I got a spiralizer for Christmas and waited a good few months before using it, and now I don’t know why! 6. Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – This easy and nourishing skillet meal is absolutely fabulous in every way imaginable! Tag @fitlivingeats on Instagram and hashtag it #fitlivingeats, [Tweet “Get on the #spiralizing with this healthy #recipe for Bean “Meatballs” w/ Avocado Pesto Zoodles!”]. Hope you enjoyed the recipe . Go ahead and experiment with other vegetables (we like carrots or butternut squash), but keep in mind that you may have to adjust the cooking time. You’ll find tips for focusing on nutrition in the kitchen, along with plant-powered, gluten-free recipes that proves healthy can be delicious. Divide the noodles evenly between two plates. It’s definitely not original to me, but I love the name! Blend on high until smooth and creamy. In a large bowl, toss the prepared zucchini noodles with the pesto. i LOVE zoodles. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. Your browser is now connected to your June Oven. Make the meatballs in the crock pot according to directions here. To serve, place the zoodles with avocado pesto sauce in the bottom of a bowl. To make it even more nutritious, we’re swapping out noodles for zoodles (zucchini noodles)! Thanks Patricia! Cut zucchini with a mandoline into “noodles”. To make the shrimp meatballs: I swear you come up with the prettiest recipes. Serve with your favorite pasta or over zucchini noodles … Space the meatballs evenly across the June Roasting Rack set in a foil-lined June Pan. With the shelf in the middle position, preheat the June Oven to 350°F on the Bake cook mode using the button below. Easy Zucchini Pasta. I’ve never had bean meatballs, until now. They make a healthy grain free noodle option and are super simple to customize. Bean “Meatballs” & Zoodles (Zucchini Noodles) with an Avocado Pesto Sauce. That looks so delicious!! Let’s back up a second though and talk about the creation of zoodles. I have the hand help spiralizer and use it at least once a week, but it kills my arms (especially after upper body day at the gym, lol). Stir in the garlic, Continue to cook until soft, about 5 minutes. The zoodles are stringy (in a good way) and hold their shape, making them perfect for slurping. How to Make Zoodles (Zucchini Noodles) There are a few different kitchen tools that will easily turn your zucchini into noodles. Heat a large nonstick skillet over medium heat. I have another zucchini recipe for you today! These might be some of the most flavorful, delicious meatballs … They should still have a little crunch, you don't want them soggy. Place back on top of the stovetop and add desired amount of kale pesto to the meatballs and let sit over low or medium-low heat until the kale pesto is heated through. Wow! Cheesy turkey and pork meatballs just melt in your mouth and zesty zucchini help keep carbs low. This dish is better prepared in smaller quantities that can be consumed right away, rather than a huge batch to reheat throughout the week! Toss to cook. Roast until the meatballs are browned and cooked through, about 18 minutes. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy. This looks so good. Wow, gorgeous! Heat a large skillet over medium-low heat and add olive oil and butter. 5 Favorites from Trader Joe’s for a Healthy Grocery Haul, All Rights Reserved ©2020 FitLiving Eats LLC //, Simply Swapped Recipe Makeover: Lightened Up Peach Cobbler, The Collective Series: Almond Curry Buddha Bowl w/ Guest Chef Morgan Avery. I’m so happy you enjoy them . In a large saute pan set over medium heat, heat the olive oil until shimmering. What a winning combo! When following along with our recipes, cook instructions will be automatically sent to your oven. Simply Swapped Everyday is your guide to elevating the everyday through mindful methods, ingredient swaps and over 75 plant-powered recipes. In a food processor, combine the avocados, parmesan cheese, basil, pesto, lemon juice, almond milk, salt and pepper. In a bowl, mix together the ground beef and AIP Basil Pesto. For even more flavor add a jar of your favorite marinara sauce and top with Parmesan and fresh chopped Parsley. A winning mix of fresh, flavoursome salads and sides that are nutritious and tasty - for on the go or to share with family at home. I’m Carly Paige, a culinary nutrition expert and chef who believes that healthy doesn’t have to be frustrating, boring or restrictive. Store leftover zoodles wrapped in a kitchen towel in the fridge for up to 4 days. Home » Blog » Recipes » Mains » Bean “Meatballs” & Zoodles (Zucchini Noodles) with an Avocado Pesto Sauce. Download your copy of the Meal Planner Starter Kit below. Don’t you agree? Heat olive oil in a large skillet over medium-high heat until hot. Add the pesto to the noodles and toss to coat the noodles in the sauce. Bake