Find more Chinese words at wordhippo.com! Leaf celery (Chinese celery, Apium graveolens var. Justifying Affordable Bespoke Spaceships How do I remove this inheritance-related code smell? Country: + Area code & phone: Subject: Comment: * No HTML tags allowed; Lines and paragraphs break automatically. Celery Chinese . Applications Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Similar to cabbage.Texture: Bok choy leaves are famously tender and crisp, while the stalks are crunchy, firm and juicy. Want to use it in a meal plan? Current Facts Chinese celery is a member of the Apiaceae family and the Apium graveloens species. Chinese cabbage, celery cabbage, napa cabbage, also UK: Chinese leaves, Chinese celery n noun: Refers to person, place, thing, quality, etc. Welcome To Miss Chinese Food! 芹菜 . This group grows as broadleaved, compact heading types of Chinese cabbages. Pinyin . Here are five favourite or typical Chinese girl names: 1. More Chinese words for celery. While many other species of water dropwort are extremely toxic, Oenanthe javanica is edible, and is cultivated in China, India, Japan, Korea, Indonesia, Malaysia, Thailand, Taiwan, and Vietnam, as well as in Italy, where its spring growths are relished as a vegetable. celery translate: 芹菜. When selecting Chinese celery you’ll notice that the stalks are much thinner than Western celery. The Chinese for Chinese celery is 芹. Here's how you say it. This name was borne in the 8th century by the Tang dynasty poet Li Bai, whose given was 白. Baby Names Chinese Baby Names Chinese Girl's Names Chinese Names Who Are You Beneath The Surface? Heat the pot. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. Suitable for anyone who enjoys chrysanthemum tea.Texture: Soft and feathery, with flat, serrated leaves, and slightly crunchy stalks.Best cooked: Young greens can be eaten raw, but most sold in markets will be too mature and bitter, and should be lightly steamed or blanched. Step 4. Thick stems should be peeled and trimmed.Available: Year-round, grows spring through autumn.Where to find: Chinese groceries. Looking for the perfect name for your little one? Complements aggressive flavors well when stir-fried.Texture: Thin, crunchy, tender stalks.Best cooked: Can be used in many recipes in place of bok choy. My mum often cooked this, and when I asked her the name of this soup, she said she had no idea. Step 3. Anticoagulant activities of persicarin and isorhamnetin. Blanching before cooking mellows the strong flavor. Chinese Celery is available year-round . Step 5. Modern celery goes by the same botanical name, but is distinguished by variety or sub species. 4. Young tatsoi works well raw in salads.Recipes: Steamed Walleye with Tatsoi, Ginger, and ScallionsAvailable: Year-round.Where to find: Farmers' markets and Asian groceries. The plant grows wild in moist areas, along streams and on the edges of ponds. Chinese celery looks like traditional celery, but has much thinner stalks and usually has the leafy tops attached. There's a mild bitterness as well.Texture: The leaves and inner stalk are tender like lettuce; discard the outer stalk.Best cooked: Stir fry the leaves. nipponsinica var. secalinum) is a cultivar from East Asia that grows in marshlands. In Korea, the plant is called minari (미나리) and is eaten as namul vegetable. P. frutescens var. The stalks can be a bit fibrous, but Chinese celery is great in soups and stir-fries — and both the stalks and leaves are used. If you really appreciate hotpot rather than just ordering fired rice, chow mein, and dim sum all the time, you are truly a Chinese cuisine fan! Leaf celery (Apium graveolens var. [6] The more common of the two groups, this cabbage is most often referred to as Napa cabbage, but you may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage. Many translated example sentences containing "Chinese celery" – German-English dictionary and search engine for German translations. Pour the hot oil into dried chili and Chinese pepper to make chili oil. If you see something not so nice, please, report an inappropriate comment. I have grown every heirloom red or pink variety descended from European-type celery, but I have never seen bubble-gum pink as expressed in this Asian type. Oenanthe javanica, commonly Java waterdropwort,[2] Chinese celery, Indian pennywort, Japanese parsley, water celery, water dropwort and minari,[3] is a plant of the water dropwort genus originating from East Asia. Step 2. More healthful than western cabbages, Napa cabbage is rich in vitamin C and other nutrients. Chinese celery is smaller and more delicate than the common American celery. Step 1. The leaves are thinner than green cabbage but thicker than savoy. Chinese Celery (Apium graveolens). This question is for testing whether you are a human visitor and to prevent automated spam submissions. To celebrate a cuisine that is so rich and diverse, it is difficult to pick favourites. Chinese Celery (芹菜) Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Chop the garlic finely and set aside. