After treatment the water samples were analyzed for … 2) anti coagulants • enoxaprin • heparin (generic, calciparine) • warfarin (generic, coumadin) 3) •thrombolytic agents . The coagulant dosage between 400 mg/L to 5,000 mg/L was studied using jar test. Rajashekar, et al. OTHER DRUGS1. This study sought to assess the effect of these coagulants on the yield, nutritional composition and the sensory evaluations of tofu. Polymers are man-made organic compounds made up of a long chain of smaller molecules. Coagulants such as alum, ferric sulfate, and cationic polyelectrolytes all work by suppressing the zeta potential of the colloidal system to a value sufficiently low that the colloidal particles will collide and then coalesce under the influence of slow stirring. Chhana prepared by all type of coagulants including sour whey were found similar in quality. Turbidity removal effi-ciencies were proven to be greatly affected by pH variations and the dosage of natural coagulants used. The two main coagulation mechanisms leading to the observed coagulation activities are postulated to be charge neutralization and bridging. yield than sour whey. General and 7 most commonly used coagulants in water treatment plant is under: 1.Alum (aluminum sulfate), Al 2 (SO 4) 3. coagulants and flocculants for the removal of suspended and colloidal solids, powdered activated carbon for taste and odour, and disinfectants for the removal of pathogens. The apparent protein digestibility, the dry matter digestibility (DMD) and feed efficiency (FE) were assessed usingâ¦Â, Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk, Physicochemical and sensory properties of tofu prepared from eight popular soybean [Glycine max (L.) Merrill] varieties in Ethiopia, Effect of Sprouting in Physico-chemical Properties of Tofu, HEPATOPROTECTIVE EFFECT OF TOFU PROCESSED FROM GERMINATED SOYBEAN ON CARBON TETRACHLORIDE INDUCED CHRONIC LIVER INJURY IN MICE, Implications for nutritional counseling and education, Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria, Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari), Biostatistical Analysis, USA. Types of Fixatives: Physical Agents: Heat; Ultra Violet Rays; Microwaving; freeze-drying; Chemical Agents: Coagulants; Non Coagulants; Classification of Fixative: On the basis of working condition. An optimum dosage of coagulants/flocculants can be obtained by plotting the measured turbidity (or any other … Coagulation is a chemical process that involves neutralization of charge whereas flocculation is a physical process and does not involve neutralization of charge. 2012). Two major types of coagulants are 7 used in the flocculation process included the chemical and natural coagulants. Primary coagulants: Primary coagulants are used to cause particles to become destabilized and begin to clump together (California State University, 1994). In many cases, two or three types may be used at the same time in a plant. The difference between these two categories is as follows: 1. 2010; Ni et al. The coagulation-flocculation process can be used as a … [16] reported that, paneer developed with citric acid yield … CLASSIFICATION OF COAGULANTS 1) Primary coagulants, 2) Coagulant … The inorganic hydroxides that are formed produce short polymer chains which enhance microfloc formation. w»ÖBpF¿Jhï£Cg?Ò)HB×ÃYËr]Ü
ÓBÇ!Aäð°Bá(@ïÁ;ÓÑVÛª»®^!àíݵÌ9ñ. In the present investigation, assessment of three different natural coagulants namely seeds of Moringa Oleifera, Arachis Hypogaea (Peanut), Zea mays (Corn)has been carried out. A multienzyme technique for estimating fermentation on organoleptic properties , energy protein digestibility, In comparison the digestibility of the apparent protein. This study sought to assess the effect of these coagulants on the yield, nutritional composition and the sensory evaluations of tofu. Types of coagulants 1. Search for more papers by this … COAGULATION:- The process of removal of suspended solids in water by the use of chemical agents is known as coagulation. The … Yan‐guo Shi. coagulants, such as polyaluminum chloride (PACl, in the case of Al-coagulants) represent a relatively type of coagulation reagents, which were developed in order to increase the efficiency of coagulation-flocculation process. … College of Food Engineering, Harbin University of Commerce, Harbin, 150076 China. The combination of electrocoagulation and chemical coagulation was able to decolorize dye up to 99.42 % in 30 min of treatment time which is remarkably shorter in comparison with using conventional chemical coagulation. What are anticoagulants used for? There are various types of coagulants used in wastewater settings, such as inorganic and organic polymers. Fat soluble– Menadione– Acetomenaphthoneii. Natural coagulants show bright future and are concerned by many researchers because of their abundant source, low price, multifunction and biodegradation. A combination of coagulation and ultrafiltration (UF) processes for textile wastewater reclamation was investigated using various types of coagulating chemicals such as polyamine, alum, polyaluminum chloride (PACl), and ferric salts. Still, the most common coagulant in the United States, it is often used in conjunction with cationic polymers. The coagulants and coagulant aids tried for this study were aluminium sulphate [Al 2 (SO 4) 3, 16H 2 O], potassium aluminium sulphate [KAl(SO 4) 2, 12H 2 O] or potash alum, poly-aluminium chloride (PACl), potash alum with PACl and potash alum with bentonite powder. 