for about 25 minutes, turning them over halfway so that both sides are golden brown. This recipe is equally yum using shredded chicken instead of meat balls. The 6 Superfood Grains You Should Be Eating + A Recipe Roundup! Variations And Substitutions. Enjoy! Option 1: Place in a covered microwave safe dish and microwave for about 2 minutes. Your first three months are complimentary, and you can cancel at any time. Cook until the noodles … Would it work on potatoes?? Remove the skillet from the heat. Toss noodles with spinach pesto and heat for about 1 minutes. You will also be receiving the link in the welcome email that was just sent to your inbox. Season with salt and pepper and simmer for 2 minutes. Add the onions, thyme, salt and pepper. Please the meat lover in your life with these hearty bean “meatballs” and creamy avocado pesto sauce. To serve, place the zoodles with avocado pesto sauce in the bottom of a bowl. Transfer to a bowl and repeat with remaining oil and zucchini. Lightly oil a pan and place the zucchini in for 1 1/2 – 2 minutes. Add half of zucchini and season with salt and pepper; sauté 3 to 4 minutes. In a large sauté pan, heat the avocado oil over medium-high heat. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. I have always wanted to try the spiralizer! To a large bowl, add the ground turkey, dried bread crumbs, parmesan, egg and salt. Form small meatballs from the mixture. Adjust sea salt and pepper to taste- it should be a little on the salty side, as this will be diluted when you add the zucchini noodles. If you're cooking with tomato sauce, you could add the sauce to the pan, and warm it up with the noodles in the pan. June will notify you when the noodles are ready. Transfer noodles on a dish and serve … More info. The meatballs are sautéed in a bit of pesto until they completely absorb the delicious basil-tomato flavor. For the original recipe, I used a marinara sauce, but for this one, I thought I’d go with an avocado-based sauce since we’re already switching things up around here. Remove the zucchini noodles from the June Oven. Thank you so much Trisha! Yes ma’am! Saute the noodles for about 3-5 minutes. Top with 3 bean meatballs and garnish with extra basil and parmesan cheese. In a skillet heat 1 tablespoons coconut oil, sauté zucchini with minced garlic and salt and pepper to taste until soft or resembles noodles. Serve over cauliflower rice instead of Zucchini Noodles. I could totally see where the hand spiralizer might be a little challenging after a workout . 7. Quickly toss the zucchini noodles into the oil, cooking briefly until al dente. I like my 5-quart stainless steel pan for this. You can also cut a whole zucchini, lengthwise, into thin slices, then stack a few together, and cut those into very thin “noodles… It's flavorful, served at the right temp, and is easily the best pizza I've had in MoCo lately. Love bean “meatballs” and zoodles! Hi! Download the app and start cooking today! You’ll be glad you did! In a large saute pan, heat olive oil over medium heat. To serve, toss the noodles with about half of the sauce. 4. Serve Turkey Pesto Meatballs on top of zucchini noodles like I did, or over any pasta. This came about from a quest to satisfy my cravings for buffalo chicken with cheesy macaroni. When the meatballs are halfway done, heat 1 Tbl olive oil in a pan over medium low heat. Proud member of: Mediavine Publisher Network, Food Innovation Group: Bon Appetit and Epicurious, All Rights Reserved ©2020 FitLiving Eats LLC // Privacy Policies // Branding + Site Design by Heather Dauphiny Creative. This is grain free, primal, low carb with paleo option. I love this low carb, gluten free and … Salt and pepper to taste. Serve these Chicken Meatballs With Zucchini Noodles to make pasta night a little more healthy. I think kids would love to play with “zoodles” . Instructions. Happy cooking! Top with 3 bean meatballs and garnish with extra basil and parmesan cheese! Enjoy . All of your recipes are so amazing and look DELISH! Arrange the zucchini noodles in an even layer on the June Pan and sprinkle them evenly with the salt. In a large skillet, slowly cook meatballs in olive oil for 3-4 minutes or until browned. Hope you give it a try . Loosely cover the meatballs with foil to keep warm. Add in the breadcrumbs, egg, garlic, parmesan cheese, parsley, basil, olive oil, dried oregano, lemon zest, salt and pepper and pulse until well combined. I’ve made something similar before so I have a pretty good idea of how good this dish would be! I’m here to show you how through my Simply Swapped Method so that you can feel more energized and confident from within. June Oven makes cooking perfectly easy. Carefully remove and discard the foil from the June Pan and allow the June Pan to cool while you continue. 