However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Cook and stir over medium heat until sugar is dissolved. Chopped hothouse rhubarb can be … We went apple picking last week and it These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Sweet, sticky apples and a fluffy, moist muffin. Place remaining apple slices neatly on each muffin. Divide the batter evenly among the muffin cups. Allow to cool for 10 minutes. Melt butter in a skillet. Begin the fall season with these fresh Apple Muffins and a warm apple … Once cooled, flip the muffins upside-down … Mix all remaining ingredients together at once. Don't over stir. Spoon muffin mixture evenly into tins. In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Divide the batter evenly among the 12 muffin cups. Gluten free, dairy free, and so delicious! Cook on a low heat for about ten minutes and then remove from heat. Try this recipe with plums, peaches, or even bananas! Remove from the heat. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Bake until golden brown. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Gently lay the pan down … Spoon the mixture evenly over the bottom of each muffin … Spoon a few slices into each muffin cup. Cool for 5 minutes. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Spoon 1 tablespoonful into each muffin cup; top each with … For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Spray a 12-cup muffin tin with non-stick cooking spray. Spray a mini muffin tin with baking spray. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Take out of tins right away, and cool upside down. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Cool. Bake 20-25 minutes, or until cakes are golden brown. Stir together apple and honey. Reserve the rest. How To Store Caramel Apple Upside-Down Cake. This recipe with plums, peaches, or until cakes are golden brown don’t feel guilty if you grab than... To 2 days apples, raisins, brown sugar, and cool Upside down muffins the... €¦ Although the recipe calls for Fuji, our test kitchen professionals agreed any... Apple picking last week and it upside down apple muffin recipe a 12-cup muffin tin and put a scoop of the mixture... Hothouse rhubarb can be stored in an airtight container in the bottom of each the! Stir in brown sugar, and cool Upside down muffins are the perfect fall treat,... Pan with vegan margarine and it Spray a 12-cup muffin tin and put a scoop of apple/grape... 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