For the apple filling. Apple Crisp Cheesecake Pie is a delicious fall dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the cheesecake batter in the prepared pie crust. I added a bit more cinnamon maybe close to double as I did not measure as well as a lot more vanilla (I always do when recipe calls for it Love this stuff lol) so more like a good tablespoon or more lol. Next comes spiced apples and a brown sugar crisp topped made with extra salt and just enough butter. This one is easy, tastes amazing, and came out perfectly even though I doubled the recipe to make a full-size version. This is a delightful recipe that combines two of our favorite desserts, apple crisp and cheesecake. 13. Thanks for the great idea. So far the only thing I would do differently is at least double the cream cheese part as I found it needed to be spread a bit to cover the entire top. I turned off the oven without opening it and let sit in the oven an additional hour before removing. Spread evenly over the cheesecake layer. I followed the directions for cooking and it looked perfect when it came out. We had 20 of our dear neighbors over for a holiday appetizer party. The graham crumb base of the cheesecake is sweet and nutty, the cream cheese layer is rich and creamy, the apples are sweet and tart, and the crunchy crisp topping just completes the dessert. Preheat oven to 325 degrees Fahrenheit, placing one rack at the bottom and another in the middle of the oven. Arrange apple slices over filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The brown sugar shortbread is the perfect canvas for the smooth cheesecake. Preheat oven to 350 degrees. Info. Made this up yesterday! In a medium-size bowl, combine the graham crumbs, granulated sugar, and melted butter. A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. Then I refrigerated over night and cut the next day. Directions. Cool on a wire rack for 10 minutes. 12. Do Not Sell My Personal Information – CA Residents, 2 packages (3 ounces each) cream cheese, softened. This was easy to prep and put together. We haven't tried any yet as I am saving it for tonight for dessert! I also chose to make my own graham cracker crust and tripled the cheesecake batter what I really should have done (I'll know better next round) was also triple my small Granny Smith's cinnamon & sugar and oats. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Percent Daily Values are based on a 2,000 calorie diet. Taste of Home is America's #1 cooking magazine. Caramel Apple Cheesecake Ingredients Crust ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup old fashioned rolled oats ½ cup melted butter Cheesecake: 16 ounces soft cream cheese 2 T. corn starch ¼ cup light brown sugar ¼ cup white sugar 2 tsp vanilla extract ½ tsp cinnamon Apple Crisp Topping: ¼ cup all purpose flour ¼ … Allrecipes is part of the Meredith Food Group. Line a 9-inch springform pan with parchment paper and wrap the bottom and sides of the pan with heavy-duty aluminum foil. apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 tsp … 3. You saved Apple Crisp Cheesecake to your. Your daily values may be higher or lower depending on your calorie needs. Through 12/25 only, receive TWO complimentary* slices of cheesecake with every $25 gift card purchased on our website. I made this recipe as written. Learn how to make this classic winter warmer with recipes from around the world. It can also be made in a 8 in. This decadent cake is a combo of a graham cracker crust, a creamy soft cheesecake, a sweet crunchy apple and a salty caramel topping. Apr 20, 2020 - Explore Sarashahrokhi's board "Apple crisp cheesecake", followed by 123 people on Pinterest. Ingredients Apple pie filling:2 ¾ cups of apples cut at ½ in cubes (3 medium apples)1 tablespoon of melted butter¼ cup light brown […] Home Recipes Ingredients Fruits Apples. While this dessert is a bit … I LOVE cheesecake and have eaten enough sub-par ones that I was too intimidated to make one myself. I usually make a desert with apples for Thanksgiving for my family to enjoy and have made several from here. Pour over crust. I can't imagine it not tasting amazing! Delicious enough for two of the guests to ask for a to-go slice! With Easter right around the corner, this apple crisp cheesecake is the perfect dessert to serve with Sunday brunch or afternoon tea. 11. You'll Need: 9 inch springform pan Huge Spatula! Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined. Sprinkle cinnamon-sugar mixture and oats over apples. Line a 9 inch springform pan with parchment paper, so Refrigerate leftovers. Bake at 350° for 40-45 minutes or until center is almost set. They’ll give you more texture. Sprinkle over apple. Information is not currently available for this nutrient. Once lightly baked, the crust is topped with cheesecake filling flavored with salted caramel sauce. I made them in individual cheesecake spring form pans, double the amount of apples and topped it with a little whipped cream. And the cheesecake was nice firm and still creamy. Add comma separated list of ingredients to exclude from recipe. I added 2 more ounces of cream cheese. Watch it closely because it can burn quickly. 342 calories; protein 4.7g; carbohydrates 40.8g; fat 18.5g; cholesterol 54mg; sodium 275.1mg. Spray an 8″ or 9″ springform pan (affiliate link) with nonstick spray. Congrats! Not one crack or separation in my batch at all. this link is to an external site that may or may not meet accessibility guidelines. They’re really fast to make too. These spiked apple crisp cheesecake bars are better than any pumpkin dessert you'll have this fall "The quintessential fall dessert is the apple crisp, … In a medium bowl, toss the apple pieces with lemon juice, flour and cinnamon. Gently spoon the apple pie filling on top of the cheesecake batter. We loved it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. springform pan coated with cooking spray; set aside. And then you get the crisp topping, which just completely puts it over the top! This one was a big hit! Instead of using the traditional springform I went with one of my 10x12 pans because of making assorted cheesecakes in bar form for serving trays. The original recipe didn't give a pan size, or at least I didn't see one. While the flavor was there because of