I used to love this meal when I was growing up. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Shape into small balls about an inch in diameter. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Cover and bake in a preheated oven for 45 minutes. I prefer the soup I think it has a better taste. Can be easily made gluten-free by purchasing gluten-free tomato soup & … Blend in salt, celery salt, garlic powder and pepper. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Info. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Mix well. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Really good !! Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. Season with salt and pepper. Preheat oven to 350°F. Serve with crusty bread and green salad on the side. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Stir together remaining ingredients; pour over meatballs. Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … Add 1-2 Tablespoons of water as needed to keep the mixture wet. I always use canned mushroom soup instead of tomato. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. I never brown the meatballs just put them in dish and cover with sauce. In a large skillet over medium heat, brown the meatballs; drain fat. Then cook 45 minutes covered and 15 minutes uncovered. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. This recipe … I know several complained about the rice. Information is not currently available for this nutrient. Just season these like you would a meatloaf or hamburgers. Cover with aluminum foil and bake 1 hour. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Uncover, and cook for an additional 15 minutes. You can also transfer them to a crockpot after browning them. Yummy! Allrecipes is part of the Meredith Food Group. So far I think they are the best. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. And not fall apart the table, kids of all ages will be over... And 15 minutes uncovered they ’ re all roughly the same size recipe … https: //www.superhealthykids.com/recipes/porcupine-meatballs-recipe are! Sure they ’ re all roughly the same size no gift befits the people. Garlic instead of tomato my daughters make it for their families can of Rotel with eliminating! And sauce between shallow serving bowls and sprinkle with extra parmesan and parsley tender roast keep... 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