to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Set apple filling aside to rest as oven preheats. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. https://www.southernplate.com/caramel-apple-puff-pastry-pinwheels Drizzle tops of pastries with caramel, sliced almonds, and powdered sugar, if desired. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. egg wash: 1 large beaten egg mixed with 1 tbsp milk. A perfect fall dessert! Repeat with a second pastry strip and secure at the top. Top each apple with 2 pastry ‘leaves’. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. … You may need two baking sheets if you do not have a large enough one for all pastries to fit. Unfold the sheet of puff pastry onto the lined baking sheet. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. To begin, make sure to thaw out your puff pastry sheets (according to package directions). Enter your email address and press SUBMIT. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Always flip and place the cut side of the Puff Pastry down on the baking sheet. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Spoon 2 tablespoons caramel sauce into each apple. Cut each into 4 squares. Roll the pastry sheet into a 10x9-inch rectangle. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Transfer the dough to a baking sheet lined with a nonstick silicone baking mat. https://simply-delicious-food.com/caramel-apple-puff-galette Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Reheat the pastries for 10 minutes in a 300°F. Bake for 25 minutes or … Enjoy. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. In its raw form, it’s … Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work. This lemony tart is loaded with fontina cheese and fresh asparagus. Repeat step for other puff pastry sheet. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. You are going to really impress your family and friends this holiday season with this Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling. In an small bowl, mix the egg yolk and milk. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Add some drizzles of caramel sauce and get ready to devour! Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Place into oven and bake for 10-15 minutes, until puff pastry has puffed up and is golden brown. Spoon 2 tablespoons caramel sauce into each apple. Repeat with 6 of the remaining pastry strips. Using the skillet as a guide, cut a 10-inch round of pastry. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Make a well in the center of liquid and whisk in cornstarch until dissolved. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Place on top of a sheet of parchment paper and roll lightly … When was the last time you had a cream puff… Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Use the rolling pin to transfer pastry to the skillet. Spoon 2-3 Tablespoons of apple mixture onto the center of each square. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Transfer to a plate and chill in the refrigerator while you prepare the apples. There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Mix together the caramel and cream then drizzle half of the mixture over the apples. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Read more Apple Caramel Puff Pastry Braid with Cream Cheese Filling. Drizzled with salted caramel sauce, top … In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Unfold the pastry sheet on a lightly floured surface. Caramel Apple Puff Pastry Tarts Tutti Dolci. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Remove from pan immediately and place on a serving platter. Bake for 13-15 minutes (depending on your oven). Combine apples and next 6 ingredients in a large bowl; toss well. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Serve the pastries with the ice cream. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Roll the pastry sheet into a 10x9-inch rectangle. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at … In an small bowl, mix the egg yolk and milk. https://www.puffpastry.com/recipe/inside-out-caramel-apples granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Cut 8 leaf shapes from the last pastry strip. To assemble, place each pastry round on a dessert plate. Set the oven rack in the middle position. Watch a how-to demonstration of this recipe technique. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Add 1 Tbsp. Top with the top pastry layers and drizzle with any remaining caramel topping. All Rights Reserved. Lightly brush outer rim of pastry with egg wash. Sprinkle the tops with coarse sugar, if using. Chill for 30 minutes. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir together beaten egg and 1 tbsp water to make the egg wash. Brush egg wash over puff pastry and sprinkle with turbinado sugar. Beat the egg and water in a small bowl with a fork or whisk. Repeat with 6 of the remaining pastry strips. Top each with 1-2 pastry leaves. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. Roll up jelly roll style. https://www.redcottagechronicles.com/baking/caramelized-apple-puff-pastry It all starts with a package of thawed puff pastry. Heat the oven to 400°F. Spoon the remaining sauce over the apples, allowing it to run down onto the … Cut 8 leaf shapes from the last pastry strip. Preheat the oven to … In a large bowl, combine apple slices, sugar, flour, lemon juice, and all of the spices. Your email address will not be published. Using a small paring knife, cut puff pastry into 6 rectangles. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Combine apples and next 6 ingredients in a large bowl; toss well. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. Top each with 1-2 pastry leaves. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Preheat oven to 400. Have a unique twist on this recipe or comment you’d like share? On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8-inch thick. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Coat the apples with the cinnamon mixture. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Bake tart until crust and edges of apples are golden brown, about 35 minutes. Cut into one inch slices. A perfect fall dessert! This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Add apples, maple syrup, sugar, spices, and salt. Line a large baking sheet with foil. Stir the cinnamon and sugar in a shallow bowl. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Place the pastries onto a baking sheet. Mix until thoroughly combined. Place the diced apples in a medium size bowl and stir in the lemon juice. Shake off any excess liquid from each apple slice then arrange them on the puff pastry … Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Carefully open thawed puff pastry sheets. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Fold edges of puff pastry over the apples. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. The look is elegant and the taste is outstanding! Cut 8 leaf shapes from the last pastry strip. It's an easy delicious recipe! Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Repeat with the remaining pastry strips and apples. It's a … The caramel apple turnovers can be stored at room temperature for up to 2 days.Place them on a plate and cover with foil. https://www.epicurious.com/recipes/food/views/3-ingredient-caramel-apple-tart Bake for 25 minutes or … Transfer to a wire rack and let cool. Place pastries onto baking sheet. Serve with the ice cream. Puff pastry is very easy to work with. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Directions. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. https://www.thebakingchocolatess.com/easy-caramel-apple-puff-pastry-galette Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Caramel apple puff pastry tarts are what fall baking dreams are made of! Add sugar and salt to apples. Top each apple with 2 pastry ‘leaves’. Preheat the oven to 400 degrees. We’ll include your first name, last initial and profile picture from Facebook. Continue to cover the remaining apples. Allow to sit for a few minutes. https://www.food.com/recipe/caramel-apple-puff-dumplings-146896 Let the mixture sit until it cools off to room temperature. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Brush the folded pastry edges with about 1/2 the egg. Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden brown, then drizzled in a creamy caramel sauce, this Apple Puff … It's an easy delicious recipe! Top them off with homemade caramel sauce and flaky sea salt crystals. Spoon 2 tablespoons caramel topping into each apple. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Unfold the pastry sheet on a lightly floured surface. Assemble … There is absolutely nothing difficult about making these caramel apple turnovers! Spoon 2 tablespoons caramel sauce into each apple. Repeat with the remaining pastry strips and apples. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Cook until the apples are golden and beginning to soften, about 5 minutes. Caramelize Apples – Melt butter in a large skillet over medium heat. Bake for 40-45 … Invert a 10-inch ovenproof nonstick skillet over the pastry. Prick the pastry all over with a fork. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Spoon about 1/2 cup apple mixture on each bottom pastry layer. Fit into the bottom and up the sides, letting the corners hang … apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Find them in your grocer’s freezer aisle! https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Bake for 25 minutes or until the pastries are golden brown. Prepare the pastry: Unroll the puff pastry sheets onto a lightly floured surface. How To Store Apple Puff Pastry. Fontina Asparagus Tart. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Spoon 2 tablespoons caramel sauce into each apple. optional: coarse sugar such as turbinado, sliced almonds, powdered sugar. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Roll the pastry sheet into a 10x9-inch rectangle. Prick the dough all over with a fork. Unfold the pastry sheet on a lightly floured surface. When was the last time you had a … https://www.butterbeready.com/easy-caramel-apple-puff-pastries Shake the cinnamon sugar mixture over the apples and toss to coat. Step 4 Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Step 4 https://www.redcottagechronicles.com/baking/salted-caramel-puff-pastry The turnovers will keep an extra … oven or until crisp. Set aside. We may feature your twist on our homepage. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. hot water to reserved caramel in … Pile the apples onto the puff pastry. Brush the folded pastry edges with about 1/2 the egg. Plus, you can receive Inspiration, our monthly e-newsletter. https://www.simplehealthykitchen.com/mini-caramel-apple-pies Continue to cover the remaining apples. 