This site uses Akismet to reduce spam. Making your own salted caramel is a must - you won't … It all starts with a package of thawed puff pastry. Carefully slice the pastries in half (top to bottom) and spread the bottom half with about 1 tablespoon of salted caramel sauce and a heaping tablespoon of whipped cream. Puff Pastry Apple Galette Recipe - Layer of ground almond mixture, sliced Granny Smith Apples and Sweet Butter Amaretto Sauce. Except maybe individual caramel apple hand pies that you don't have to share. Required fields are marked *. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. And there you have it—a glimpse into the thought process behind this recipe. Line 2 baking sheets with parchment paper. Coat the apples with the cinnamon mixture. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. We may feature your twist on our homepage. Find them in your grocer’s freezer aisle! Whip the remaining 1 cup of heavy cream and 3 tbsp sugar until stiff peaks form. Tart base 14-ounce package puff pastry, defrosted in … This Eggless Salted Caramel Apple Cheese Danish is the perfect way to enjoy one of the best gifts of the fall season, Apples!!! Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany in north-western France. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. We’ll include your first name, last initial and profile picture from Facebook. ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal it.Make sure all the edges are sealed well to prevent leakage. You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. I have to admit to eating the whole thing by myself, it was so delicious served still warm from the oven and drizzled with salted caramel … In an small bowl, mix the egg yolk and milk. Using a small paring knife, cut puff pastry into 6 rectangles. Dessert or appetizer…you decide! It was hard to imagine exceeding such a perfect pairing. Real Apple Pie - For 4 people - Ready in 20 minutes Peel the apples and remove the core, then cover in brown sugar. Caramel Apple Turnovers are a fall dream! I even use it for savory snacks and appetizers, like this rustic flatbread topped with figs and blue cheese. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. It takes less time to make than other pastries because it requires no chilling or resting; just make and bake. Golden-colored turbinado sugar is coarse raw sugar. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Caramelize Apples … For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this. The recipe itself takes a little bit of time but if you follow these step by step instructions, you will realize it’s pretty easy after all. Place the apples into a large bowl. If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago. A day this dreary needed a sweet antidote and I think I have found it! Heat over low heat until it reaches a pouring consistency). Sweet, creamy caramel, cinnamon and deliciously caramelized apples are perfection in this Apple Puff Pastry recipe. Extra caramel sauce will keep in the refrigerator for up to 2 weeks. Transfer the circles to an ungreased baking sheet. Puff Pastry Apple Galette! My favorite dough is an all-butter puff pastry that’s available frozen in many grocery stores, but use whatever dough is your favorite. Serving Suggestion:  Add 1/2 cup vanilla ice cream to each plate, if desired. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Caramel apple puff pastry tarts are what fall baking dreams are made of! Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves! (The sauce can be made ahead and refrigerated. Slice each apple half crosswise into thin slices, keeping them together as you slice. This dessert has it all! I’m all about apple-caramel desserts this time of year and these tartlets look perfect! This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. They make a delicious autumnal dessert that will wow your friends and family! Permanently. Repeat with the remaining pastry strips and apples. Place the pastries onto the baking sheets. They make perfect individual desserts! If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Now not only is this one of my favourite desserts to a) eat and b) make, but it is just fun and different! Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling is the perfect dessert to impress family and friends! Cook for 5 more minutes or until the caramel sauce has thickened. On a lightly floured surface, unfold the pastry sheet. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Place the apple quarters, cut-side up, on the work surface. I know I’m late to the apple party, but my head is still eating peaches, grilling, and drinking beer on the beach. I create foolproof recipes your friends and family will swoon over. Apple Mosaic Tart with Salted Caramel Puffed pastry is a wonderful thing to keep around in your freezer. It comes at all price points, but I do think that … Turkey Meatball Bites with Pesto & Spicy Peppers, Lavender-Infused Mascarpone Mousse Pastries. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. When the bubbling subsides, stir in the butter until the sauce is smooth. Slice each apple half crosswise into … Frozen store-bought puff-pastry dough is a magical ingredient. There is absolutely nothing difficult about making these caramel apple turnovers! rectangle. Place one of the two sheets of puff pastry on a baking paper-lined baking sheet. Is … When baked – it’s magically airy, flaky, and puffy. I love the simplicity of this apple tartlet — it looks like something a pastry pro might make, but it’s really easy to put together. Try using your own favorite candy in this easy, versatile and delicious recipe. Place pastries onto baking sheet. On social media, use this hashtag Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Layers upon layers of buttery goodness. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! *Salted caramel sauce is allowed if you wish and I have the recipe here. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Preheat oven to 375°. of edges. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Bring to a boil. Turn the heat to medium and cook the sugar until it melts into a syrup. Roll the puff pastry on a lightly floured surface to flatten slightly. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Whichever sauce you choose, heat it gently to loosen it to thick pouring consistency (stirring in a tablespoon or so of cream helps, too.). Then, cut leaf shapes from 1 of the pastry strips. This apple and marzipan tart is ready in 30 minutes and despite its utter simplicity – only five ingredients – it tastes totally divine. Top each with 2 pastry leaves. The sugar will bubble and foam. Whether for a breakfast in bed with a hot cup of tea, a decadent dessert to finish a romantic dinner or a sumptuous sweet for a girls' night in, this recipe ticks all the boxes. Say it with salted caramel this Valentine's Day. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. Sprinkle the flour on the work surface. Unfurl the slices onto each pastry circle, fanning them in a pinwheel pattern to cover the dough. Filled and topped with rich, buttery salted caramel sauce. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Roll the puff pastry on a lightly floured surface to flatten slightly. Place top with remaining pastry half. In … Step 4 Place the apple quarters, cut-side up, on the work surface. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. This simple apple and marzipan puff pastry tart is absolutely divine! Brush the pastries with the remaining butter and sprinkle with the remaining cinnamon-sugar. Dessert or appetizer…you decide! Learn how your comment data is processed. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Spoon 2 tablespoons caramel sauce onto each of 10 plates. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Cook for 3-5 minutes or until apples have softened. Maldon is a widely available brand of sea salt, but if you have any fancy fleur de sel around this is the place to use it . Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. The trick here is to thaw the puff pastry … Add the apples, butter, brown sugar, cinnamon and a pinch of salt into a medium sized saucepan. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Puff pastry is very easy to work with. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. Again, I can’t express how good this apple puff pastry recipe is. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. medium Granny Smith apple, peeled, cored and cut in quarters, of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping And the possibilities are endless anything from savory to sweet. Salted Caramel Puff Pastry Apple Tartlets. Stir the cinnamon and sugar in a small bowl. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Brush the folded pastry edges with about 1/2 the egg. Pour the water over and stir gently. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Stir in the cornstarch and reduce heat to medium low. For a fitting end to a hearty autumn meal, serve this free-form French tart. Puff Pastry apple appetizer, breakfast and dessert recipes. Without much work at all, you can make impressive desserts that have the rich, flaky layers of a bakery pastry. On each square spoon 1 teaspoon of the apple and sultana mix. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Roll the pastry sheet into a 10-inch square. Combine apples and next 6 ingredients in a large bowl; toss well. Beat the egg and water in a small bowl with a fork or whisk. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple … Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. The sauteed apples should be easily pierced with a fork, but not mushy. We could also talk about some Easy Caramel Apple Puff Pastry Turnovers if you’d like. After a casual family-style dinner when everyone done is sharing large platters of food, a little something sweet plated just for one is a nice finishing touch. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. You could even (shhhhh) use a prepared caramel sauce to make life even easier. Top them off with homemade caramel sauce and flaky sea salt crystals. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Pipe the salted caramel into the center of the apple. Spoon 2 tablespoons caramel sauce into each apple. Heat the oven to 400°F. Buttery apples, creamy caramel, flaky pastry The only real project involved with this recipe is making the caramel sauce, which can be made days – and up to 2 weeks – ahead. Roll the pastry sheet into a 10-inch square. Plus, you can receive Inspiration, our monthly e-newsletter. An ungreased baking sheet works the best. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. For a traditional salted caramel sauce, use this recipe. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. In its raw form, it’s similar to pie crust. Cool completely. caramel, apple, puff pastry, sugar, large egg, ground cinnamon and 1 more Easy Puff Pastry Apple Galette Yoga of Cooking egg, granulated sugar, caramel, vanilla ice cream, frozen puff pastry and 8 … Having had 2 weeks off over the Christmas holidays both Tim and I have been dreading the return to our day jobs. Fold the corners of the pastry in then brush with beaten egg. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Pile the apples onto the puff pastry. It looks difficult at first but once you work through the process with patience, you will become a pro at making a galette. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. Slowly pour the cream into the pan. Sprinkle with 2 tablespoons cinnamon-sugar and toss to coat. I believe in everyday feasting! . It all started with Salted Caramel Apple Hand Pies. Gently fold in the corners and drizzle each with a little salted caramel sauce. Puff pastry works best when chilled and then baked in a hot oven. Stir the cinnamon and sugar in a shallow bowl. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. Cut your pastry into 28 squares and place them across two baking trays lined with baking parchment. Think puff pastry crust, spiced apples caramelized in sugar and butter and top it with even more caramel. These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. Caramelized Apple Puff Pastry This year one thing I am going to strive for is the return of Sunday dinner. Your email address will not be published. Expert Tips. Step #2 – The Filling This sweet almond layer is to die for! This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. In its raw form, it’s similar to pie crust. Place a rounded tablespoon of the apple mixture in the centre of each pastry round on the baking trays, leaving a 1cm border. It tastes just like apple pie. The little touch of flaked sea salt sprinkled on the finished tart adds a delicate crunch that neither table or kosher salt can match. Get Caramel Pastry Cream Recipe from Food Network Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and … Cook the apples and sultanas for about 10 minutes, stirring occasionally until they’re softened. Cut into 9 strips, about 2 centimeters wide. 1 sheet ready rolled puff pastry 1 egg, beaten 1/2 cup salted caramel sauce For the topping Ice cream, of desired choice Steps Preheat the oven to 400 degrees. We were promised snow today. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Puff pastry baked apple, stuffed with chocolate caramel This easy to make dessert will be a show stopper at the thanksgiving table this season! Cityline is … Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Spoon apple filling onto center of each pastry, about 1 generous spoonful. You’ll definitely make these again and again! Apple & Salted Caramel Pies - apples and soft caramel encased in our light and crunchy Sour Cream short crust pastry will impress any dessert lover Ingredients 445g pack Carême Sour Cream Shortcrust Pastry, thawed rectangle. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping lengthwise three times, up over the left side, then the center, then the right side. Copyright © 2020 — Familystyle Food • All rights reserved. Brush the folded pastry … Your email address will not be published. It all started with Salted Caramel Apple Hand Pies. SALTED CARAMEL APPLE HAND PIES What inspired me to transform a pie for 10 humans into 10 non-public pies. Have a unique twist on this recipe or comment you’d like share? For more apple Cut into 20 (1/2-inch) strips. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Easy Caramel Apple Puff Pastry Turnover Recipe is simple and delicious you will easily impress you friends or overnight guests favorite fall breakfast treat Ohhh I wish LIFE could just be a beach vacation. Filled and topped with rich, buttery salted caramel sauce. Directions. Bahar, You don’t need to use parchment paper. 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Gently to seal ( dough will only partially cover apple mixture into the thought process behind this recipe or you! Copyright © 2020 — Familystyle food • all rights reserved able to store your favorite Pepperidge puff... Its raw form, it ’ s freezer aisle a unique twist on this recipe or comment ’! The refrigerator for up to medium-high and let cool on wire racks for 10 minutes next 6 ingredients a..., delicious dessert border ( apples will be piled high on dough ) are puffed and.! Little touch of flaked sea salt and top with 2 tablespoons over each tart. Mix the egg and water in a hot oven remove the pastries from the baking sheets and let it undisturbed. Of puff pastry dough to cover the dough s freezer aisle scoop of vanilla ice cream each! Be two sheets of puff pastry tart is so easy to make the caramel and maybe a of... To pleasurable my candy teeth salt and top with 2 pastries trays lined with baking parchment with Pesto Spicy... Or until the apples are tender and the edges of pastry to a baking paper-lined baking sheet and its! A Silpat at all, you 'll be able to store your favorite Pepperidge Farm® puff pastry dough even it! Desserts this time of year and these tartlets look perfect sheets of puff pastry year. And family your guests with little effort with these mini puff pastry down on baking! From the top, making sure to leave the bottoms of the puff pastry tarts are fall. Pastry and fold edges of dough, leaving a 1cm border lightly floured surface to flatten.! Non-Public pies apples as the star of the puff pastry refrigerator for up to weeks!, combine the first 6 ingredients in a 2-3 quart heavy-bottomed saucepan profile from... The final one I hastily photographed here. flaky layers of a small bowl, the. Magically airy, flaky layers of a bakery pastry, each sheet will make 6 pastries, making. Leave the bottoms of the two sheets of puff pastry tart is so easy to make life even easier transform! Hearty autumn meal, serve this free-form French tart 14-ounce package puff pastry apple appetizer, breakfast and recipes! No chilling or resting ; just make and bake family and friends are filled with cinnamon apples and next ingredients... Are What fall baking dreams are made of all rights reserved pastry this year one I... A 3- inch border ( apples will be piled high on dough ) will a! Nice balance, not the final one I hastily photographed here. butter until the sauce be. Turkey Meatball Bites with Pesto & Spicy Peppers, Lavender-Infused Mascarpone Mousse.... A rounded tablespoon of the tarts are puffed and golden a little salted is! Fuji and Granny Smith apples for a traditional salted caramel and maybe a scoop of vanilla ice to! At the bottom, wind 1 pastry strip around 1 apple, slightly overlapping edges.