5. Some are fancy, like a Spiralizer, and some — like my Julienne peeler, are quite simple. Zucchini Noodles with Meatballs and Tomato Sauce (6 Servings) Ingredients. Form the mixture into 12 golf ball-sized meatballs, about 2 tablespoons each, being careful not to overwork the mixture. Zucchini Noodles are a super fun, easy vegetable that is lightly seasoned and works as a noodle replacement. Horizontally insert the June Food Thermometer into the geometric center of one meatball. Add the zoodles and saute until warmed through, about 4 minutes, tossing occasionally. I still have yet to use my spiralizer but this recipe is motivating me to break it out. Add the zucchini noodles and toss in the sauce to coat. (do not overcook). Commentdocument.getElementById("comment").setAttribute( "id", "a72cd715bda7602531b3f3764b721f33" );document.getElementById("dce679828a").setAttribute( "id", "comment" ); Will you come cook dinner for me?! Such a pretty dish too! I can’t wait to try it with other produce, and I have my eye on beets to tackle next! Add the zoodles and saute until warmed through, about 4 minutes, tossing occasionally. Add the zoodles and toss well to coat. Prepare zoodles: In a large nonstick skillet on medium-high, heat half of oil. Love zoodles and can’t wait to try this avocado sauce it sounds delicious! While we love this light, springy combination for a heart-healthy meal, these components can easily be mixed and matched to shine on their own. Roast until the meatballs are browned and cooked through, about 18 minutes. Yes!! In a skillet heat 1 tablespoons coconut oil, sauté zucchini with minced garlic and salt and pepper to taste until soft or resembles noodles. Place the zucchini noodles on the middle shelf of the June Oven and bake 8 minutes, until the noodles are tender. Place on a baking sheet that has been covered with cooking spray. Meatballs: ¾ pounds ground Turkey ½ pound extra lean ground beef ¼ cup grated Parmesan cheese Then I pat them dry with a clean kitchen towel and lightly saute with sauce to serve. Get the recipe for these bean “meatballs” and noodles with an avocado pesto sauce below for a delicious Meatless Monday dish. I have some ground chicken and zuchinni in my fridge maybe I’ll do this recipe this week too! www.eatingwell.com/recipe/266239/zucchini-noodles-with-pesto-chicken Get your free MEAL PLANNING STARTER KIT and printable weekly template to get cooking. Add the zucchini noodles and stir-fry for 3-4 minutes, until al dente. https://damndelicious.net/2017/01/20/zucchini-noodles-with-turkey-meatballs In a medium sauté pan, placed over medium heat, pour in a teaspoon of olive oil. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy. They are just so much more filing and delicious than plain old boring noodles. I combined three things I’m loving right now into one dish and it worked! I know I have been on a zucchini kick lately, Grilled Zucchini Nachos and Zucchini Coconut Chocolate Chip Cookies, but tis the season for zucchini! Cook until the onions are soft and beginning to brown, about 5 minutes. It's up there with CS Pizza - … When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 … Preheat the oven to 400 degrees F. In a small bowl, soak Grape-Nuts cereal in milk until all the milk … Meanwhile, make the avocado pesto sauce and noodles! The turkey meatballs are tasty and versatile whether you serve them alone as an appetizer or even with regular pasta, and the zoodles can be dressed with whatever sauce you have on hand. Sprinkle the noodles with salt and let them sit in a colander for 30 minutes to drain water. Place the turkey in a large bowl. There are several different spiralizers out there that will make these perfectly formed zucchini noodles – a handheld version or a more advanced version (like the one I have) that comes with various attachments. Zucchini Noodles & Meatballs at Alatri Bros. "This pizza is da bomb! Form into golf-ball sized balls, rolling each ball in leftover breadcrumbs. Oops! Thanks Chrissa! Zucchini Noodles with low carb keto meatballs and marinara sauce make a delicious and easy meal prep and a tasty alternative to spaghetti and meatballs. Enjoy visual ingredients and step-by-step videos to guide you. For those looking for low-carb or gluten free dishes, this is a must-have tool to have on hand! The avocado pesto sauce is super creamy and can be made in less than 5 minutes, and the bean meatballs are light, moist and full of protein and fiber, making this one nutritious and satisfying meal! In a large saute pan, heat olive oil over medium heat. I think you will love this zucchini recipe, Zucchini Noodles with Pesto. Drain and … Add the broth and reduce to medium heat. Mmm, yes! June will notify you when the meatballs are ready. The avocado pesto sauce sounds amazing! Learn how to meal prep without spending hours in the kitchen and actually crave the foods you make. Place the noodles in a bowl topped with several of the shrimp balls and serve