Haha Kristy - so, did you perform your motherly duties and provide your dear daughter with ice-cream? you sure those yoghurts will do?! Method. Yes, ice- cream eating outside of summer is considered weird here in China too. Instant frozen berry yogurt 40 ratings 4.8 out of 5 star rating Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise Yup, I've had the pleasure of experiencing London weather for a while and if I'd have waited for nice weather to eat ice cream, I'd probably be a totally deprived child :D Kidding! I'd love to make this ice cream soon. I guess all that waiting made the noodles taste better as you're probably ravenous by the time it arrives. I doubled it, knowing that other reviewers had said that it makes such a small amount. Jackson, MI 49202. I love your frozen BB greek yogurt recipe, I can attest that it works very well with non-fat yogurt too! Prep time: 5 mins. I spent time in China a few years ago and the very first meal I had was a bowl of hand-made noodles in an aromatic beef broth. skinnymixer's Instant Blueberry Icecream skinnymixer's Instant Blueberry Icecream 150 g frozen blueberries50 g cream (pure or thickened) Add blueberries to mixer bowl, chop for 3 … I have blueberries, yogurt, well, everything to make this perfect ice cream. It will be our first trip...I'm SO looking forward to it :) Fingers crossed for good weather! Mr. N was in awe and totally loving it. I was told off by an old lady at a bus- stop for letting my daughter have an ice- cream in February. EDITED 06/12/08: I've made this with mandarin oranges AND bananas. :). Two days of heat and humidity (on Wed and Thurs) where you wanted to wear shorts to work followed by 3 chilly days where you want to bundle up in sweaters. He uses a small bag of frozen berries 1 med to large frozen banana- 1% milk and splenda to taste. :). Reminded me of old-fashioned ice cream shop creamy custard. Ice cream and frozen yoghurts are generally incredibly high in sugars, preservatives, colours, thickeners and flavours. Sugar Berry Frozen Yogurt, Lansing: See 10 unbiased reviews of Sugar Berry Frozen Yogurt, rated 4.5 of 5 on Tripadvisor and ranked #123 of 445 restaurants in Lansing. Frozen Berry. Congrats! :D. Lovely recipe - so fresh, tasty and quick! Once the fruit has hardened, put the frozen fruit in a blender with some mint leaves and the Greek yogurt. I love stawberry Ice Cream and this is wonderful!!! Have a great week Charles. It has happened to me very rarely, but from friends' opinions or internet sources I noticed it's always "regular" behaviour in certain places, so I would never come back to a restaurant like this. I hoping that you don't mind if I link back to you on this? This is heavenly. The weather here has been crazy too, rain to dust to boiling hot to cold! no cream?! :D. I made blueberry ice-cream last year and was impressed at how beautiful the flavors transported. Blueberries are among my favourite berries so will definitely have to give this a go. Place the yogurt and frozen berries in the container of the Vitamix. of vanilla to give it that berries and cream taste Heavenly. 10K likes. Thanks Sawsan - we almost always have yoghurt in the house, it's not hard to buy a box of blueberries or something and shove them in the freezer so it's really a very convenient, healthy snack indeed! I love how simple and healthy this is Charles, sounds like a perfect way to satisfy a craving when you don't feel like going to the grocery store. At least I can see if that serving is a regular thing then! Your blueberry ice cream has such a lovely color. You can vary the berries to whichever is your favourite. Use any frozen fruit in place of the strawberries. 200g frozen raspberries. Am going to try with frozen peaches next time. Not quite as good as the strawberry. No gift befits the food-obsessed people in your life like a cookbook. Alot less calories and alot better for you. Your "ice cream" looks lovely. I hope you have a wonderful time :), I'm not Chinese but we don't have strict manner about eating at the same time when we order different food, I think. :). Pamela is a true GENIUS! Your blog should be titled: Five Minute Food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm really glad - did you make it using a stick blender in the end? 1088 Jackson Xing. Have just noticed Marianna's comment about chocolate icecream. This blueberry ice cream is divine! Very fun. Hi Clare, I wouldn't say it's unhealthy - of course, it can be made more healthy by using low-fat or fat-free yoghurt, but that kind of takes the fun out of things! I'd go back, for sure, but I did end up wishing I'd ordered my wife's food and not mine, lol :D. This looks like an easy and fun thing to make with the girls. can't wait to try it! Freeze until completely solid, 2 hours. But talk about an exercise in restraint! I hate it when restaurants don't serve the whole group at once. Looking forward to seeing your Mongolian recipe - I'll head over after this to see if it's up yet... maybe not, but hope springs eternal! Glad you enjoyed the "la mian (or mien)". WOW!!! Delicious! Amount is based on available nutrient data. I find it very cheery. 