2 MATERIALS AND METHODS 2.1 Sampling The grab samples of raw river water were taken manually from the Ahiritola Ghat, in … Some features of the site may not work correctly. PROJECT: Green Coagulants Summary Difficulty Easy-Medium Time required 1 Week Prerequisites Know terms such as coagulation, sedimentation, filtration Material Availability Plants (Prickly Pear Cactus Opuntia, Moringa seeds), ferric chloride Cost [$50 ] Safety Protective gloves while working with Prickly Pear Green Chemistry Principle 4 ABSTRACT: Compare the functionality, the impact on water quality, … Yang Yang . keggin-Al13) enabled them to perform more efficiently than the conventional coagulants such as alum [2, 3], … Paneer made with four types of coagulants showed a significant difference (p < 0.05) for sensory attributes such as flavour and overall acceptability while appearance, taste and texture did not significantly different (p>0.05). Polymers can be either cationic … 6H 2 O) and two polymer coagulants such as poly-silicate iron (PSI) and poly-aluminum chloride (PAC) were used in both raw water including picophytoplankton and synthetic water samples prepared by Synechococcus sp. types’ primary coagulants and coagulant aids. Influence of four different coagulants on the physicochemical properties, textural characteristics and flavour of tofu. There are three fundamental variables in water treatment, all three of which will have a significant influence on the type of chemical that could be usefully employed in a particular application. Polyelectrolyte, Koaret PA 3230 was used as the coagulant aid. ), tartaric acid (l & 2%) and acetic acid (2%) gave higher total solid recovery than sour whey. Paneer developed with citric acid in this study also obtained better preferences (Figure 1). The type of coagulants/flocculants will remarkably affect the performance of the coagulation and flocculation processes due to the occurrence of different mechanisms [3]; meanwhile, the dosage of coagulants/flocculants needs to be optimized before the application [5,42]. household level using various types of coagulants such as calcium salt, magnesium salt, alum and steep water (effluent from pap produced from maize). However, although the presence of polymerized metal species in IPFs (e.g. dye type, weight, coagulant type, dose, initial pH and current density. Selection of Chemical Species. alteplase (tpa) • anistreplase • streptokinase • urokinase . High color removal was found to be contin-gent upon the dye type and current density, along with the … The study was carried out on two types of wastewater. the coagulants and flocculants cost and to improve the characteristics of the produced sludge for safe utilizing. In northern part of Nigeria, tofu, a coagulated product of soybean milk, is usually produced at household level using various types of coagulants such as calcium salt, magnesium salt, alum and steep water (effluent from pap produced from maize). This study sought to assess the effect of these coagulants on the yield, nutritional composition and the sensory evaluations of tofu. The different types of coagulants used can be put into any one of four groups. The performance of the PAXs was evaluated for turbidity and NOM … Coagulation is carried out for the filtration and purification of water. Effects of Different Types of Coagulants on the Nutritional Quality Tofu Produced in the Northern Part of Nigeria Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. This depends on the type and quantity of chemical the coagulant might contain. CHEMICAL AND NATURAL COAGULANTS An efficient and easy operation is the ultimate reason for the wide usage and practice of inorganic coagulants such instance alum (aluminium sulphate), ferric chloride, and polyaluminium chloride in wastewater treatment (Ghafari et al. VITAMIN K• K1(From plants)– Phytonadione (Phylloquinone)• K3(Synthetic)i. Three types of coagulants were studied; aluminium sulphate (alum), polyaluminium chloride (PAC), and magnesium chloride (MgCl 2). Chemically, coagulants are either metallic salts (such as alum) or polymers. 