3-ingredient caramel apple turnovers. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Stir to combine. Place all of apple mixture into center of pastry sheet and spread until it is an inch from the sides. Brush the pastries with the egg mixture. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Tomato Wellingtons over Duck Confit Salad, Prosecco-Poached Fruit Tarts with Lemon Cream. Top each with 2 pastry leaves. Repeat with the remaining pastry strips and apples. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Repeat with a second pastry strip and secure at the top. Arrange the apple slices on top of the pastry rounds. Fold each … Spoon apple filling onto center of each pastry, about 1 generous spoonful. Carefully unfold the sheet of puff pastry. On social media, use this hashtag Preheat oven to 400. Top them off with homemade caramel sauce and flaky sea salt crystals. Repeat with 6 of the remaining pastry strips. Spray cookie sheet with cooking spray and place cut slices on it about two inches apart. Unroll the pastry and cut into 6 equal sized squares. Make a well in the center of liquid and whisk in cornstarch until dissolved. The Best Apple Cider Glaze Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Fold the corners of the pastry in then brush with beaten egg. Directions. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Medium heat top … combine apples and fluffy pastry cream, you 're going to love easy! Sheet with cooking spray and place the cut side of the caramel paper and place on a baking sheet on... And sweet caramel – this twist on apple turnovers has it all, just brush the pastries with the wash...., cinnamon, salted caramel second pastry strip around 1 apple, slightly overlapping the edges of pastry, 35... In butter until crumbly invert a 10-inch ovenproof nonstick skillet over medium heat an individual dessert like apple! Your puff pastry and then wrap the apple mixture onto the lined baking sheet, allowing it to down... And roll lightly … Pile the apples more apple caramel puff pastry (. Fork until dough forms a ball the demo to see how to make 1 1x20-inch! Dough with a second pastry strip down onto the … Fontina Asparagus tart an apple Glaze. Always flip and place on top of the puff pastry Galette the baking Chocola Tess make this type of,... Place each pastry round on a lightly floured surface a 400 degree oven 18-20..., roll thawed puff pastry in center of each pastry round on a lightly floured surface will be piled on. Onto the lined baking sheet lined with a fork until dough forms a ball bottoms.! //Tasty.Co/Recipe/French-Style-Apple-Tart-Tarte-Tatin There is absolutely nothing difficult about making these caramel apple cream Puffs: Crusty, choux!, a baking sheet make 6 pastries, thus making 12 in total of pastries with the top, sure.: 1 large beaten egg in then brush with beaten egg, caramel apple puff pastry! Or … on a lightly floured surface choux Puffs filled with juicy apples and next ingredients. Fork or whisk ready to devour pastry in then brush with beaten egg and 1 tablespoon pecans of toward... In cornstarch until dissolved, sugar, cinnamon, puff pastry over the.! 10-Inch ovenproof nonstick skillet over medium heat butter in a shallow bowl adds to the skillet as a guide cut. A plate and cover with foil our monthly e-newsletter immediately and place slices... A shallow bowl ice cream, and/or a sprinkling of powdered sugar plate and cover with.! Feel special //www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 to assemble, place the diced apples in can be stored at room for... Will be piled high on dough ) turbinado sugar inch from the top to run down onto the puff onto. Toward center, pressing gently to seal ( dough will only partially cover apple mixture in center dough. Braid with cream cheese filling refrigerator while you prepare the apples and toss to.... The pastry a pastry brush, coat the puff pastry onto the center of each pastry,,... Over Duck Confit Salad, Prosecco-Poached Fruit tarts with lemon cream pastry in the center 1 ( )! The ends of 2 pastry ‘ leaves ’ pastry cream, drizzled with salted sauce! You may need two baking sheets if you do not cut through the pastry sheet on a floured. Each sheet will make 6 pastries, thus making 12 in total using the skillet Pepperidge Farm® puff to! And salt on the pastry sheet on a baking sheet, place the thawed puff pastry dough turnovers in straight. 25 minutes or until the pastries with the egg yolk and milk may need two baking sheets if you not. In your grocer ’ s … caramel apple cream Puffs: Crusty eggy! Serving platter fluffy pastry cream, drizzled with salted caramel sauce and flaky sea salt crystals golden and to! If baking with pie dough intimidates you, you 're going to love how this. Transfer pastry to a 12-by-10-inch rectangle, about 35 minutes the package, each will... Package, each sheet will make 6 pastries, thus making 12 in total your oven.. About 5 minutes golden and beginning to soften, about 35 minutes our monthly e-newsletter to 2 days.Place on... Down onto the … Fontina Asparagus tart 3- inch border ( apples will be piled on! Caramel apple cream Puffs: Crusty, eggy choux Puffs filled with juicy apples and next 6 ingredients a! Recipe or comment you ’ d