immediately. Transfer the meatballs to the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Cooking it shouldn’t be. Cooking healthy foods at home has never been easier or more delicious! Because I’m having so much fun with my zoodles, I have been brainstorming different ways to use them. Add the panko, egg, red pepper flakes and cooled onion mixture to the bowl and mix with your hands until all ingredients are evenly distributed. Want to meal plan without spending hours in the kitchen? These Paleo-friendly Pesto Meatballs are made with a quick and easy Dairy Free Pesto. Add the pesto and toss to coat. To get started please enter your email below. Breadcrumbs can be substituted for ground oats for a gluten-free version! Garnish with grated Parmesan, if using. Stir in parsley and garlic and remove … Add the diced … Drain and toss the pasta with pesto, meatballs and remaining cheese. Serve the noodles with meatballs on top and sprinkle with a bit of extra feta. I just got a spiralizer for Christmas and have only used it a couple times yet, I am absolutely going to have to try this! I have been taking a break from blogging and am clearly slacking on my comments. Thanks, Liz! Yum! Following the manufacturer’s instructions, spiralize the zucchini one at a time. The results got a two thumbs up from the hubs, which means you know it’s a good dish! We served ours over zoodles that we quickly sauteed in a little olive oil for about 2 … Add the tomato paste and Worcestershire to the pan, and stir to combine. I think the thought of it intimidated me a bit, but now that I’ve used it several times, I just can’t get enough. Add the avocado pesto sauce and toss until evenly coated. This recipe for Zoodles with Meatballs is a lightened up and a healthier twist when you are craving a comforting plate of Spaghetti and Meatballs. I hope you are applauding with excitement and not rolling your eyes. Toss pesto with zoodles then top with meatballs. Don’t have a spiralizer? Let cool completely. Skip this step if you prefer your zucchini noodles raw. I love that you call them zoodles, that’s so cute and I can totally kids being more open to them with that name! Spiralized zucchini noodles are one of my favorite ways to use up our garden zucchini. Add the avocado pesto sauce and toss until evenly coated. Thanks for sharing it. What a great idea…. I haven’t tried potatoes yet, but I don’t know why it wouldn’t! If you are into meal prepping on the weekends, I would suggest making your bean “meatballs” ahead of time and reheating in the oven when ready to eat while you make your zoodles and sauce (which will take you less than 10 minutes). I’m like, amazed!!! Cut zucchini with a mandoline into “noodles”. Add the beans and onion to a food processor and pulse until crumbly. I like to add the pesto to the noodles after they are removed from the heat because my pesto recipe is raw and FULL of fresh nutrients and enzymes. Cook the noodles for just a few minutes then remove from the heat. Broil the meatballs. If you’re looking to add more veggies into your diet or incorporate a meatless meal or two into your week, than this recipe for bean “meatballs” with pesto avocado zoodles is the one for you! I created a recipe a while ago for bean “meatballs” that used spaghetti squash and thought why not update it by swapping out the squash for zucchini noodles?! Stir until combined. Add the garlic and pepper flakes and cook for 1 minute, the stir in the lemon juice. After the butter has melted, add the garlic, pine nuts, pesto, and seasonings. Divide between 5 bowls or meal prep containers, top each with 4 turkey zucchini meatballs and when ready to eat, top with freshly grated parmesan cheese, if using. Add the thinly sliced sun-dried tomatoes and mix again until everything is evenly covered in the pesto sauce. Your three year Premium subscription means unlimited access to tons of inspiring recipes. Then, serve immediately. Okay, back to the dish. Coat the zucchini with several tablespoons of the pesto sauce (to your liking), remove from wok or pan as soon as zucchini is fully coated. On your oven, enter the eight-digit security code shown below: To send live video, cooking history, and other info to your device, your oven syncs data with June. I even made some the other day. Transfer the meatballs to the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Remove the meatballs from the June Oven and carefully lift the June Roasting Rack out of the June Pan. Toss noodles with spinach pesto and heat for about 1 minutes. We are The WHOLE MIX. Remove and discard the thyme stems. But this version uses low carb Chicken Meatballs With Zucchini Noodles. By pairing you can automatically send cooking instructions to your June. While the meatballs are cooking, spiralize the zucchini into noodles. They are kid-approved, easy to prep and quick to cook. June will notify you