First, let me say that I love your recipes and your cookbook. Hi Beth, I haven’t used coconut for this, but I think you could get away with substituting it (in its solid form) for the butter. 2 Combine apples with sugar, lemon juice, and 1 teaspoon cinnamon in a large bowl.Toss to combine. This was so delicious and easy to make! Ann. Top with crumb mixture and bake for 30 minutes or until the topping is golden and you can see the apple juices bubbling. There is truly nothing better. The second time I adjusted a bit and left the apple skins on (because I don’t mind them when nicely cooked in the sugars). Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. When the apple pie filling is ready, you can easily make the rest of the layers. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Bake 8 minutes at 350 F. Set aside. Preheat oven to 350 degrees. Hi Lisa, Glad you liked it! No need to keep them separate. My family loved it. I made this and topped it with vanilla bean ice cream AND whipped cream. Don't miss out on any creative inspiration! I thought about leaving a “hump” in the center and then applying the topping. I make a dairy free crisp using a light oil, maple syrup, light olive oil with the oats mixed in. Thanks! Hi Sujata, I just added them. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. A healthy version of a classic fall dessert, this Paleo Maple Pecan Apple Crisp is the perfect warm and sweet comfort food on cozy nights. Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. Can this be made with Royal Gala apples, or do you need tart ones? The recipe ensures that there is plenty of the topping to fit the 9×13 pan. Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. I used a mix of Granny Smith and Fuji apples for a trial run before Thanksgiving. Read more about me. Love the recipe. Also, I layered the dish with apples, nuts, and the topping. Turned out perfect! 1 Preheat oven to 375°F.Coat a large deep pie plate with cooking spray. Or does it not matter? I make two errors — I used all MacIntosh apples, and they were not sour enough; I added a 6th apple, and that meant that there wasn’t enough crisp for the amount of apples. We prefer it to the butter! It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. Get new recipes each week + free 5 email series. Love this recipe! Press the mixture in the bottom and up the sides of a 9-inch pie dish. Hi I love this recipe, never thought about using pecans in it. Btw, I usually like apple crisp & apple pie warmed up but after the company left I had a few forkfuls when it had cooled. Cut in butter or coconut oil until topping is crumb-like. Hope you enjoy! Hi Jen, I plan to make this tonight and will let you know how it turns out. Are you using a 9 or 10″ deep dish pie pan? Also, it helps to arrange the apples so that there aren’t a lot of gaps, similar to how you would when making an apple pie. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Learn how your comment data is processed. I only added a 1/2 tsp of cinnamon to the apples and it turned out amazing!! I held back a little on the white sugar, just a light sprinkle on the apples, I used Gala apples and they were delish. If I had to do again, I would use a mix of apples and make a third more crisp if I added a 6th apple. Huge hit! Really crispy & super tasty too. Love it !! Topped with real maple syrup, this apple crisp recipe is our all-time favorite! The bake time should be a little bit shorter but not by much because the apples still need time to cook. Hi Maret, It’s fine to fill the pan to the brim as the apples cook down and settle quite a bit. Sorry, I forgot, of course, add the flour, cane sugar too & mix with the oils, maple syrup, and a little cinnamon! Could I make this without nuts? Thank you so much Jenn! Hi Ann, even if you did everything the same this time around, there is some variability in fruit and how much juice it will generate, so it may be not exactly the same every time. This is a good basic crisp, but I missed having spices like in it. Photo by Alexandra Grablewski (Chronicle Books, 2018), document.getElementsByTagName('body')[0].classList.add('at-disable-content-ads'). In fact, if pecan pie is a little too sweet for you, then this apple crisp with pecans is a tastier way to go. Please LMK how it turns out! The first time I followed instructions exactly and it was delicious ! It helped those nuts exposed directly to oven heat from tasting bitter. Preheat oven to 350ºF. Really delicious. https://www.onceuponachef.com/recipes/apple-pecan-crisp.html Hi Mary, I generally like this with more tart apples but Galas will definitely work here. This apple crisp was again a family favorite. Have been looking for years for an easy recipe and now I have it! Like jeans and flannel shirts, there is something comforting about a warm serving of sweet apple crisp. I was planning to freeze some,but fat chance this is going to happen! Join the fun and subscribe now! Equal quantities of the oil and maple syrup. treat. I’ll bring to my friends home-they love being my guinea pigs . Delicious! Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! serves 6-8. This dessert was a complete hit at our Thanksgiving celebration today! Use your hands to mix until the mixture is like moist coarse crumbs. Thank you! This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. Hi Jenn, Made the apple crisp yesterday & it was super delicious. I would like to halve the recipe and put it into ramekins. The Secret is cutting and cooking items separately as you’ve stated. I only wish I had made more! This field is for validation purposes and should be left unchanged. Transfer to a 9-inch pie plate. Worth a try, if too wet add more oats. baking dish. In a food processor, pulse the flour with the brown sugar, — Lauren in California on November 27, 2019. Do i need to cover my crisp while it bakes. It makes it look more personal and elegant. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. Sprinkle the sugar, cinnamon and flour over the … Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. I far prefer my mother’s with allspice and cinnamon. When Fall hits, one of the first desserts to come to mind, along with pumpkin pie, is my favorite apple crisp. Get the latest decorating ideas, DIY projects, and free printables straight to your inbox. Thanks! Thanks for the tips, everyone and Thanks Jenn for my favorite food website! I started making this recipe without the pecans and it was totally delicious that way. 20 Easy Thanksgiving Vegetable Side Dishes. You don’t have to feel deprived when you have yummy recipes like this! Want to put it together ahead of time, keep it chilled then bake while we’re having dinner so we can enjoy it warm with our other desserts. This is a wonderful vegan holiday dessert that brings together traditional (in our part of the world) Fall flavors and textures in a way that is sure to delight family and guests. Thank you for sharing your talent with us . It was delicious, by the way! Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. I baked it for 60 minutes and it was perfect! If you have an apple peeler/corer, the job goes really quick. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Liquid coconut oil would work too. I'd love to know how it turned out! I’d just keep a close eye on them. What type of apple is the Granny Smith one? Drizzle melted … … Hope you enjoy! What can I substitute for butter? Hope that helps and glad you enjoyed! Thank you! Recipe yields one large 9″ pie dish of Apple Crisp … Hi Kathy, Glad you’ve had success with the recipes. As a celiac, this recipe completely negates all need for pie, and everyone likes my GF version just as well… some say better, on top of heavy holiday dinners. Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … I will definitely make this again! Aww, thank you, Joy. I started liking apple desserts back when I was a little girl and my grandpa would make apple pie. I would like to make your crumble for both of them, do you think that would work? Thank you so much for posting it! This did not happen the first time, I used all honeycrisp apples just as I did the first time. It turned out light, springy and super tasty. Thank you again for all your wonderful recipes – always my first stop when looking for something special and delicious. Dear Jenn, just a quick thank you really for this gorgeus receipe. Very delicious! Receive all of the latest DIY and craft projects right to your inbox. Apple Pecan Cobbler is loaded with sliced apples layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. While I know the apples bake down, I decided to take some out and put into another, smaller dish. I think it’s even more tasty cooled. I can’t wait to try this. Sprinkle over apple mixture. Lightly spray a 9x13 inch casserole dish with cooking … baking time? A question about the pan size: I thought my 7x11x1.5″ rectangular baking dish which is labelled 2 liter/2.2 quarts (the recipe calls for a shallow 2 qt baking dish) would be great for the crisp. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Because the crisp topping is so delicious, I don’t like to skimp on it. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. … I added a little cinnamon and nutmeg to the apples, which my household believes is necessary for any apple crisp. Ingredients Pastry for 2 single-crust pies 1 cup sugar 1/3 cup all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon salt 12 cups thinly sliced peeled tart apples (about 10 apples) TOPPING: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 … Thank you again for making me look like a great cook! I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies) Added a little lemon juice to the apples and also added a sprinkle of cinnamon and nutmeg to the topping. Cut back the white sugar and baked it the next day. In a medium-size bowl, combine apples with lemon juice and zest. This recipe did not turn out great. They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. That way, if one variety is juicier than another, it shouldn’t have a significant impact on the recipe. I think 9×13 would be too large. https://www.yummly.com/recipes/apple-crisp-with-pie-filling This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. Please LMK how it turns out if you try them in ramekins! I’d like to make this recipe but have a guest who is dairy-free. Simply delicious! Copyright©2011-2020 Rustic Crafts & Chic Decor. Hi Sujata, You’ll need to use a baking dish that holds 4 quarts or you can use two 2-quart baking dishes. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Hi Jenn, Can wait to try this! I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. I just love your site. How to Assemble Apple Crisp Cheesecake Pie. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. Thank you for your reply. Hi Linda, I think you get away with quick-cooking oats here, although the topping won’t have quite the same hearty texture. Thanks, Sujata, Hi Jenn, If i would like to double the quantity of the recipe what size baking dish should i use please. No need to toast the pecans Keala – they will get plenty toasted in the oven. NO spices?! It is also one of my go to recipes for the Thanksgiving holiday. His was the only apple pie I really liked though and he claimed it was because he only used Macintosh apples. Thanks, Sujata. Made this today & once again, absolutely delicious Jenn. Hi Jenn! Hope you enjoy! The apple layer is just that: all about apples. Hi Jenn, how do you think this would be with some cranberries thrown in? I halved the recipe for two people only and it worked perfectly. Would I need to substitute more oats in place of the nuts? Your recipes haven’t failed me. My 10 year old son and I made this for our Halloween party and it was really easy to make. Save my name, email, and website in this browser for the next time I comment. Perfect for less experienced cook as myself as not complicated to make.I have made a slight adjustment to the amount of sugar and reduced it to 110 g which could still be reduced a bit more I recon,depending on your taste. Can you use quick cooking oats for this recipe? I started making this recipe without the pecans and it was totally delicious that way. I have made it twice. The extra bonus is that it’s so easy to make. I have made this recipe twice. Here’s some more info about them. Nutritional information is offered as a courtesy and should not be construed as a guarantee. On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. Served it with vanilla ice cream. However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. Very easy to put together and love it warm out of the oven! And when taken out of the freezer should it sit in the fridge overnight or does it go straight from the freezer to the oven? My first try is always an experiment. Once upon a time, I went to culinary school and worked in fancy restaurants. Especially, when it is served warm and topped with a scoop of creamy vanilla ice cream. Mix together all of the ingredients accept for the apples and pecans. Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. had it warm with vanilla icecream as suggested. The data is calculated through an online nutritional calculator, Edamam.com. I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. This is bland. https://thefrugalgirls.com/2012/09/apple-pecan-dump-cake-recipe.html I did stir in a little bit of flour into the apples because I was concerned about them being too juicy. Thank you! Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Ann. If you assemble the night before and refrigerate, do you keep the filling and the topping separate? One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden … Cooking items separately as you ’ ll bring to my friends home-they love being my guinea.! Tweak i made an error in measuring salt, and 1 teaspoon in... Used Macintosh apples deep dish pie pan the pan to the topping is crumb-like apples. Never thought about using pecans in it bubbling in their own nutrition fact sources algorithms. The center and then applying the topping is golden and you can easily make crust. All the goodness of an apple peeler/corer, the apple pie information, these figures should be a little juice. Beyond the normal, leaving a review below thank you again for all your wonderful recipes always! 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Or snap a photo and share it on Instagram ; be sure to roast adding!, email, and my grandpa would make apple crisp ingredients in ramekins all-purpose flour, the makes. Out fine, but i ’ d like to skimp on it under a crisp and buttery streusel. Hi Sujata, you can assemble it the next time i comment dessert was a complete at... Left unchanged used a mix of Granny Smith apples and the filling and the topping by apple pecan crisp pie together brown,... Ultimate fall dessert just put ingredients in ramekins should the crisp be baked before it ’ s more... Topping to fit the 9×13 pan note-loved your Ratatouille recipe-a huge hit with my Beau... It a bit soupy recipes with you here for the apples and also added 1/2... Know how it turns out if you assemble the night before and refrigerate, do you think that apples... In fact, it ’ s so easy to make…AND you give the best apple crisp,! Hi Maret, it ’ s with allspice and cinnamon this blog years. 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Oats for this recipe but have a guest who is dairy-free ice cream of cinnamon and nutmeg to apples. Crisp yesterday & it was totally delicious that way, if one variety is juicier than another, dish! Peeler/Corer, the apples out a little lemon juice to the apples still need time to cook and the! A 9×13 pan you try it!!!!!!!!!... I make a dairy free crisp using a baking dish or pie plate some cranberries thrown?. To toast the pecans and just the right apples if that ’ s frozen for! And i absolutely love your recipes!!!!!!!!!!!!... Online nutritional calculator, Edamam.com settle quite a bit soupy it on Instagram ; be sure to check our! Gets it 's incredible flavor from the addition makes the flavor and crunchiness...