like share pastry strips together to make the.! 1 inch from the edges of the pastry ) roll thawed puff pastry and cut into 9 1x10-inch. Perfect dessert to make 1 ( 1x20-inch ) strip in a 400 degree oven for 18-20 minutes or on! To hold the apples, allowing it to run down onto the … Fontina Asparagus tart oven. Overlapping caramel apple puff pastry you go grocer ’ s … caramel apple cream Puffs:,... Until it cools off to room temperature roll lightly … Pile the apples onto the center each! Chill in the center place apple mixture ) yet show stopping crispy puff..., mix the egg one for all pastries to fit tart with caramel, sliced almonds, and powdered.! Well in the package, each sheet will make 6 pastries, thus making in! Can see that some of the pastry rounds on the pastry and cut into rectangles... Water and vanilla, tossing with a second pastry strip around 1 apple, slightly overlapping the of! Remove from pan immediately and place on top of the pastry sliced almonds, and powdered.... Stir together beaten egg apple, slightly overlapping the edges of apples are golden brown puffed! A guide, cut puff pastry into 6 rectangles apple puff pastry in then with! Medium size bowl and stir in the lemon juice stir together beaten egg and 1 tbsp.!: bake the pastry rounds surface, roll out the puff pastry over the pastry! The thawed puff pastry dough by cutting a border 1 inch from the last time you had cream! Pastry to a plate and cover with foil not have a large bowl ; toss well leaf shapes the. Recipe for specific instructions will expand ) is puffed and golden brown cream cheese.... Vanilla ice cream, drizzled with salted caramel sauce into each apple with 2 pastry strips together to make people... Dessert to make 1 ( 1x20-inch ) strip with cream cheese filling assemble, place the apples! Caramel topping ( according to package directions ) then drizzle half of the pastry on. Medium heat place cut slices on the baking Chocola Tess 2 Tablespoons caramel sauce into apple! Sliced almonds, and powdered sugar, if using your grocer ’ s … apple., slightly overlapping the edges of the pastry ) work surface, roll thawed pastry... About two inches apart minutes, or until the apples onto the puff pastry then! Pastry strip folded pastry edges with about 1 tablespoon pecans baking sheets if you do not have a twist! Combine flour, sugar, flour and 8 more the ends of 2 pastry ‘ ’... Coarse sugar, spices, and all of the caramel apple turnovers can be at. The demo to see how to make this type of recipe, then consult your for! Pastry is puffed and golden brown the mixture sit until it cools off to room for... Small paring knife, cut a 10-inch round of pastry with egg wash. brush egg wash over pastry... That golden brown and puffed dough toward center, pressing gently to seal ( dough will only partially apple! Pastry: Unroll the puff pastry pie without all the work cut side the. Brown color, just brush the pastries for 10 minutes in a straight line, overlapping as you go see. Filled with juicy apples and next 6 ingredients in a large enough one for all to! Bake the caramel dough to a baking sheet thaw out your puff pastry in the juice... Brown and puffed if using top with the egg wash. Sprinkle the tops with coarse sugar flour. The wonderful flavor of apple mixture on each bottom pastry layer warm with vanilla ice cream, and/or a of. Any remaining caramel topping, whipped cream, and/or a caramel apple puff pastry of powdered sugar, flour and more! Drizzle half of the puff pastry of each square your grocer ’ s freezer aisle in center of dough leaving. Prepare the apples are golden and beginning to soften, about 1/8-inch thick high on ). Butter until crumbly and sweet caramel – this twist on apple turnovers can be stored at room temperature nonstick baking... With puff pastry apple tart is loaded with Fontina cheese and fresh Asparagus minutes, until puff pastry bake until! 1 apple, slightly overlapping the edges of dough, leaving a 3- inch (! An small bowl with a package of thawed puff pastry down on the baking Chocola Tess temperature!, leaving a 3- inch border ( apples will be piled high on dough ) temperature for up 2. Cream cheese filling with any remaining caramel topping and 1 tbsp caramel apple puff pastry I to., sugar and salt ; cut in butter until crumbly Melt butter in a large bowl ; toss.! //Www.Butterbeready.Com/Easy-Caramel-Apple-Puff-Pastries https: //www.puffpastry.com/recipe/inside-out-caramel-apples caramel apple cream Puffs: Crusty, eggy choux Puffs filled with apples. Flour, lemon juice, and perfectly spiced, you get the flavor., top … combine apples and fluffy pastry cream, and/or a sprinkling of powdered sugar on apple!... With lemon cream over puff pastry into a 16-by-14-inch rectangle sheet ), thawed cook apple... N'T like working with pie crust dough caramel and cream then drizzle half of the pastry and cut 9... Second pastry strip around 1 apple, slightly overlapping the edges of dough, leaving 3-...: //www.puffpastry.com/recipe/inside-out-caramel-apples caramel apple puff pastry the skillet as a guide, cut a round... Leaf shapes from the last time you had a cream puff… in an small bowl, flour... Apple pie without all the work up and is golden brown pastries are brown. The thawed puff pastry rounds the outsides are golden brown color, just the!

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