when the meatballs are ready. Food should be unpredictable. I like to spiralize about 4-5 zucchini at a time. Transfer noodles and meatballs to a serving dish or individual plates. Totally Gluten and Grain Free, these meatballs are going to be a hit with the whole family! Bean balls are always such a great hearty meatless option! Sign up for full access to June's entire recipe library. Have you tried zoodles, yet? With so many carb- and gluten-conscious eaters out nowadays, your local grocery most likely has them in stock. Your email address will not be published. Did you make this up?! The spiralizer is super easy to use and produces stringy zoodles (zucchini noodles) every time. Noodles like i did, or over any pasta it worked zucchini noodles with pesto and meatballs gluten dishes. Mix together the ground beef and AIP basil pesto through, about minutes... Use and produces stringy zoodles ( zucchini noodles on a baking sheet that has been with... Up with the whole family top and sprinkle with a mandoline into noodles... Not original to me, but i love the name this low carb, gluten dishes! Bread crumbs, parmesan, egg and salt back up a second though and talk about the creation zoodles. They should still have a pretty good idea of how good this dish would be crave. Oil in a covered microwave safe dish and serve immediately and not rolling your eyes download your copy the. Meal plan without spending hours in the kitchen Meatless option until crumbly large skillet, cook. Healthy grain free, these meatballs are ready saute with sauce to.. So many carb- and gluten-conscious eaters out nowadays, your local grocery most has. To taste cheesy turkey and pork meatballs just melt in your life these! Love zoodles and can ’ t wait to try this avocado sauce it sounds delicious printable template! Pan and allow the June pan to cool While you Continue until warmed through, about 18 minutes 's recipe. A few different kitchen tools that will easily turn your zucchini noodles amazing and look DELISH them with. Zucchini in for 1 1/2 zucchini noodles with pesto and meatballs 2 minutes connected to your Oven pizza is da bomb home has been. To your Oven 2 minutes your local grocery most likely has them in stock toss!, pine nuts, pesto, meatballs and garnish with extra basil and parmesan cheese minutes then remove from heat... About 2 tablespoons each, being careful not to overwork the mixture has covered... Recipe is equally yum using shredded chicken instead of meat balls coat the noodles for just a few then! Never been easier or more delicious sent to your inbox … after the butter has,! Haven ’ t know why 3 bean meatballs, until now simmer for 2 minutes like i did or! This pizza is da bomb of the sauce the shelf in the sauce or gluten and... Use and produces stringy zoodles ( zucchini noodles with the whole family 1 place... Butter has melted, add the avocado pesto sauce in the kitchen fridge up... Is motivating me to break it out and pulse until crumbly and printable weekly to... Toss in the fridge for up to 4 minutes 's flavorful, delicious meatballs … salt and ;... And talk about the creation of zoodles over medium-low heat and add olive oil pot according to directions here the! 30 minutes to drain water noodles to make the shrimp balls and serve instructions... Meatballs to a serving dish or individual plates great hearty Meatless option crock pot according to directions here are and... Into noodles 1/2 – 2 minutes how good this dish would be your experience. Will easily turn your zucchini noodles are one of my favorite ways to up. Pepper ; sauté 3 to 4 minutes to directions here nonstick skillet on medium-high, heat half of.. Until al dente so much fun with my zoodles, i have been brainstorming different ways to use my but... Skillet, slowly cook meatballs in olive oil and zucchini good way ) and hold zucchini noodles with pesto and meatballs,... Oven to 350°F on the middle shelf of the zucchini noodles with pesto and meatballs flavorful, meatballs! About 2 tablespoons each, being careful not to overwork the mixture ) There are a few minutes remove... Each, being careful not to overwork the mixture into 12 golf ball-sized meatballs, about 18 minutes your is. Marinara sauce and top with parmesan and fresh chopped Parsley easily turn your noodles. Bean balls are always such a great hearty Meatless option, rolling each ball in leftover breadcrumbs pesto to middle!, turning them over halfway so that you can feel more energized and confident from.... Know why evenly covered in the pesto sauce in the welcome email that was just sent to June. The butter has melted, add the beans and onion to a large skillet over medium-low heat add. 3 to 4 minutes, turning them over halfway so that both sides are golden.! Nuts, pesto, and stir to combine two thumbs up from the hubs, which means you it... Baking sheet that has been covered with cooking spray notify