So sweet and salty with tons of bacon flavor and a little tang. Remove and drain on paper towel. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. 1 tsp Montreal steak seasoning. A simple salad with spinach leaves, mushrooms, and red onion becomes worthy of a special occasion when topped with old-fashioned Hot Bacon Dressing. Place the bacon in a medium nonstick skillet and fry over medium heat, stirring … Our Spinach Salad with Hot Bacon Dressing is a restaurant-worthy dish with an unbelievable spinach salad dressing. Add the mushrooms and the sliced onion to the spinach and toss. Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. Shrimp Seasoning 20 to 24 medium shrimp, peeled and deveined 2 tablespoons butter, melted 1/4 cup sliced almonds 16 cups fresh spinach 1/2 cup diced tomato (1 large tomato) 1/2 cup sliced red onion 1/4 cup sliced roasted red bell pepper This easy paleo recipe for a spinach salad doused with a warm bacon dressing is guaranteed to put you in hog heaven! Sprinkle with the bacon. Cook, stirring constantly, until the sugar has dissolved. Meat. Then finally, the salad is topped with sliced hard boiled eggs. After all 20lb’s of spinach is a lot of spinach. Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. 0 … Fresh strawberries complete this seasonal dish. 4 Bacon strips. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 1 bag fresh baby spinach 1/4 c chopped Onion 4 slices Bacon 2 hard boiled eggs, chopped 1/4 cup vinegar 1 pkg Splenda salt, pepper Cook Bacon. Bring to a boil and reduce slightly. Make It Your Own. Just image the taste of hot, freshly-cooked bacon. Seafood. My mom loved a classic spinach salad with sliced mushrooms, thinly sliced red onions, hard-boiled eggs, and a sweet-and-tangy warm bacon dressing that ever-so-slightly wilted the spinach. Totally crave-worthy. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); … Try our salad and spinach salad … You're going to be looking for other meals to serve this at, whether for lunch or as a side dish with dinner. Pour over spinach and toss to combine. Add the bacon and cook, stirring frequently, until just crisp. So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. Heat a large skillet over medium-high heat. Wait. 1 package Spinach, fresh. In a large bowl, combine the spinach, Everyone knows bacon and spinach just go together and when you put that warm dressing on the salad the spinach leaves start to wilt and get soft … In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Ingredients. Taste and season with more salt and … Cook bacon until crisp and remove from pan with slotted spoon. This salad dressing is the stuff dreams are made of. Then came the true test…spinach salad. Recipe by Taste of Home. Prepare a grill for indirect heat. Combine spinach, … Add the shrimp and stir-fry until opaque, 2 to 3 minutes. Condiments. Slowly add vinegar, pepper and splenda to bacon grease in pan. Stir and heat til boiling. Add the dressing and bacon and toss to combine. It just doesn’t get any better … Some recipes add shrimp… Divide spinach and eggs among 4 plates and top with the hot shrimp mixture, some dressing from skillet and bacon. Produce. 13 ingredients. Season with cayenne pepper, salt, and black pepper to taste. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Shrimp Salad With Warm Bacon Dressing Ingredients 1 bag fresh spinach leaves (6-10 oz) 2 cups fresh pre-sliced mushrooms 1/2 cup fresh pre-diced tomatoes 1 lb cooked shrimp, peeled/deveined (thawed) 4 slices bacon 1 medium peach 1/2 cup fat-free sun-dried tomato vinaigrette 1/2 teaspoon green pepper sauce Shrimp and Spinach Salad with Hot Bacon Dressing. This is one amazing-tasting paleo dish that’s really hard to describe just how awesome it is – but I’m going to try. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. If you've never tried hot bacon dressing on a cool crisp spinach salad, trust usyou won't be able to forget this tasty combination. 1 Shallot. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Warm bacon dressing… 1 1/2 lbs Shrimp. Cook the shallot in the bacon fat for one minute. tasteofhome.com Jeffrey Green. Sprinkle with reserved bacon pieces and … I got 7 grocery sacks full of this beautiful stuff and my first recipe is an old favorite, Spinach Salad with Warm Bacon Dressing. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Season with a small pinch each of kosher salt and black pepper. loading... X. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. 25. Thread shrimp on a skewer or place in a grilling … Shrimp and Spinach Salad with Hot Bacon Dressing. Toss gently so that you don’t bruise the spinach. Add cooked bacon and stir to combine. If the pan looks dry, add a splash of olive oil. A fresh salad with a warm and delicious dressing. 5 slices bacon ; 1 … Add the vinegar, sugar, and mustard to the skillet. Add bacon; pour over prepared salad and serve at … A classic Spinach Salad is raised to the next level by wilting baby greens in the hot bacon dressing. Remove the pan from the heat. Using a slotted spoon, transfer the cooked shrimp to the dressing and … vinegar and mustard, and season again with salt and pepper. Add shrimp and nuts. Stir the mustard and vinegar into the pan; season with salt and pepper. When shrimp are pink and firm (2-4 minutes) stir in vinegar and mustard. 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