my alterations I didn't pack enough humph for that apple-y goodness (this was my opinion not my family's). Pour cream cheese mixture over apple mixture. spring form pan but I like to make it in a 9 x 13 in. It's a must try for sure. The taste was bland for me, I made the receipt as stated. This would have been better in an 8x8 or 9x9 pan. This caramel apple cheesecake is one my favourite desserts to make in the fall. Cut in butter until crumbly. Warm Apple Crisp Our Delicious Crispy Nutty Topping and Vanilla Ice Cream. Apple Crisp Cheesecake – easy and decadent dessert is a combination of cinnamon graham cracker crust, creamy cheesecake and sweet apple crisp. That is full of flavor and perfect for … It was great. (6-mm) cubes. Refrigerate overnight. Scrape the cheesecake batter onto the crust and set aside. I also made my own crust. Look at that creamy cheesecake layer with a section of apples and topped with oatmeal-pecan streusel. The first time I made this apple crisp cheesecake was on a cold Minnesota Sunday afternoon. Would make it again. Do you want one slice or two? This Apple Crisp Cheesecake drew rave reviews at our holiday party! Easily crush graham crackers by placing them into a plastic baggie, and rolling with a … Press onto the bottom of a 6-in. Preheat oven to 375 degrees F (190 degrees C). How to make Apple Crisp Cheesecake. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on … A bit of the cinnamon mixture got caught up in it though I might not spread well lol. Apple Crisp Cheesecake. Place a sheet pan on the bottom rack of the oven. Seriously, Apple Cheesecake Bars are so much easier to make than making a whole cheesecake. This was the first cheesecake I ever made. For the crumb topping. Press onto the bottom of a 6-in. Stir lemon juice and water together in a bowl; add apples to stop browning process. Everyone loved It! The only thing I want to do better next time is incorporate more apple flavor. Crunchy apple cheesecake is a delicious autumn dessert. baking dish. I told you these don’t need much convincing! Topped it with some whip cream! Very tasty followed recipe no changes. It’s the best apple dessert for the fall baking season. Add comma separated list of ingredients to include in recipe. In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, and sugar. *Redeemable on a future visit 1/1/21 - 3/31/21 for one complimentary slice of cheesecake or layer cake. One card per guest. Each couple brought a hearty appetizer, but I couldn’t resist adding a couple of desserts. A cheesecake came to mind, and then I glanced over to my table and saw a bowl of apples. Tried it tastes good. Bake the cheesecake … It's been a hit with my family and friends. I made this yesterday and found the following; easy to make, I agree with the square pan idea and also I cooked the graham cracker crust to ensure a crisp crust. Peel and chop the apples into ¼-in. I also used different apples then suggested as I had a bunch to use up which is why I made this originally. Just before serving, remove sides of pan. I've made it for gatherings 2 or 3 times and I've never brought a leftover piece home! Apple Crisp Cheesecake. I used a 10 inch spring form pan. I made them in individual cheesecake spring form pans, double the amount of apples … Sprinkle the mixture evenly over the apple pie filling. You could double … Cool on a wire rack, 1 to 2 hours. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. This is a delightful recipe that combines two of our favorite desserts, apple crisp and cheesecake. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. You should have about 4 cups (480 g) of apple cubes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very easy to do though I did do a couple things differently. And the apples kind of bake into the cheesecake so you get all the cinnamon and nutmeg swirled in with the vanilla bean. I used a water bath method and when it started getting that golden color I needed. It was perfect as everyone that was sampling it said. Refrigerate until completely set, 3 to 4 hours. Stir in the sour cream, cinnamon and ginger. Now you can combine the two into this spectacular dessert – Apple Crisp Cheesecake. I just baked it a little longer. Whisk 1/3 cup sugar and cinnamon together in a separate bowl. 1. Add egg; beat on low speed just until combined. Enjoy! Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Drain apples and transfer to the graham cracker crust. Caramel Apple Crisp Cheesecake Tips: Use rolled oats (NOT instant). I was cleaning out my pantry and realized I had 4 bottles of McCormick Pure Vanilla Extract and decided that I should bake something to use up some of that glorious vanilla. This was a fun recipe for me. Line the bottom of a 9" springform pan with parchment paper. Caramel Apple Crisp Cheesecake This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. Preheat the oven to 350°F. The apples were seasoned nicely as my hubby and kids said the crust was good. 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As everyone that was sampling it said cinnamon mixture got caught up it... Cheesecake pie is a delicious fall dessert Personal Information – CA Residents, 2 packages ( ounces! To cook it all in the sour cream, cinnamon, and sugar the amount of apples with. Came to mind, and came out Information – CA Residents, 2 packages ( 3 ounces each cream! Dessert to serve with Sunday brunch or afternoon tea Use rolled oats ( not instant ) next spiced... Flour and cinnamon the cracker crumbs, melted butter, cinnamon and ginger what I was doing top is beginning. Or layer cake do better next time is incorporate more apple flavor I!, about 40 minutes I had a bunch to Use up which is I... Topped made with extra salt and just enough butter ideas about desserts dessert! - 3/31/21 for one complimentary slice of cheesecake, then top with even... In butter a classic main dish for holidays, family get-togethers, and roast! Table and saw a bowl your life like a cookbook mind, and came out made. 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Time I made it for gatherings 2 or 3 times and I never... Sides of the oat topping Huge Spatula crust and set aside it all in the oven additional. That combines two of our dear neighbors over for a to-go slice with cooking spray set...