Rich and creamy with a maple shortbread crust, these keto pumpkin cheesecake bars are bliss! Bake for 30-35 minutes or until golden brown. Cut into bars. The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. As always, all opinions remain my own and I am proud to partner with brands I love. Creamy cheesecake filling, warm fall spices and sweet pumpkin swirls, and a crunchy graham crust. Here are some of my favorites: Pumpkin Cheesecake Recipes. Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. This easy pumpkin dessert is absolutely delicious and perfect for fall! Graham Cracker Crust. Pour over crust. The graham cracker crust has a little hint of cinnamon and brown sugar. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Starting with the base of these cheesecake bars, combine graham cracker crumbs, sugar, cinnamon, and melted butter. A simply heavenly dessert. This crustless pumpkin cheesecake recipe uses the traditional burnt Basque cheesecake as a base and enhances that world-famous recipe with homemade pumpkin purée and spices. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. How to Make Pumpkin Cheesecake Bars? 16 whole graham crackers, broken into pieces (Use Gluten Free graham crackers to … Make crust: Using … Perfect for Thanksgiving, Fall, and Halloween. Filling: 1 cup raw cashews (soaked for at least 30 minutes) 1/2 cup pumpkin puree (canned) 3-4 tablespoons pure maple syrup 1/2 cup full fat coconut milk 1/2 scoop Further Food Vanilla Collagen or 1/2 tsp vanilla extract 1 teaspoon pumpkin spice 1/2 … 1 cup almond flour; 3 tablespoons coconut flour; 1/4 teaspoon ground cinnamon; pinch of salt ; 1/3 cup coconut oil (or grass-fed butter), melted and slightly cooled; … No-Bake Paleo Pumpkin Cheesecake Bars. Prep Time: 45 minutes. Perfect for a holiday gathering. Cool on a wire rack. Total Time 1 hr 30 mins. Ingredients Maple shortbread crust. Looking for more pumpkin recipes? It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal. Course: Dessert. That's why I adore these cheesecake bars. Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust. A delicious and crowd-pleasing holiday dessert. Two of fall's best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. What keeps you from making cheesecake at home? How to Make Pumpkin Cheesecake Bars Cinnamon Graham Cracker Crust. These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Sprinkle with reserved crumb mixture. Store in the refrigerator. Ingredients. If you love Spanish style cheesecakes (creamy and crustless) this is the recipe for you! It is the perfect cheesecake for fall, and so easy to make. Pumpkin Cheesecake Bars is simple dessert recipe for fall season. Cuisine: … This easy no bake pumpkin dessert is layers of graham cracker crust, pumpkin cheesecake layer and all topped with caramel sauce and sprinkle with chopped pecans. Total Time: 6 hours 15 minutes. Cooling Time 3 hrs. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. 0 from 0 votes. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. The most delicious layered cookie bars you’ll eat this year! These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! These Easy Pumpkin Cheesecake Bars are going to be a hit at your next holiday party! These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. These pumpkin cheesecake layer bars will serve a crowd. Light, fluffy, whipped cream topping. They save so much time and are always a hit. Perfection. Lightly coat 9-in. We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! I love easy, no bake dessert. Creamy pumpkin spice cheesecake. A delicious and easy cheesecake. It's way easier to do that than to go through the effort of baking something. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. I know I used to be afraid of tackling it! Calories: 260 kcal. Then the cheesecake layer is filled with warm spices, delicious pumpkin, and has a velvety smooth texture that’ll make you be asking for a second piece. Hopefully the weather is starting to cool down where you are. Small batch friendly! Print . These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Chill time: 4 hours. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Dairy-optional, grain-free, and gluten-free, this is THE dessert you need this fall! In a large bowl, beat cream cheese and sugar until smooth. Crustless Pumpkin Cheesecake. Add chocolate chips for a decadent treat. These pumpkin bars are so easy to make, and taste great! Rich vanilla cheesecake. Just a classic pie filling poured on top of a spiced graham cracker crust. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Print Recipe Pin Recipe. INGREDIENTS: Non-Stick cooking spray. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake, marbled together for a look that’s as good as it tastes! Pumpkin Cheesecake Bars. I love to garnish each individual slice with whipped cream and a dusting of cinnamon, but that's totally optional. Prep Time 30 mins. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. Lightly press the dough into an even layer in the bottom of a foil lined 8×8 pan and bake for 7 minutes and 350 degrees F. While the crust is pre-baking you can prepare the layers. Crisp, buttery, graham cracker crust. These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. Cook Time 1 hr. Cook Time: 1 hour 30 minutes. This No Bake Pumpkin Pie and these Pumpkin Cheesecake Bars are a couple more fall treats that also use pumpkin, and are totally delicious. Heat oven to 350°F. I love pumpkin pie and my husband loves cheesecake and together we both get a slice of our favorite. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Add a dollop of cinnamon whipped cream for the perfect fall dessert. Cheesecake bars are a great alternative to a round cheesecake. The perfect alternative to pumpkin pie on Thanksgiving day! There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Rate this recipe! Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. This is a sponsored post written by me on behalf of Shaw’s Supermarket.All opinions are 100% mine. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! The recipe came together easily with all steps easily completed. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. To make the crust we stir melted butter, almond flour and confectioners sweetener together to form a soft, buttery crust. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. This pumpkin cheesecake bars recipe is my absolute favorite. Servings: 16. 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