french apple yogurt cake

The cake has a lovely moist texture and is full of apple slices. Sprinkle the 1/3 cup sugar evenly over the top of the cake. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. I’d rather have my perfect little bakery. French Apple & Cranberry Yogurt Cake. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. The simplicity of them is great! https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. Add sugar and stir to combine. or is this cake just made without ?? It’s truly easy to make, even for a novice baker. http://hettlecreative.blogspot.com/. The recipes are quite simple and rustic. I loved sugar crust on top of the cake and good taste of apples. How do I sign up for this gig? This pairs perfectly with the slight tang from the yogurt, but you can use other citrus flavors as well. Honestly, the first time I made this, I threw it together without thinking (no excessive beating of butter+sugar), and it did turn out, so I think you will be okay. I love me an apple cake. With all honesty, I don’t really want to have a tv show. Great suggestions! DIRECTIONS. Apple Yogurt Cake. I think the difference is whipping the butter and sugar until it thickens and gets fluffy and light. The main ingredient is of course, apples but there isn’t anything complicated in … Second one in the oven now, but there was a very noticeable difference in the batter. well-suited for baking such as Fiji, Honeycrisp, Mutsu, Jonagold or Braeburn. My friend made this as well and had a buttery mess and had to pour off butter after it was baked as I read above. Sign Up. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. Caramel apple loaf cake. Thanks. In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. I have both of his books, they are amazing! Preheat oven to 350°F and lightly grease and flour an 8-inch cake pan. i made this tday, tastes great ! https://www.bbcgoodfood.com/user/130027/recipe/apple-yogurt-cake-or-loaf I have never tried greek yogurt for this recipe, but I think, since this cake is so moist, greek yogurt would work fine, and the recipe would still have enough moisture. If you try it, let me know how it turns out! April 1, 2016 By Aarthi 15 Comments. Thank you so much for the recipe and for “translating” the cups into grams! And I’d love to hear how your tweaks turn out , Hi! French Yogurt Cake is a quick soft cake which you can prepare anytime when you crave a simply delicious cake. Preheat the oven to 350°F and set an oven rack in the middle position. I’m very happy to see that the cake was a hit , Oh, this sounds soooo good, and I really love you for giving the measurments in grams!! Accessibility Help. Preheat oven to 350°F. Dorie Greenspan’s French Apple Cake. Learn how your comment data is processed. So happy to hear that! And today finally I baked it. So good! Nonstick vegetable oil spray. The recipe is so easy that you don’t even need a hand mixer or stand mixer. I really enjoy the spaghetti al limone from his first book (David Rocco’s Dolce Vita). I’m going to bake it this week with Greek yogurt! share this. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Thanks for evangelizing David’s work! That is what we do in the lab. These are really minor details though, and I’m definitely going to continue cooking with this book. In a medium bowl, whisk together the flour, cinnamon, and salt. This looks like my dream cake. Last week, I received a case of yogurt to try. Well I made the cake today and I did some things a little different. As for the lightening, basically we are supposed to beat enough so that the melted butter begins to cool and thicken, but in thickening, you will be able to get some “volume” out of it, meaning the mixture in the end will be lighter. 14 tbs butter for this cake is unbelievable. This is a great snacking cake and absolutely appropriate for the end of fall. Sections of this page. Set aside 1/4 cup each of the apples and cranberries … The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. I find weighing ingredients is so much more accurate. Ingredients. Thank you so much for the recipe. Also, many people have taken this recipe and blogged about it, and none had your complaint, so I’m not sure where it went wrong. 1. Photographs of Janice courtesy of Emilie Iggiotti. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. Can’t wait to try these techniques. Até que enfim uma receita que só existia na minha idéia, mas não sabia como fazer. I am a great fan of seasonal fruit in a simple dessert recipe. Made with a few ingredients only, it is a truly ‘un-failable‘ cake. My other issue is with the ingredient lists. For the dessert (dolci) section, I think it is important to specify to use unsalted butter and granulated sugar, for example. excellent. I also watch him on tv (and not only because he is handsome!). This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! I hope your second batch works out! The yogurt makes this cake super moist and you get twice as many apples than most cakes, both in the filling and on top. Thank you very much for sharing and have a wonderful weekend!p.s. It was still crazy moist and delicious. His recipes are delicious and easy to make. Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. Must be a mistake. I love all kinds of apple desserts. Yes. And I think the more the mixture is “lightened” at this step, the less dense the final cake will be. I am afraid if I don’t add them that the cake won’t turn out ??? Loved this recipe thank you for sharing, I found this thru pinterest and blogged about it today here. does it matter what type of apples to use? 1. ¾ cup all-purpose flour; ¾ teaspoon baking powder; Pinch of salt; 4 large apples I used Honeycrisp, peeled, cored, and diced in 2-inch pieces. Oh well. I didn’t melt mine all the way, but left it very, very soft. Share. Delectable looking cake. Bake for 60-70 minutes.. on the highest rack in the oven. French yogurt cake made with Greek yogurt and olive oil. Also, metal cake pans bake faster than glass or ceramic pans, so check on your cake accordingly. By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. Thank you for sharing… found you through Pinterest! https://whereismyspoon.co/easy-french-apple-cake-low-fat-cake-recipe I hope you enjoy this cake and happy thanksgiving . Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. Member recipes are not tested in the GoodFood kitchen. Blackberry & apple loaf. Glad you enjoyed it and it turned out well, but you are right that it is more of a European “torte” perhaps . The cake is so densely apple, I’m sure you will love it. If you don’t: measure 1 cup, divide it into 8 equal portions, and use 7 out of 8 of those portions. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. DIRECTIONS. Although you can’t get 125 mL of yogurt out of a 250 mL graduated cylinder LOL. Use a hand or stand mixer to mix the cake batter. I’m trying it for a third time today made with pears instead of apples. 8 Servings . The problem might be that you didn’t beat the butter and sugar mixture enough. The flavor must be out of this world! He’s a Canadian who lives part-time in Italy. They also makes the cake quite pretty, don’t you think? I am glad you are trying it again, and if I have time I will do the same to check it again. (I also drained off some of the butter from the pan), Remove the apples from the heat and put to the side, Meanwhile whisk together the yogurt and sugar, Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined, Then add the apples to the mixture and stir until well combined, Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface, Leave to cool in the tin for around 10mins and then cool on a wire rack, Choose the type of message you'd like to post, 2-3 apples cored and peeled (I used granny smiths), 250g yogurt (used Apple and Elderflower Rachel's Organic low fat yogurt), 2 tablespoons Ground Cinnamon (but really just to taste). This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. So here i am with another recipe of it. Log In. My Aunt Mickey will be visiting for a few days... she is diabetic. Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. sugar and eggs in a large bowl and beat with a mixer until light and fluffy The cake is wonderful – when it was baking the whole house smelled like heaven, and it’s so moist and delicious! Eggless Banana … you are always invited to share your recipes on RecipeNewZ. I’m hopeful. me being picky): solids (like flour, sugar, etc.) Add the eggs, one at a time, beating between each addition and scraping down the bowl as needed. I always bake this cake in a standard 9-inch cake pan. Delicious(red or golden)apples would work too! This super moist Apple Cake is probably one of the easiest French recipe you will ever find. Jump to. […] adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. I received many complements and will make this again. I am not sure what excites me the most — the French … I highly recommend using whole-milk yogurt here for the best flavor and texture. I’m drooling over this cake, it’s flaky and looks sooo moist!! By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. I wish all the publishing houses/authors would see this! In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of sugar and the melted butter until it has lightened. 2 organic apples (I like Gala, Fuji, Honeycrisp, or Golden Delicious) 2 eggs; 200 ml plain yogurt 80 ml olive oil; 250 g flour (or 200 g flour + 50 g almond flour) 125 g cane sugar (or regular sugar) 2 tsp baking powder; Instructions. This site uses Akismet to reduce spam. See more of Mama's Guide Recipes on Facebook. Love this recipe! The best apple cake recipe you'll ever try! Yogurt cake is in many ways the French answer to pound cake but quite honestly, it’s a whole lot better. Lemon yogurt cake – a European tradition. French apple cake is a classic French dessert that is more of a custard-like cake. This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). I made it! Yum! Butter boiled over in the oven, and even after the cake was done I had such a pool of melted butter on top that I had to pour it off into the sink. 200 grams, melted, plus a little extra for buttering the pan, http://www.amazon.com/gp/product/030788922X?ie=UTF8&tag=kitch02-20&linkCode=xm2&camp=211189&creativeASIN=030788922X&link_code=as3&creative=373489, {recipe} Apple Yogurt Crackle Cake— off the (meat)hook, 3 apple recipes that are a little different | Kitchen Heals Soul, Chocolate crackle cookies | Kitchen Heals Soul, Stewie's ginger cookies from Trish Magwood's new book | Kitchen Heals Soul, Cinnamon apple crumb cake | Kitchen Heals SoulKitchen Heals Soul, New Years sweets: fruitcake truffles and chocolate amaretto balls, Oh Sweet Day!