Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup Pumpkin, cheesecake, no-bake. i was very disappointed in this cheesecake. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Cool on a wire rack for 10 minutes. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. Bake 5 minutes longer. Remove from oven and turn oven off, as the rest of the pie isn’t baked. Bake until light golden brown, no more than 15 minutes. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. This was my first cheesecake. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. This truly may just be the creamiest, tastiest cheesecake around. This No Bake Pumpkin Cheesecake is a breeze to make. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Works fine and tastes great. is a breeze to make. I made this cheesecake exactly as written here and it was waaay to sweet. I combined the idea of a sour cream topping with whipped cream to … Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. It’s the cherry on top and no one will be reaching for the whipped cream. Easy recipes and cooking hacks right to your inbox. I always substitute cream for evaporated milk (1:1).....just a preference. No cracks! No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! + cooling Bake: 1 hour + chilling. It came out amazing!! I also thought the sour cream topping failed to add anything and was overpowering. Cool for 10 minutes. How to make extra creamy cheesecake with sour cream and no cracks! springform pan. The best pumpkin cheesecake with a gingersnap crust is easy too! If desired, serve with toppings. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pour into pie crust. Make it a day ahead and let it chill overnight. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. Add eggs; beat on low speed just until combined. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. Sounds sooo good! The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! It's one less thing you'll have to make on the big day. Thanks for the recipe! Love this cheesecake. This no-bake pumpkin cheesecake is SO GOOD. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. I will be making this again! In a small bowl, combine crumbs and sugar; stir in butter. I ended up throwing it away. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Pour into crust. And man, could she cook! Add eggs, beat on low speed just until combined. Add to that the pumpkin puree, spices and eggs and you I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. My only comment is that the prep takes longer than 15 min but it's worth it. Turned out perfectly! Half 'n half will work, too and be fewer calories. When a dessert is needed quickly, this one is quick to make. Ah, cheesecake. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. Spread sour cream topping over cheesecake and bake 5 minutes longer. I will replace the evaporated milk with heavy cream. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. This cheesecake turned out perfect for me, it was actually pretty simple to make. New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. Sour cream: The little bit of this just adds another light tang and helps improve overall texture. I will also use ginger snaps for the crust. I've been making it every Thanksgiving for the past 3 years and my family loves it. Set aside to cool (Leave oven on). Bake at 350° for 5-7 minutes or until set. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Garnished with nuts, candies or up the sides of a greased 9-in. Estimated values based on one serving size. No need to bake it! Set aside to cool (Leave oven on). Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. Chill for at least 2 hours or Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! Press onto the bottom and 1-1/2 in. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … Next time I'll look for another recipe. The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. This recipe is a definite keeper!! It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. Scroll down for ingredient amounts and directions in a recipe box below. I added a 1/2 tsp of cinnamon to the graham cracker crust. Everyone seems to like it. Have a recipe of your own to share?Submit your recipe here. In a large bowl, beat cream cheese and brown sugar until smooth. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. It doesn't matter whether I provide toppings or keep it plain. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. Taste of Home is America's #1 cooking magazine. Top with whipped cream, slice, and serve. Don’t use whipped cream Sounds Wonderful. For filling, in a large bowl, beat cream cheese and sugar until smooth. Pour into crust. Looking forward to making it. So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). It’s extra creamy, velvety smooth, and surprisingly light in texture. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. My Nana used to say that she loved to cook because she loved to eat. Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! This No Bake Pumpkin Cheesecake is a breeze to make. The topping wont be for everyone but I think it goes great with the pumpkin. Check your email to confirm your subscription. Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. An easy, and mouthwatering dessert in every bite. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have I usually do not have evaporated milk on hand. And it's really easy to make! This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com In a bowl, combine the graham cracker crumbs and melted butter. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. A baked cheesecake can seem like a daunting thing to make, but I’m … Other than that, I followed the recipe just as printed. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Can't wait to try it in Little Rock Arkansas. Enough said. This is one of my favorite Thanksgiving-inspired desserts! :) —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. Chill overnight. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. Bake for 10 minutes. From easy classics to festive new favorites, you’ll find them all here. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. Who knew cheesecake could be this creamy! Bake at 350 for 50 All in all, it just wasn’t worth the effort. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. Stir in the pumpkin, spices and salt. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Put it back in for about 10 minutes while the topping sets. The pumpkin cheesecake filling is thick and creamy and easy to put together. Just put it in the fridge and forget about it! Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. It’s my most requested dessert for the holidays. Please don’t let the sour cream topping scare you away. Top it … This no-bake cheesecake with sour cream is very simple and easy. Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. Place pan on a baking sheet. Incredibly light and delicious with a silky-smooth texture, this no4. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. It Let stand at room temperature 30 minutes before slicing. An easy, and mouthwatering dessert in every bite. And there wasn’t much flavor. No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? This will also help reduce the crumbs in the corner. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Please don’t let the sour cream topping scare you away. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. It was easy, though. Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. I'm so glad I found this recipe! When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! A gingersnap crust is topped with creamy pumpkin cheesecake filling. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. How to Make Pumpkin Cheesecake … Remove sides of pan. Thanks for sharing this recipe. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! Thank you. 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