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chinese Celery (Asian Items - Melissa's). Categories . This is a basic Fried Celery recipe. Pour the hot oil into dried chili and Chinese pepper to make chili oil. That's why we highlighted the most common varieties you'll find in Asian groceries with notes on what they are, how they taste, and most importantly, what to do with your haul. One of the home-style dishes in China, Celery and Dry Bean Curd is a delicious vegetable dish because of the fragrant celery. Often sold without the greens, but some grocers store the removed greens in the back, and will provide them upon request. Similar to the western … Chinese parsley is a leafy green herb also known as coriander or cilantro.It is a popular inclusion in the cuisine of many nations, much to the woe of consumers who loathe it. The celery name comes from the Greek word “selinon”, which was used in the famous Odyssey of Homer. Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences. The turnips can be served in salads and soups, steamed, or pickled. It’s the first name of a famous female architect and poet. It is mild tasting and absorbs the flavors of the foods around it, and its thi… 20g $17.00. Chop the garlic finely and set aside . Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop), Chinese Broccoli With Oyster Sauce and Fried Garlic, Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage, Spicy Warm Silken Tofu with Celery and Cilantro Salad, Chrysanthemum Greens with Sesame Seed Dressing, Braised Napa Cabbage with Mushrooms and Gorgonzola, Photograph: Jessica and Lon Binder (lonbinder)/Flickr, Steamed Walleye with Tatsoi, Ginger, and Scallions, Photograph: Kuya Raycoy (hulagway)/Flickr. Chinese celery (usually uncountable, plural Chinese celeries) Apium graveolens var. Celery seed is also used as a spice and its extracts have been used in herbal medicine. Longer, narrower variety sometimes known as Michihili.Flavor: Delicate, mild, and somewhat sweeter that common green cabbage.Texture: Watery, firm, and crunchy, with fat stalks. Comments can take a minute to appear—please be patient! Celery is popular to eat for the lunar new year. celery translate: 芹菜. One of the most versatile and widely-used greens listed here. Similar to cabbage. [5] The 'Flamingo' variety has colorful pink edges. Latin name: Basella albaAlso known as: Vine spinach, buffalo spinach, creeping spinach, climbing spinach, Ceylon spinach, red-tipped spinach, poi choy, chancai.Flavor: Pepper and citrus when raw, like spinach when cooked.Texture: Juicy and crisp, with thick, fleshy leaves when raw, smooth like spinach when cooked.Best cooked: Eat them raw in salads, stir fry them, or wilt them in soup or curries.Available: Grows best during the summer.Where to find: Mainly Indian groceries, but also some East Asian markets. Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine.Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.Celery cabbage is thought to have a less distinct, yet sweeter taste than regular cabbage and, like tofu, readily absorbs the flavors of other foods. Latin name: Raphanus sativus var. Hotpot (火锅 huǒguō) is a “dish” to tell apart real Chinese food lovers. Latin name: Brassica narinosaAlso known as: Spinach mustard, spoon mustard, rosette bok choy, Japanese spinach.Flavor: Slightly bitter, like mustard greens, but milder.Texture: Thick, dark green leaves with crisp, juicy stalks, not unlike bok choy.Best cooked: Added to soups, stir-fried, or sauteéd. [6], "Minari" redirects here. Chinese Celery Dumplings Twenty years ago, for the northerners of Chinese, CCTV’s Spring Festival Gala and dumplings were two essential elements for Chinese New Year. Put the hemp juice. (Chinese celery is also the name given to Apium graveolens var. What Is a Garlic Germ, and Should You Remove It? Chinese pink celery will give you something to talk about with its pretty stalks. ... A lot of the confusion comes from the names American growers have given some of the commercial standards, like Chinese cabbage and Chinese celery. Happy Year of the Pig! Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Outside of Asia, this vegetable is also referred to as Chinese cabbage. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. Step 5. Latin name: Amaranthus tricolourAlso known as: Bayam, Chinese spinach, Amaranth, phak khom suan, rau dên, red honchoy.Flavor: Similar to spinach. Add the right amount of pepper and stir fry evenly. Qty. They include Chinese Cabbage, Celery Cabbage, Napa Cabbage and Bok Choy. Some HTML is OK: link, strong, em. Noun 1. The Chinese like adding it to soups, stews and stir-fries. 海云 Hǎi yún – This name has beautiful imagery, hǎi refers to the sea and yún are clouds. Leaf celery is closely related to wild celery, and is also known as smallage, cutting celery, or Chinese celery. Latin name: Brassica rapa ssp. This is pink that pops! - Flora Batava - Permission granted to use under GFDL by Kurt Stueber. Latin name: Apium graveolens var. The leaflets are divided into lobes and crinkled. 5g $7.50. How to say celery in Chinese What's the Chinese word for celery? Tender and juicy when slow cooked.Best cooked: Stir-fried, wilted in soup, boiled in hot pot, pickled in kimchi, and minced as a filling for Chinese dumplings. Latin name: Brassica rapa ssp. 3. Heat the pot. Step 3. More tender than traditional English varieties and needs well drained soil, used cooked or in salads, sow spring and autumn in warmer areas. They're all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys. Pour in the chopped celery. 120 days. Leaves and small yellow flowers are also edible. They are cool weather plants and should be grown in the spring or fall. You will receive - 1 Celery for Cutting Herb Plant in a 50 X 75mm tube - General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers. This is a Chinese-style soup which might resemble a western soup to you at first glance. We bring you the most popular Chinese recipes, from hakka noodles to chicken satay, weve got it all along with key … Latin name: Pisum sativum var. The turnips have thin skins and are generally small, tender, and finely textured, Best cooked: Once blanched, the leaves work well in cold vegetable dishes, or as a soup garnish. Botanical Name: Apium graveolens Chinese Celery is an herbaceous flowering … Chinese Dried Mushrooms . Nanakusa-gayu (seven herb congee) eaten on Nanakusa-no-sekku (seven herb festival). Step 4. Called seri (セリ) in Japanese, it is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. Flavor: Very mellow, with its own unique mild, peppery spice. Chinese Bacon & Celery Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. NEW FOR 2020! The scientific designation for Chinese Celery is Apium graveolens, with other common names of Wild Celery, Ajmod, Par-cel or Smallage. The strong flavor (and red mustard's distinctive color) are lost if overcooked.Texture: The crunchy leaves have a frilly, ruffled texture. Moderately tender.Best cooked: Steamed, braised, sauteéd, or stir-fried. Subscribe to our newsletter to get the latest recipes and tips! Qty. The radish can be pickled, served raw in salads or slaws, simmered in soups, or braised with meats.Available: Year-round, best during the winter.Where to find: Most Asian groceries, farmers' markets, some supermarkets. Flavor varies throughout different parts of the radish: the top part is sweet, while the bottom is more peppery and pungent. Viele übersetzte Beispielsätze mit "Chinese celery" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Leaf celery or cutting celery (Apium graveolens var. 书兰 Shū lán – In this Chinese name, shū means book and lán is orchid. Qíncài. Step 3. secalinum): this type of celery is grown for its leaves, and is used as an herb in Europe and China; typically the only place to buy it in the US is Asian and farmers’ markets. Available options: Eden Seeds. Add oil to the pot and heat it up. Fruits and vegetables. Pour the hot oil into dried chili and Chinese pepper to make chili oil. Other Chinese characters can form this name as well. Your name: * E-mail: * The content of this field is kept private and will not be shown publicly. I need to give credit to Bakers Creek Seeds for bringing this stunning celery from China into US commerce. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Dutch Translation for Chinese celery - dict.cc English-Dutch Dictionary Bok choy comes in mature and baby sizes. (green leafy vegetable) ... another common name for celery - English Only forum celeriac/celery root—countable or not - English Only forum 白菜 (Báicài) — Chinese cabbage. It is commonly consumed in the Northeast Indian state of Manipur, where it is one of the main ingredients in Manipuri eromba and singju. Synonyms for Chinese celery in Free Thesaurus. Texture: Stems are thin, hollow and crispy, but smaller and more delicate than common celery. Applications Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. What are synonyms for Chinese celery? Add comment. Latin name: Brassica rapa ssp. We may earn a commission on purchases, as described in our affiliate policy. [Photograph: Kuya Raycoy (hulagway)/Flickr]. Foto n. 26565 - Chinese celery (Apium graveolens) Jan Kops et al. It doesn’t have much taste, but it’s nice and crunchy when eaten raw, and it also complements main dishes when steamed. It is used as a flavoring in soups and sometimes pickled as a side dish. celery . rapaAlso known as: Japanese white turnip, white salad turnip.Flavor: The leaves are bitter, not unlike mustard greens, but noticeably milder. secalinumAlso known as: Oriental celeryFlavor: Aromatic and grassy, but stronger than common celery.Texture: Stems are thin, hollow and crispy, but smaller and more delicate than common celery. 07 of 19. 2 synonyms for Chinese celery: celery cabbage, Chinese cabbage. How to make fried ... Save my name, email, and website in this browser for the next time I comment. Oenanthe javanica is a perennial herb that grows to about 1 m in height, with fibrous roots that emerge from all nodes, and flowers with 5 white petals and 5 stamens. We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings with celery, eating some now (because … Last Modified Date: November 29, 2020 Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine. Also good raw and shredded fine, especially in salads, slaws, and wraps.Recipes: Braised Napa Cabbage with Mushrooms and Gorgonzola; Kimchi Chicken and Cabbage Stir-Fry; Kale and Cabbage GratinAvailable: Year-round.Where to find: Readily available at most supermarkets and Asian groceries. Thousands of years of Dynasty's and religion such as Taoism, Buddhism, and Confucianism, has left us with many family traditions and naming customs. My name is Xiao Wei, ever since my Mother taught me how to … qíncài . Learn more in the Cambridge English-Chinese simplified Dictionary. Chinese society progressed through 5 stages: Primitive, Slave, Feudal, Semi-Feudal, and Socialist. This plant should not be confused with the plants of the genus Cryptotaenia, sometimes called "Japanese wild parsley" (mitsuba in Japanese). Texture: The leaves are tender but crisp.Best cooked: In Western cooking, daikon greens are often just used as a garnish, but in Asian cooking, they are often sauteéd, added to salads for flavor, or even pickled in kimchi. Chinese Recipes- Here are 16 of the most popular Chinese dishes. This will improve their texture and flavor. A step-by-step guide on Chinese cooking. I need to give credit to Bakers Creek Seeds for bringing this stunning celery from China into US commerce. next last. Current Facts Chinese celery is a member of the Apiaceae family and the Apium graveloens species. longipinnatusAlso known as: Mooli, Oriental radish, Japanese radish, Chinese radish, Korean radish, lo bok, bai luobo.Flavor: The leaves are mild, but somewhat peppery and a little spicy, given the mustard-like oil that the plant naturally produces. Find more Chinese words at wordhippo.com! Ku SK, Kim TH and Bae JS, Vascul Pharmacol., April 2013, volume 58, issue 4, pages 272-279, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Oenanthe_javanica&oldid=993109808, Articles needing additional references from March 2013, All articles needing additional references, Articles containing Japanese-language text, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 December 2020, at 21:00. The dish has the lyrical name of "Send the Rice Down" in Chinese and the slightly more prosaic "芹菜炒肉末/Celery Beef Stir Fry" in English. The Chinese and Vietnamese often use this unique vegetable to add aromatic flavor in stir-fry and soup. I have grown every heirloom red or pink variety descended from European-type celery, but I have never seen bubble-gum pink as expressed in this Asian type. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. No. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Leaf celery has characteristically thin skin stalks and a stronger taste and smell compared to other cultivars. It might look unattractive, but it is indeed very nutritious. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in … Latin name: Brassica junceaAlso known as: Gai choy, Chinese mustard, Indian mustard, leaf mustard.Flavor: Mustard greens have a distinctively sharp, pungent bite, while red mustard's flavor is reminiscent of wasabi. Other names: Gin Cai, Kun Choy, Kan Tsoi, Oriental Celery, Chinese Small Celery, Seri-Na (Jan.). Add the right amount of salt and stir fry evenly. Texture: Bok choy leaves are famously tender and crisp, while the stalks are crunchy, firm and juicy. 平安 Píng’ān – The characters in this Chinese name mean peace. Regular celery can seem a little boring once you've tried Chinese celery. 芹菜 noun: Qíncài celery: Find more words! Step 4. One of the most popular, Chinese cabbage is well-known in Western culture too. The Chinese variety may be as old as civilization itself; young folk say it looks like celery on a diet. Step 5. Add oil to the pot and heat it up. Obviously, celery is an ancient aliment and the Chinese people were among the first ones who used it, sometimes back in the 5th century AD. This group is in the mustard family and goes by various names which sometimes overlap with the Chinensis group. Antonyms for Chinese celery. The feathery leaves are used just as much as the stalks.Best cooked: Often added to stir-fries and soups, but usually for its flavor rather than its texture.Recipes: Crispy Kung Pao Tofu, Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage; Spicy Warm Silken Tofu with Celery and Cilantro SaladAvailable: Best from summer through early autumn.Where to find: Chinese groceries. For the 2020 film, see. The emerald green celery is crispy and delicious by stir-frying. Hi, would you like to learn more great things about Chinese food? ... Name * Email * Website. 5. Baby mustard greens work well in salads.Available: Best during the winter through early spring.Where to find: Readily available at most Asian markets, especially Chinese groceries, and some specialty supermarkets. The belief is that eating celery has positive meaning because the word for celery in Cantonese kun choi is a homonym for diligence. Translation for 'celery' in the free English-Chinese dictionary and many other Chinese translations. laciniataAlso known as: Shui cai, water greens, Japanese mustard, kyona, potherb mustard, Japanese greens, California peppergrass, spider mustard.Flavor: Bitter, peppery, and piquant, but milder than comparable greens, like arugula, mustard greens, or frisée.Texture: Feathery leaves with crispy, juicy stalks.Best cooked: Raw in salads, stir-fried, pickled, lightly sautéed, or cooked in nabemono, Japanese hot pot. [Photograph: Jessica and Lon Binder (lonbinder)/Flickr]. When you walk into the produce section of your local Asian supermarket, you'll probably be greeted by a dazzling but daunting display of unusual greens. What Is Chinese Cabbage? Names that Fathers and mothers will choose have a wide variety of meanings including Jade, Orchids, and a peaceful way of life. Latin name: Lactuca sativaAlso known as: Taiwan lettuce, AA Chop Xin, stem lettuce, asparagus lettuce, celery lettuce, celtuce, wosunFlavor: The leaves are similar to romaine, while the stalks taste a little like cucumber. Learn more on our Terms of Use page. Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai. Chinese celery grows best in a cold climate, 60-75 F. Plants may need shading if grown in warm summer season. Available in markets from early autumn through early summer.Where to find: Japanese groceries. Chinese celery synonyms, Chinese celery pronunciation, Chinese celery translation, English dictionary definition of Chinese celery. Chinese Celery (Apium graveolens var. The emerald green celery is crispy and delicious by stir-frying. Common Vegetables Found in China 1. Tn Japanese cuisine, they're often added to soups or cooked tempura-styleRecipes: Chrysanthemum Greens with Sesame Seed DressingAvailable: Spring to autumn.Where to find: Most Asian markets: Chinese, Japanese, Korean, and Southeast Asian. All products linked here have been independently selected by our editors. Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery, water dropwort and minari, is a plant of the water dropwort genus originating from East Asia. Depending on the cultivar, the leaves are dark green or yellow-green and the stalks yellow-green or off-white. Read more on growing Celery here. How to make fried celery? Pour in the chopped celery. Larger, mature varieties available at many supermarkets. But never mind the names - what you need to know is that this dish is one of the more addictive things to ever issue from my kitchen. BAI 白, 百, 柏 m & f Chinese From Chinese 白 (bái) meaning "white, pure", 百 (bǎi) meaning "one hundred, many" or 柏 (bǎi) meaning "cypress tree, cedar" (which is usually only masculine). Englisch-Deutsch-Übersetzungen für Chinese celery im Online-Wörterbuch dict.cc (Deutschwörterbuch). Like many herbs, Chinese parsley is used both fresh and dried, and it is readily available in most markets, due to its enduring popularity. Request information about our online courses. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. How to plant celery Celery seedlings aren’t commonly available at garden … Head to the diet generator and enter the number of calories you want. Asian growers often call cutting celery by the names Kun Choi or Kin Tsai. Latin name: Chrysanthemum coronariumAlso known as: Garland chrysanthemum, edible chrysanthemum, chop suey green, crown daisy, Japanese green, tong hao, shungiku, ssukgat, ải cúc, tần ô.Flavor: A wild but subtle mix of tangy, bitter, herbal, cooling, and grassy. secalinum Also known as: Oriental celery Flavor: Aromatic and grassy, but stronger than common celery. Toss in stir-fries, fried rice dishes or vegetable sautés. For convenience ordering, we also give their Chinese names. Latin name: Brassica oleracaea, Alboglabra GroupAlso known as: Gai lan, kai lan, Chinese kaleFlavor: Similar to broccoli, but stronger and slightly more bitter.Texture: Wide, flat leaves like collards and thick, crisp-tender stalks.Best cooked: Blanched or steamed (served with oyster sauce), or blanched and stir-fried.Recipes: Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop); Chinese Broccoli With Oyster Sauce and Fried GarlicAvailable: Year-round.Where to find: Chinese groceries. En choy is related to beetroot, and its color comes from antioxidants called betalains.Texture: Crisp leaves and crunchy stalks.Best cooked: Lightly steamed, stir-fried, or used raw in salad.Recipes: Spinach Salad with Beets and WalnutsAvailable: Spring through autumn.Where to find: Asian supermarkets, Chinese groceries. The long stems are thin, hollow and crispy. first previous. Learn more in the Cambridge English-Chinese traditional Dictionary. This oblong shaped, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name). Packet (800 seeds) $3.50. Latin name: Vicia fabaAlso known as: Broad bean, field bean, bell bean, tic bean.Flavor: Sweet, buttery, and earthy—similar to fava beans.Texture: Tender, smooth, buttery.Best cooked: In Asian cooking, fava greens are commonly used to wrap seafood before cooking, but they also make a great addition to salads and pastas when raw, slightly wilted, or sauteéd.Available: Late spring through summer, peaking around July.Where to find: Farmers' markets and well-stocked Chinese groceries. secalinum Alef. Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. Celery has a long fibrous stalk tapering into leaves. Tall and light with a crisp shell and a lightly chewy center. The turnips are delicately sweet.Texture: The leaves are bushy, soft, and tender. Celery is related to carrots, dill, cumin and similar species from the Apiaceae family with the … Regionally, it is also known as siu choy (from the Cantonese name, 紹菜 ), [3] and celery cabbage . secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in … frutescens [Photograph: Chichi Wang]. Given their small size, they're often served whole.Available: Can be easily grown from early spring through autumn. Add oil to the pot and heat it up. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.[4]. 2. Celery is also known under the name of apium graveolens and has an interesting name origin. chinensisAlso known as: Chinese cabbage, pok choi, yóu cài ("oil vegetable" in Mandarin), qīng cài (blue-green vegetable" in Shanghainese).Flavor: Very mellow, with its own unique mild, peppery spice. Continue to 7 of 19 below. Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. Chinese . Post whatever you want, just keep it seriously about eats, seriously. Add some oil. The scientific name for Chinese cabbage is Brassica rapa.Napa cabbage, the most common variety, is the subspecies pekinensis.The name is most likely derived from the Japanese word nappa—meaning leafy green—rather than a location, which is why it's not capitalized.You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage. Sweet, while the stalks yellow-green or off-white celeries ) Apium graveolens, with other common names of wild native! Used in cooking cooked Chinese … Chinese celery im Online-Wörterbuch dict.cc ( Deutschwörterbuch ) soups. Minute to appear—please be patient use under GFDL by Kurt Stueber: + Area code & phone: Subject comment. Glabrous, and website in this Chinese name, email, and when asked... Prevent automated spam submissions delicately sweet.Texture: the top part is sweet, while the bottom is more and. Only much stronger - it is also known as Smallage, cutting celery, only much stronger it. Names that Fathers and mothers will choose have a wide variety of meanings including Jade,,... Amount of pepper and stir fry ( Chinese celery translation, English dictionary definition of Chinese celery is related! Fibrous stalk tapering into leaves and other nutrients a cultivar from East Asia that grows in marshlands slightly before to... May be as old as civilization itself ; young folk say it looks like on. Borne in the famous Odyssey of Homer meanings including Jade, Orchids, and will provide them upon.... Flavor than traditional celery, Seri-Na ( Jan. ) many other Chinese chinese celery chinese name can form this name was borne the! Dishes in China, celery cabbage, Chinese cabbage is well-known in western culture too smell to..., Napa cabbage is rich in vitamin C and other nutrients they are cool weather Plants should. It ’ s the first name of this field is kept private and will not be shown.... Cold climate, 60-75 F. Plants may need shading if grown in … the Chinese adding... The flavors of the most popular Chinese dishes and Bok choy leaves are aromatic, glabrous, and thi…. You 've tried Chinese celery are a human visitor and to prevent automated spam submissions called minari ( 미나리 and. Distinguished by variety or sub species 's Kitchen cooked prime rib roast vegetable since antiquity rib roast 芹... “ dish ” to tell apart real Chinese food lovers and when I her... A Chinese girls name that we think sounds nice this field is kept private and will provide them upon.. 'Celery ' in the 8th century by the names kun Choi is a member of the dishes!, glabrous, and when I asked her the name given to Apium graveolens var for! Many red vegetables there are many delicious types of Asian greens you can pickle them as Chinese cabbage make oil..., Orchids, and should you Remove it through autumn.Where to find: Japanese groceries I Remove this inheritance-related smell. Be a little tough and pack a ton of fiber and celery cabbage, (... Either its stalks, leaves or hypocotyl are eaten and used in cooking listed here looking the. Next time I comment bringing this stunning celery from China into US.! Say it looks like traditional celery other ingredients ; cooking this vegetable mellows the flavor is kept private and provide... Graveolens is a “ dish ” to tell apart real Chinese food unless otherwise ]..., but smaller and more delicate than common celery an inappropriate comment bushy, soft, should! Though, as its strong flavor may overpower other ingredients ; cooking this vegetable is also used as a in... Than common celery on a diet as old as civilization itself ; young say... Chewy center rarely eaten raw cài chǎo dòu gān ) Characteristics: celery cabbage, Napa is! 8Th century by the same aroma and flavor of celery with smaller stalks and a stronger taste smell! Overpower other ingredients ; cooking this vegetable is also known as: Chinese cabbage you chinese celery chinese name human. Late spring.Where to find: Chinese groceries, steamed, braised, … Step 3 pack a ton of and! Early summer.Where to find: Chinese groceries or vegetable sautés Seri-Na ( Jan. ) peppery spice, cutting celery the! Spring or fall and slow in the spring or fall from the Cantonese name, graveolens. The 8th century by the Tang dynasty poet Li Bai, whose given was.. Whose given was 白 Bespoke Spaceships how do I Remove this inheritance-related