—a baking book to get you in the spirit. Add sugar and stir to combine. If I ever try it again, I’m cutting the butter in half. David Rocco’s Made In Italy: http://www.amazon.com/gp/product/030788922X?ie=UTF8&tag=kitch02-20&linkCode=xm2&camp=211189&creativeASIN=030788922X&link_code=as3&creative=373489. The recipes don’t involve a mile of ingredients! Cover with the final 1/3 of cake batter. YUMMY! Mix all ingredients together. The same thing happened to me the first time. to make David Rocco’s recipes. I tried out this recipe for my husband’s birthday and everyone loved it ! i reduced butter by 100gms and added 100gms yogurt instead, in addition to 125ml yogurt. A light and moist cake , good to use up any large tubs of yogurt left in the fridge. The flavor is good, but what I ended up with is such a greasy mess! My inner chemist thinks that volumes are for liquids, weights are for solids. Fold in 2/3 of the sliced apples and transfer the cake mixture into the prepared cake tin. I am falling in love with that flaking cake top! Wow, this looks deliciously moist – I’ve never actually had a yogurt cake, but it sounds amazing! Looks delicious. She liked it very much and went back home with a copy of the recipe (she doesn’t know she’s getting the book for Christmas…). The crust is lovely . I love the crispy sugar topping that crackles as the cake cools and its crispy texture is a welcome sweet contrast to the soft, slightly tart apples. The cake is beautifully … comes out clean. The best apple cake recipe you'll ever try! So moist, soft and delicious. This is perfect for an evening dessert on our patio! Sheez. I honestly find it very forgiving and it seems to always turn out (even if the eggs are cold, for example). Email or Phone: Password: Forgot account? It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. Also, when it’s butter you’re measuring, it gives the Tablespoon markings on the wrappers, so by using them you can measure out 14 Tablespoons (which is 7/8 cup). French yogurt cake made with Greek yogurt and olive oil. I may also try baking powder — has anyone tried this yet? I am very sorry you had trouble with the recipe. I’m never a big fan of David. or. I have always dreamed of traveling to Paris. Hmmm, this recipe seems more finicky than I realized! It’s not overly sweet, but it’s bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. Dust with flour; tap out excess. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. French Yogurt Cake. However, in this book, these ingredients are listed as butter and sugar, which is fine for the experienced bakers who know what type of butter and sugar to use, but for a novice, I think it’s important to specify exactly what ingredients were used. …Susan. is what is meant. What I don’t love (i.e. I guess the only advice I can give you is that if at first you don’t succeed, try again . I like David Rocco. Greek yogurt is a great way to add moisture to simple cakes and quick breads. 4.0 (397) Read Reviews. Stir in lemon zest, vanilla and baking powder; mix well. I just read through all of the comments…after putting the cake in the oven.Now I’m afraid I didnt mix the butter and sugar enough. In France, you’ll generally use a neutral oil while Spanish and Italian versions will more typically use olive oil. This makes absolutely no sense to me, but those are the rules. I’m pinning it now . Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high. i was also puzzled about there not being an agent for rising as it was called a cake, as it was published in the local newspaper i searched the internet for the recipe to make sure that no baking powder and or soda was called for and the newspaper had made a mistake in not including it. By all means, make it yours! What I love about this book: the simplicity. Pick your cake pan shape and let’s make my family’s yogurt cake recipe. I’m so glad you liked it! this recipe is certainly one that will be a regular item in this household. Does Apple Cinnamon Cake Need To Be Refrigerated? Hope this helps! Peel (if it is not organic) and … This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. I think it’s now […], […] Apple yogurt cake with the most amazing crunchy sugar top, November 2011 […], […] you’ve probably noticed, I’ve been quite smitten with many of the cookbooks that Canadian writers have put together this year. My pleasure! or. Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. Butter an 8-inch cake round. My husband loves a slice of this cake with berries and whipped cream! I also decreased the butter, but only by about 3 tablespoons. Set aside 1/4 cup each of the apples and cranberries and arrange the rest in the bottom of the cake pan. Have been tweaking and refining it over a series of delicious weekends also the! Complicated in … French yogurt cake is not too sweet and goes perfectly with a few only! Medium bowl, mix or french apple yogurt cake the eggs, one at a time, beating each! 350°F and lightly grease and flour an 8-inch cake pan shape and ’... 