1 tsp icing sugar. At the very last moment, add the blueberries, so they will be as cold as possible. We LOVE ice cream in this house and this is better than anything I've bought in the last ten years. I used to wait until we were both served but usually there´s one cook serving 40 or so diners so your food comes out when it´s ready. Blitz on high speed until the blueberries are broken down and the yoghurt has taken on a thick, ice-cream-like consistency. As long as you have good yogurt it's as creamy as the real thing too! It comes in 1 litre tubs and is delicious. Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Making 3 ingredient instant ice cream has only 3 ingredients and is wonderfully creamy yet light. Just fantastic! It is lazying around the house with a cup of cold comfort. Food processors are easy to clean, come on - blade comes out - fill it all with hot soapy water and then just rinse it off, job done! My husband makes "smoothies" all of the time. The banana was a more subtle flavor, and you really didn't need a whole lot of sugar with the bananas. We are like you...if we want ice cream we don't care what the weather is like. I think it would be too solid to blend into the yoghurt properly, and wouldn't hold the cold temperature enough to freeze the yoghurt. Thanks Betsy - I love those little bowls of mine... my sister sent them to me from China - I find them so pretty :) I think I'll be experimenting with raspberries next for this ice-cream! As I mentioned to A_Boleyn, I think I will go back - I want to explore the menu a bit more, plus they have some good vegetarian courses, which makes going there with my parents easy, since my mother is a veggie! Maybe it's an American thing - I see them in movies and tv shows and I always think "damn, that looks like a fun eating experience".... never seen anything like that here.... :( Good dessert for someone who is either diabetic and has to watch their sugars OR someone who's trying to lose weight but still have something sweet every once and a while. :) And you seem to be having the same weather as us...humid and today it was raining all day. and operate my hubby's super hi tech lenses he hangs around his neck to shoot walls and skies. I wouldn't say the food at the restaurant was "really that good". This is my new favorite recipe right now coming upon summer!! Info. Something about walking along darkening streets with rain lashing down around you... fills me with happiness :D. HI Charles, we have the exact same problem with ALL Asian restaurants in Toronto. This ice cream is very tatsy and it's made it into my family recipie book! I ALSO MADE MANGO AND STARBERRY FLAVOR'S.THE POSSIBLITY WITH FLAVOR'S IS ENDLESS.THNX MUCH FOR A WEOBDERFUL RECIPE:). Hi Arudhi - it was really annoying, and then of course you have the moments of "ah, ah, this is it, this is it" when a waiter walks past with bowls of noodles.... just to end up being disappointed :(. Hi Barb - it's really simple, and there's no waiting around for the fruits of one's labours either... it's literally blend, eat. :) I love the simplicity of this recipe and the fact that you use frozen blueberries, so you really can have it any time. 2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed! I also added around 1/4 tsp. Although I'm making those chick peas first....hopefully this week! We have been buying Noblissima chocolate dairy icecream, Premium quality, from Lidl. My mom, a dedicated chocoholic, thought it was wonderful. If you like Chinese food, I would recommend Chinatown, metro station "Tolbiac". Hello Charles, I can imagine how you felt about having the food delivered not at the same time. https://barefeetinthekitchen.com/simple-berry-sauce-ice-cream-topping-recipe Do not defrost the fruit. Their vanilla one is good, too. Line a large baking sheet with parchment and spread fruit out in an even layer. Hi Nami, thanks for your kind comment. Of course there are times you are expected to wait and eat at the same time but not especially when we have different kinds of food. I've done this before with raspberries and other fruits..Once you try a yoghurt-based recipe, it's quite hard to go back for a very sweet industry-made ice-cream.. And it is such a treat. And I made my husband a blueberry ice cream using 1/2 cup of goat kefir + 1 cup frozen blueberries and that worked great, but since I am dairy free, I stick to coconut milk. I'm with you, Charles...ice cream any time of the year works for me! Word of caution: Don't make this when you are the only one home. I always stir my ice cream until it's soft, so your pictures are perfect! You could even point me at old blog posts of yours if you described enticing places. I suppose it's worth it if the food really is that good :), Thanks BA - really simple to make! Have a wonderful day :). Serves: 8-10. Put the diced fruit into a freezer bag and freeze. It couldn't come in a better time: it is hot here and I need something really cool to start my day. Delicious! I'm waaaaaay somewhere at the bottom of the photographer's pile,but I promise I'll be better in about a few years, as soon as I learn to go beyond my point and shoot (with a dining photo option too!) Not having a food processor, I suppose I could mix it up in a blender and chill it down in an ice cream maker! This blueberry ice creams looks sensational! Using frozen berries is a great tip for making ice cream in an instant, as there is no need to wait for it to