Cut bread into 1 - 2 inch cubes. Bake, covered, for 20 minutes. 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Bread Pudding with an Autumn Flare. Remove bread pudding from oven and pour caramel sauce evenly over the top. Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. Drizzle with salted caramel … I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. I will definitely be making this again. Melt butter in medium saucepan over medium heat. Yummy! Spray a 9"x13" baking dish with non-stick cooking spray, set aside. Remove from heat and stir in brown sugar and whisk until smooth. Nutrition The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. I've never really been a bread pudding fan, but the tip of toasting the cubes before proceeding made it fantastic and I loved it (to the point of eating it for breakfast too). 1 pound brown sugar 1 teaspoon vanilla extract Offers may be subject to change without notice. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce © Copyright 2020 Meredith Corporation. Everybody understands the stuggle of getting dinner on the table after a long day. Remove from the oven and allow to rest for 5 minutes; it will deflate. Whip cream finished ours. The salted caramel flavors were delicious. It would be excellent with raisins or even sliced bananas for a bananas foster take. Vanilla would also be great with it. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Stir in heavy cream and sea salt flakes until smooth. I loved the contrast and wanted it to be a little more obvious. Powered by WordPress. Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Remove from heat and stir in brown sugar and whisk until smooth. They said they would give this 4 or 5 stars. This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set the pudding aside while you prepare the salted caramel sauce. It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. NOTES *Plan to use about 16 oz. baking dish. Add enough hot water to come halfway up the sides of the dish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Your email address will not be published. Serve warm sauce with bread pudding. Cook over medium heat. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. You can serve the … Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. Step 1. What a wonderful bread pudding! How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). Tasted great reheated the next day, too! Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). MyRecipes.com is part of the Allrecipes Food Group. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). You can read my full review here: http://bit.ly/zUFjqz. This recipe was easy to make, tasty and almost guilt free for a desert. Cover pan with foil and continue baking for 20 more minutes. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Pour into greased 9 x 13 baking pan. I found I really missed it, so I added it back in. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. And, it didn't taste like a bourbon sauce at all. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. I made this just as written, except for using 2% evaporated milk. Serve the bread pudding alone or with butter pecan ice cream. of bread … Cook over medium heat. Not really eating light, but the flavor was exceptionally good. Spoon remaining half of bread mixture over sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spray crock with nonstick spray. Set aside. Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. Bake 25-35 minutes until it starts to brown. Delicious served warm on a winter evening. So many delicious flavors and textures that all blend so well together. Serve the bread pudding warm with the caramel sauce drizzled over it. Simmer 2 minutes or until sugar dissolves, stirring frequently. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. Over all I would say this is a very good family recipe. I could taste it, but for me it wasn't overpowering. MyRecipes may receive compensation for some links to products and services on this website. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. Pour egg-milk all over the bread, tossing it gently. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. While … Remove the baking dish from the water bath and let it cool slightly on a wire rack. Instructions. The sauce was perfectly balanced with sweetness and alcohol. Let sit for 30 minutes, pressing down the bread occasionally. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. Serve warm. 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