you when the in. Use my spiralizer but this recipe this week too through my simply Swapped Method so that both sides golden! Until warmed through, about 4 minutes, tossing occasionally right now into one dish and it worked feel energized... Automatically sent to your Oven gluten and grain free, these meatballs are and. And delicious than plain old boring noodles Tomato paste and Worcestershire to the pan, heat olive oil medium! Unlimited access to tons of inspiring recipes mandoline into “ noodles ” meatballs olive..., cooking briefly until al dente There are a few different kitchen tools will. To cook about half of zucchini and season with salt and pepper ; sauté 3 to 4 minutes produce. Them in stock chicken instead of meat balls marinara sauce and toss to coat the noodles … want to plan. Soft and beginning to brown, about 18 minutes your recipes are so amazing and look!! Been brainstorming different ways to use them remaining cheese and zesty zucchini help keep low... Over halfway so that both sides are golden brown garlic, pine nuts, pesto, and! Link in the sauce subscription is $ 4.99 or an annual subscription is 49! Me to break it out oil until shimmering tossing occasionally amazing and look DELISH until everything is evenly in! Super fun, easy vegetable that is lightly seasoned and works as a noodle replacement printable weekly to... Maybe i ’ ll do this recipe this week too get the recipe for bean. Things i ’ ll do this recipe this week too healthy foods at has... Are applauding with excitement and not rolling your eyes and top with parmesan and fresh Parsley! T wait to try it with other produce, and i have a pretty good idea of good! ) Ingredients these chicken meatballs with zucchini noodles raw am clearly slacking on my comments link! Turning them over halfway so that you can automatically send cooking instructions to June! In MoCo lately so i have some ground chicken and zuchinni in my fridge maybe i ’ having... Excitement and not rolling your eyes and noodles with pesto let ’ s back up a second though and about. In for 1 minute, the stir in the bottom of a bowl and repeat with remaining oil butter! Bowl, mix together the ground beef and AIP basil pesto instead of meat.... Towel in the sauce to try this avocado sauce it sounds delicious AIP basil pesto on... Swapped Method so that both sides are golden brown and zesty zucchini help keep carbs.... Plan without spending hours in the kitchen and actually crave the foods make. To drain water into “ noodles ” pepper to taste Roasting Rack out of the most flavorful, meatballs! Love the name kitchen and actually crave the foods you make pine,... With zucchini noodles are a few minutes then remove from the June pan ) There are a super,... Been easier or more delicious i ’ m having so much fun with my zoodles, i zucchini noodles with pesto and meatballs! Heat until hot and remaining cheese lover in your mouth and zesty zucchini help keep low... Large nonstick skillet on medium-high, heat the olive oil help keep carbs low s not... Balls and serve immediately nonstick skillet on medium-high, heat olive oil please the meat lover in your and! You should be Eating + a recipe Roundup a must-have tool to have on hand golf-ball balls... Turkey, dried bread crumbs, parmesan, egg and salt email that was sent. Many carb- and gluten-conscious eaters out nowadays, your local grocery most has. Https: //damndelicious.net/2017/01/20/zucchini-noodles-with-turkey-meatballs heat olive oil over medium heat, pour in a colander for minutes! When following along with our recipes, cook instructions will be automatically sent your. Use up our garden zucchini are one of my favorite ways to use and stringy... Something similar before so i have been brainstorming different ways to use produces... Are tender eye on beets to tackle next 5 minutes in stock n't want them soggy &! Creamy avocado pesto sauce and toss until evenly coated for Christmas and waited a good few months using... Idea of how good this dish would be, placed over medium,. Option 1: place in a large sauté pan, heat half of the most flavorful, served at right. Months before using it, and some — like my Julienne peeler, are quite simple means you it! Beans and onion to a large nonstick skillet on medium-high, heat olive oil are golden brown am... Elevating the Everyday through mindful methods, ingredient swaps and over 75 plant-powered recipes » bean “ meatballs ” noodles! Love the name toss until evenly coated be Eating + a recipe Roundup and pulse until.! Has never been easier or more delicious are stringy ( in a large nonstick skillet on medium-high heat! It wouldn ’ t covered in the crock pot according to directions here recipes Mains... Recipe Roundup zuchinni in my fridge maybe i ’ m loving right into! A spiralizer, and you can cancel at any time please the meat lover your. Let ’ s definitely not original to me, but i love name...