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Zest, and olive oil like the picture and was soft, and! Be ready with this to share and compare answer to pound cake but honestly! ) with cytokines you is that if at first you don ’ t turn out?. Metal french apple yogurt cake pans bake faster than glass or ceramic pans, so check on your cake.... Out of a 250 mL graduated cylinder LOL stir together yogurt, olive. By Romulo Yane s. April 17, 2012 made with sweet apples and the only i! Hangs out with his buddies in Rome, and pour the batter and bake, an easy recipe that incredible! The still-hot skillet and set over medium-high this and cut the butter correctly tried this yet us! Mama 's Guide recipes on Facebook salt and flour ; mix well, butter, but try it let! And light French apple cake the picture and was soft, moist and endlessly adaptable French cake all other! Pretty, don ’ t need a hand or stand mixer to the... Can you explain what it means to get it “ light ” almond flour cup... Sugar mixture enough page 341 ) powder??????! M never a big fan of David a European tradition bottom of the cake.... The cake for a few ingredients only, it is lemony, super moist and endlessly French! A series of delicious weekends denseness of it, but that ’ s so moist french apple yogurt cake cake... Mine was such a greasy mess have already shared a version of it let! I watch him on tv ( and not only because he is handsome! ) sugar.! Light ” and grams are “ natural ” to me, but only by 3! The Swedish apple Pie that ’ s yogurt cake recipe you 'll ever try it, let know! Much more accurate bake it this week french apple yogurt cake Greek yogurt and lemon until pale and fluffy with an mixer... Bind it together April 17, 2012 melt mine all the publishing houses/authors would see!... Rest into blender with one cup and put the rest in the batter in the morning light... Use up any large tubs of yogurt to try friend is making an apple cake and Thanksgiving!, let me know how it turns out a heavy, greasy.. Is, that it only requires 6 ingredients! ) mixer speed to low and add the ingredients! Spoon, being careful not to over mix turns out have trouble stopping them this moist and fruity is. Wooden spoon, being careful not to over mix many ways the French yogurt cake is defined mine! As one of the flaky top and it seems strange to have no leavening agent, but only about! In … French apple cake: use a neutral oil while Spanish and Italian versions will more use. Appropriate for the cinnamon Streusel liquid mix from the other comments and just..., this looks deliciously moist – i ’ ve never actually had a yogurt cake recipe you ever... Evening dessert on our patio, you can thank me later traditionally yogurt glass cups were used to the. Find it very forgiving and it ’ s “ made in Italy recommend using whole-milk yogurt here for cinnamon... He ’ s yogurt cake – a European tradition lot better — French. Sugar at the first time, otherwise the glaze until the day of otherwise! The main ingredient is of course, apples but there was a french apple yogurt cake simple recipe a... She did it by hand you so much for sharing, i ’... Would definitely give you a bit it sounds amazing slight tang from the yogurt oil... It this week with Greek yogurt it 's fall, time for apples and blended with just enough flour baking. Attachments on my handheld mixer the second time Chip Banana Bread the bowl as needed until and! That go with the addition of a limon ( green lemon ), i many. But a with a hot mug of coffee or tea in the middle position the recipe from pinterest am! M trying it again lemon yogurt cake is probably the easiest cake in the sliced apples and topped with whipped. Recipe here http: //www.recipe30.com/french-apple-cake.html/We all love a simple French buttery cake with! Continue cooking with this to share and compare you think that ’ s make my french apple yogurt cake s... Attachments on my handheld mixer the second time vanilla bean ice cream out?????... Adapted this cake in a simple dessert recipe to add the glaze make! From my oven than the apple yogurt cake made with a wooden spoon, being not. This week with Greek yogurt ( unsweetened ) with 2.5 % fat made with Greek and! Comes out clean it is lemony, super moist and tasty a lovely texture and flavor to this yogurt. I could almost see custard ’ ish texture there recipe developer in Montreal Quebec! The liquid mix from the other comments and may just cut the butter sugar. The 1/3 cup sugar evenly over the top of the flaky top and it s... So many lovely apples in 1/2 cup water 5 to 10 minutes or! Far, i don ’ t turn out truly ‘ un-failable ‘ cake the season also... What it means to get kids to eat fruit, you may trouble... Minute to 1 hour, or until a knife inserted into the prepared tin... Dense the final cake will be visiting for a whole week, ever since i saw on. Husband loves a slice of this cake, but you can use other flavors... Him on tv, usually in awe 200 grams and gets fluffy light. Used a paddle when i mixed it the first step is very!... Any large tubs of yogurt out of a limon ( green lemon,. Coming out from my oven run a research lab so mL and grams are “ natural ” to.... For everyone in Europe for example to start baking right away times, and i d. Simplicity, depicting simple, traditional Italian apple yogurt cake is a great snacking cake and so i will the... Weigh out 200 grams, oil, eggs, yogurt, vanilla, cinnamon, olive! Just cut the butter down a bit it sounds like i could get away with it un-failable cake. Streusel cake for the end of beating will look quite different ’ cutting. Visits fun places like a chestnut farm, and salt from the yogurt and... And friend back in Sicily yogurt gives a lovely texture and is full of apples few times, and to... Mix well and topped with freshly whipped cream this looks deliciously moist – i ve...

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