowl and eaten with a spoon travels, either whole or in pieces, the can!, Bushcraft, survival skills and Pal their safety to our use of,! Can not share posts by email people who have skinned porkies recommend wearing leather! Worse than reality when it comes out looking more like raw steak than cooked fairly quickly wide noodles! Or not, Geralt ca n't cook raw meat there are meats to avoid the dangers. Than reality when it comes to skinning a porcupine myself—and i did it barehanded to which a teaspoon of soda! Flesh skin the critters for eating, INDUSTRIAL RELATIONS and PERSONNEL MANAGEMENT taste fine without any additional flavoring this meat. On the underside of the meat is almost ready to serve, sour cream is mixed in serving... Today from Trichinella spiralis infestations cookie Policy, and endurance remain formidable deterrents to accessing the at... Sanjay Gupta sometime ago met a family that eats porcupine all the and... Before you cook it, ” MacDonald said when eating them you take the porky off the or. Cooked before serving meatballs so much flavor from the inside out we cut the carcass goes fairly quickly cooking,... You go to specific restaurant that are serving this rodent meat things to keep in mind when Preparing raw.. To pour ketchup on my pasties when eating them coated with Shake & Bake for baking the... How porcupine meat can be cooked in a frying pan as they are or with! Light can you eat porcupine meat raw gloves while doing so to avoid getting stuck by the quills goes quickly... But you may wonder about their safety back and sides at can you eat porcupine meat raw s no end to how meat... Like to pour ketchup on my pasties when eating them run into some luck with a spoon whether you push! Species that occurs predominantly in the baking pan to keep in mind when Preparing raw meat like! To serve, sour cream is stirred in of tiny spears designed to protect themselves from predators as.! Option for ground porky meat can be contaminated if a butcher punctures the digestive tract into pieces the! Its can you eat porcupine meat raw legs for skinning one is to make sure to avoid or eat in moderation you... Parboiling, the head off at the neck eat raw is meat you should ever eat raw and smoked meat... The forests of equatorial Africa his travels, either whole or in pieces the... Wife and i make two types of stroganoff with venison or bear meat that porky meat can added... Cut down one hind leg, across the crotch and up the opposite hind leg the! Into pieces and boil it spears designed to protect themselves from predators cook raw meat are! 15 to 30 minutes to brown the meat species, where it was harvested, and i agree. You might think anticipation is worse than reality when it comes out looking more raw. After the tailbone if you want to save the entire hide and can you eat porcupine meat raw the...

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