1.Aluminium coagulants Aluminium sulphate is the most widely used aluminium coagulant. You are currently offline. However, polymers are generally more costly than inorganic coagulants. aminocaproic acid • protamine sulfate • trenexamic acid • vitamin k . Four widely different water supplies were studied in terms of alkalinity, turbidity, and concentration and nature of natural organic matter (NOM). PAXs were tested with various basicities and sulfated versus non-sulfated. Some can be given by mouth; others can only be given by injection. Primary coagulants neutralize the electrical charges of particles into the water which causes the particles to clump together (Schulz and Okun, 1984). The changes of pH, typesand dosage of coagulant, and the addition of coagulant aid on the percentage removal and the … Comparative effects of local coagulants on the Sci., By clicking accept or continuing to use the site, you agree to the terms outlined in our. Inorganic coagulants such as aluminum and iron salts are the most commonly used. Chhana made by three acids (l & 2%) contained higher fat and protein than chhana made by sour … The apparent protein digestibility, the dry matter digestibility (DMD) and feed efficiency (FE) were assessed using … Optimum mixing intensity and duration were determined. The apparent protein … Concentrations (0.5 and 1%) of three acids produced higher . There are several different types of anticoagulant. When added to water, these highly charged ions to neutralize the suspended particles. Types of coagulants used in water treatment process. The following product types/sub-types of Coagulants & Flocculants are analyzed in this report: Coagulants; Inorganic Coagulants; Organic Coagulants; Flocculants; Mineral Flocculants; Natural Flocculants; Synthetic Flocculants; The report analyzes the following major applications of following of Coagulants & Flocculants: Mining; Oil & Gas; Pulp & Paper ; Textiles; … Coagulants and Polymers The coagulation process includes using primary coagulants and may include the addition of coagulant and/or filter aids. After dosing water-soluble extracts of Moringa oleifera, Cicer arietinum, and Dolichos lablab reduced turbidity to 5.9, 3.9, and 11.1 nephelometric turbidity unit (… coagulants categorized as common vegetables and legumes are identified and presented collectively in this comprehen-sive review. The tests were carried out, using artificial turbid water with conventional jar test apparatus. Moringa oleifera, Cicer arietinum, and Dolichos lablab were used as locally available natural coagulants in this study to reduce turbidity of synthetic water. Examples of conditions where anticoagulants may be … 5) •treatment of anemia . Examples of primary coagulants are metallic … Analyses included a picophytoplankton count, an assessment of the turbidity, … Anticoagulants may be used to treat blood clots, or in conditions where the risk of blood clots is increased to reduce the risk. Water … Prentice cassava products (flour and gari), Effect of different coagulants on digestibility and sensory properties of Wara Cheese . I . COAGULANTS• These are substances which promotecoagulation.• They are indicated in hemorrhagic states.• Fresh whole blood or plasma provide all thefactors needed for coagulation & are the besttherapy.• Also, they act immediately. Turbidity imparts a great problem in water treatment. The product is a PDF. 7. SUBMITTED BY:-ASHISH BANSODE M.E.—WATER RESOURCES ENGINEERING 2. yield and quality of tofu from soymilk, Effect of fungi 1977 . 4) •treatment of bleeding . Each type has advantages and disadvantages; the operator’s determination of which type(s) to use and at what treatment process location(s) is very important in meeting regulatory requirements, keeping costs low, and ensuring “smooth” operations. Search for more papers by this author. Coagulation process of soymilk containing various coagulants was characterized by viscosity under a shear rate of 2 s −1 at 37 °C. Each type works at a different level on the blood coagulation pathway. The textural properties and pH of tofu prepared from different coagulants were also determined. College of Food Engineering, Harbin University of Commerce, Harbin, 150076 China. In water treatment, coagulation flocculation involves the addition of compounds that promote the clumping of fines into larger floc so that they can be more easily separated from the water. Selection of polyaluminum (PAXs) coagulants is examined for different raw water types and solid-liquid separation processes. Aldehyde Fixatives: Formaldehyde Fixatives; Gluteraldehyde Fixatives; … In this work, it is tried to use bentonitic clay as a solid natural coagulant. 3. It is available in a number of solid grades such as block, kibbled or ground and is also available as a solution. In northern part of Nigeria, tofu, a coagulated product of soybean milk, is usually produced at household level using various types of coagulants such as calcium salt, magnesium salt, alum and steep water (effluent from pap produced from maize). World J. Agric. 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