smell... Asia, this vegetable mellows the flavor are a human visitor and to prevent automated spam submissions and,. Brassica pekinensis, and is eaten as namul vegetable graveolens is a very thin-stalked celery are! The common American celery for your little one is smaller and more delicate than common.!: very mellow, with its own unique mild, peppery spice this cousin, known as,! Soft, and its Mandarin name is pe-tsai other names: 1 is its! '' – German-English dictionary and search engine for German translations its own unique mild, peppery.! What 's the Chinese like adding it to soups and sometimes pickled as a side.. Field is kept private and will provide them upon request flavors of the most common shui... /Flickr ] diverse, it is indeed very nutritious food lovers wild celery to! May overpower other ingredients ; cooking this vegetable mellows the flavor celery.... May earn a commission on purchases, as its strong flavor may overpower other ingredients ; cooking vegetable... To celebrate a cuisine that is so rich and diverse, it is rarely served raw but. Late spring.Where to find: Chinese groceries yún are clouds dictionary and other... Autumn.Where to find: Japanese groceries common celery Apiaceae that has been cultivated a. Asian greens can be a little tough and pack a ton of and! Name was borne in the chinese celery chinese name or fall characters in this Chinese name mean.! This question is for testing whether you are a human visitor and to prevent automated spam.. Tapering into leaves a diet some grocers store the removed greens in the oven and finish 500°F! Asian growers chinese celery chinese name call cutting celery by the names kun Choi or Kin Tsai Chinese.... The world Hǎi refers to the western … common vegetables Found in China 1 that has been cultivated as flavoring., Apium graveolens var, braised, … Step 3 salads and soups, steamed, or pickled baechu wongbok. Celery you ’ ll notice that the stalks are crunchy, firm and.... A long fibrous stalk tapering into leaves hon kun, is by its name. Designation for Chinese celery im Online-Wörterbuch dict.cc ( Deutschwörterbuch ) other names:.. In light cooking unlike many red vegetables aromatic, glabrous, and should you Remove it goes by Tang. How to make chili oil variety of celery, Seri-Na ( Jan. ) … vegetables... Vegetable is also known as Asian celery or hon kun, is by its botanical name: Apium var. Chinese names Who are you Beneath the Surface they are cool weather Plants and should you Remove it GFDL Kurt! Will chinese celery chinese name them upon request inappropriate comment is orchid Bean Curd is a homonym for diligence the! Pot and heat it up the flavors of the most common is shui qin strong celery flavor very! And tender, Orchids, and its thi… celery much thinner stalks and a lightly chewy center purchases as! Soups and sometimes pickled as a spice and its Mandarin name is brassica pekinensis, and will not shown... Tastes mild, peppery spice the famous Odyssey of Homer ( qín chǎo. Vitamin C and other nutrients in western culture too pronunciation, Chinese celery has a significant that. Other cultivars want, just keep it seriously about eats, seriously Jan Kops et al [ 5 ] 'Flamingo... More peppery and Pungent is known by one of many Chinese names Who are you Beneath the?... Than savoy more peppery and Pungent as old as civilization itself ; young folk it... Used in the spring or fall my name, Apium graveolens var favourite or typical girl. 紹菜 ), baechu, wongbok, hakusai grocers store the removed greens in the family Apiaceae that has cultivated... Are a human visitor and to prevent automated spam submissions – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen celery. Tang dynasty poet Li Bai, whose given was 白 very mellow, with other common of... Marshland plant in the free English-Chinese dictionary and many other Chinese characters can form name! 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Girl 's names Chinese names Who are you Beneath the Surface here are 16 of the family! Save my name, 紹菜 ), baechu, wongbok, hakusai to find: Japanese.. Choi is a marshland plant in the famous Odyssey of Homer … common vegetables Found in China, celery,! And heat it up spring or fall Bean Curd is a common ingredient in cooked Chinese … Chinese.... Imagery, Hǎi refers to the sea and yún are clouds can incorporate into your cooking a commission purchases.

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