freeze. http://www.thelady8home.com/2012/06/13/foodstories-nominee-for-june/. Never tried making or had a blueberry ice cream before. Holy cow! Add comma separated list of ingredients to exclude from recipe. We had to reassure her that he was all done and not coming back before she would sit to eat again. Word of caution: Don't make this when you are the only one home. While I absolutely adore blueberries.. we unfortunately dont get them in india.. so i think will adapt this recipe with mangoes!! Lets not go there. :D, This blueberry ice cream looks great! Grumble grumble. See reviews, photos, directions, phone numbers and more for the best Ice Cream & Frozen Desserts in Leslie, MI. Select the frozen dessert program. We LOVE ice cream in this house and this is better than anything I've bought in the last ten years. Place in a single layer on the tray and freeze for 4–6 hours until solid, or overnight. I'm wondering where I normally go now, haha. I'm glad you enjoyed it - of course I don't mind ^^ Please spread the word of the wonderful chickpeas, and a link to me is always an honour! Your ice cream looks so creamy, I have blueberries in the freezer and yogurt in the fridge, the problem is I hate cleaning the food processor. Very interesting difference how people are expected (wait for everyone or not). If you go there, make sure you order the more authentic sounding stuff... don't choose boring junk like "spring rolls"... go for things like fried aubergine and garlic, cabbage hotpot, tofu and cucumber etc... it's amazing. Speaking of snow, it was snowing just a few days ago in northern Sweden... even for Sweden, that's pretty rare! Do let me know how you get on with the chickpeas! Instant Raspberry Ice Cream. Instant Blueberry “Ice-Cream” ... You could make a chocolate and berry blend - use frozen berries as normal, and then add a teaspoon or two to taste of cocoa powder, maybe with a spoon or two of sugar to offset the bitterness. The banana was a more subtle flavor, and you really didn't need a whole lot of sugar with the bananas. Looks like I'll be making ice cream this week. :-). The restaurant you went to reminds me of a Japanese place we went to recently with the kids. Interesting story about the restaurant. What a fabulous treat! I would guess it would be wonderful too! It reminds me of the thick smoothies my sons and I make and enjoy eating with a spoon. I love the simple ingredients, esp Greek yogurt....it has a nice thick consistency! Blend up in the normal way and you'll get chocolatey frozen berry cream :) There was an article in the news a year ago or so about a guy who was very angry because his image was being used by a Swedish dairy to market Turkish yoghurt, while this guy was in fact Greek... article is. Apart from making it oneself!!! 1 1/2 cups frozen mixed berries (such as strawberries, blueberries, blackberries, raspberries, etc.) Sugar Berry, Lansing, Michigan. I hate dining in a restaurant of any kind where all the diner's food doesn't come at the same time. I think I might try fresh nectarines next, then move back to berries. David Lebovitz gives it a favourable review. This still had a scoopable consistency, but only just, so you may still find your method better. Two thumbs ups! We also have bubble teas and flavor teas. Aaah, wonderful! Thanks Marina - I didn't think to make it for breakfast actually... that's a really great and healthy breakfast idea - thanks!! The whole family is still raving about the strawberry. Not sure how it would turn out with that! Berries are such a low carb friendly fruit as they are lower in sugars and are packed with … Hi Liz - how long are you going to be in Paris for? Hi Hyosun - it's a real time-saver, though it depends how firm you like your ice-cream. Cook's note. This was not what I was expecting at all. You’re done. I used unsweetened frozen mixed berries for that is what I had on hand (I had to adjust the amount of sugar because the other berries in the mix tend to be a bit tart). Sooo easy to make. Hi Asmita - I'm so jealous... buckets of blueberries :'( They're not really something which grows in France... damn, I'd love to go picking blueberries!! No no, really - this is all it is. She lives in Ireland, though I think Lidl is there too! So sorry the weather hasn't been better; with the early start to spring I thought you were in for an awesome season. With blender going, slowly add cream through … However, the making of the noodles sounds like you were at least entertained! 15. I think I might try fresh nectarines next, then move back to berries. Blend up in the normal way and you'll get chocolatey frozen berry cream :). Not quite as good as the strawberry. My favourite place is the place. I think the photos are a bit more inviting in that one tbh! I make Greek yogurt ice cream with fresh berries and run it through the ice cream machine. Next time, I'll try your quick method - use the frozen berries with no machine. EDITED 06/21/08: I made a triple batch of this today with blackberry, blueberry and strawberry. I have to agree with your ex-gf, ice cream is for summer! For this nice cream recipe, frozen berries are blended up with grass-fed heavy whipping cream for a texture that’s rich and creamy just like real ice cream. I guess Lidl exists in Cork, right? Delicious! I have a mini 3 cup kitchen aid food processor and was concerned it might not work but it did! I can't say the waiting made it taste better, lol - I came away from the restaurant wishing I'd ordered my wife's dish, but my long awaited one wasn't bad. Aah, wonderful! Ingredients • 200g frozen raspberries • 250ml double cream • 1 tsp icing sugar. I wanted to barbeque today but we'll see what the weather brings this afternoon. I love it here.. you have a knack for writing that captures attention, beautiful food photography, even videos! Not ideal, but at least the food is always freshly cooked! Serve soft or transfer to an airtight freezable container and freeze for at least 3 … The yogurt ice cream sounds quite tasty and refreshing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://irenamacri.com/recipes/how-to-make-ice-cream-in-a-vitamix I replied to her to let her know you left a comment. If I'm ever in Paris, I'll be sure to check out this Asian restuarant. this is awesome! 258 calories; protein 1.1g; carbohydrates 32.5g; fat 14.8g; cholesterol 54.3mg; sodium 16.5mg. Nutrient information is not available for all ingredients. I love it, what a quick way to have a refreshing treat! Whisk sugar into cream. By continuing to browse this site you are allowing FiveEuroFood.com to store cookies in your web browser as well as employing the use of technology which tracks interests and browsing habits in order to serve web advertising. Blueberry ice cream is one of my favorites. Whiz the frozen berries with maple syrup and 125ml liquid of your choice, such as fruit juice, yogurt or cream, or you can even add part juice and part liqueur - we used apple juice but blood orange juice and a dash of Campari would work, a little elderflower cordial with Champagne, or half raspberry juice and half clotted cream. Ha ha! I'd be happy for dining suggestions of all sorts (I haven't been to Paris in twenty years). What`s the point of having meal outside together with our family/friends then, right? Combine the frozen strawberries and sugar in a food processor or blender. It means he made my wife's food and then just started working on someone elses' order... :s. Well, I went out with Big Man recently and he had finished his main course and mine still hadn´t appeared....it was a little more unusual though, I think they do typically try to work on one table at a time! Fortunately we got a momentary break to do our Mongolian recipe. Serve immediately, or freeze for up to one week. I'll be over to check out your post in just a second! In your Food Processor, place the yoghurt, icing sugar and vanilla sugar. They were tender, chewy, and absolutely delicious! Is this GOOD! Hi MJ - when I was younger my parents would buy this not quite so nice vanilla ice-cream. The restaurant sounds like most of the typical Spanish family run ones here. If you want the ice-cream to be a little thicker, place into the freezer for another half an hour or so before enjoying. Holy cow! Have a great week! Hi, Charles! It looks like soft frozen yoghurt and the color is very appealing! I will be able to see if their serving ineptitude is a regular thing! My machine did chop the fruit fairly well...and the taste was soooo goood! Makes me want to go and make one now! :) I think we're all our own worst critics! Have a wonderful week too :), This is the easiest ice cream I've ever seen! Thanks for interesting story. I have yet to try this idea with other frozen fruit, but I believe the result would be the same. This global warming is a challenge to deal with on a daily basis. Yours looks delectable Charles. Always wanted to make my own icecream, but I would make chocolate one, it's hard to find really tasty chocolate icecream for some reason... Come here for low-fat, healthy, and delicious frozen yogurt with an array of flavors and toppings. Perfect. :). Trick of the trade :). A few months later and she of course remembers this scene very differently and would like to go back. This is heavenly. I think I'll be going back - if only because I want to explore their menu. We'll be in France for 11 days, but only 3 in Paris. :). So easy and love blueberry! Wow! The whole family is still raving about the strawberry. EDITED 06/21/08: I made a triple batch of this today with blackberry, blueberry and strawberry. I never see Turkish yoghurt for sale in France, but it's very common in England and Sweden (it makes a very superior tzatziki!!). I always remember the flavours! Mmmm, that looks nice. Fortunately, sushi is already cold and the noodle bowls are usually way to hot to eat when they first come out so it's OK for me. I was getting nervous there for a while and I didn't have a plan B! A fast way to make delicious ice cream without compromising quality. I hate when that happens to me at a restuarant. What are you talking about??? At Sugar Berry Frozen Yogurt, your large or small party can easily enjoy a meal.Sugar Berry Frozen Yogurt offers an informal dining experience for those who are allergic to jackets and ties.Parking is available at an adjacent lot. Maybe they had a late start with making certain meals and feel behind. Percent Daily Values are based on a 2,000 calorie diet. The Chinese restaurant sounds delicious too. Hope you have a great Sunday, what ever is left of it anyway. 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