We are at very low altitude so it took just 55-60 min. Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. I love custard pies I may have to try this! See more ideas about Pie dessert, Delicious desserts, Just desserts. I think I’ll try it this week as a surprise for my husband. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. . Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. It features sweet apples coated in a sugary-cinnamon mix. Classic Apple Pie. Combine apples, cinnamon, and water in a saucepan. I highly recommend making it a first; I think that you’d like it. Fold dough … A frozen crust would work just fine with this recipe. By jermeysmom@msn.com. I am making the one!! Pour the custard through the hole in the pie. This sounds like the world’s most perfect pie! It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. I’d forgotten how much I like custard pies. Transfer the pie to a cooling rack to cool. Cut into 12 (3/4-inch-wide) strips. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. The only compliment I have is that now I know how to make sugared nuts. Remove pie from oven; sprinkle with topping. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. 1 teaspoon pure vanilla extract. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Share on Facebook. cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe Beautifully creamy and delicious. I think that you’d like it. It is one of my favorite pies out there. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie . I have all the ingredients. Your notes are very helpful. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. I wonder if the apples you used were much firmer after they were cooked than the ones I used. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. It’s nice to hear that you like the photo. This is really nice pie, and I think that he’d enjoy it. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. Des Moines, IA 50312. . The custard does start as a liquid but does get firm on baking then resting. . This allows heat to escape and can impact the finished product hmm. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Wonderful photo. Thank you for sharing it. This recipe for an old-fashioned egg custard pie will knock your socks off. I’ve never heard of a fruit/custard combo for a pie. I like your suggestion, and may have to give it a try myself. 7 ingredients. 2-2/3 cups of milk. 3 Eggs, large. Pour into the pie shell, then bake at 425 degrees for 15 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. (Discard remaining dough scraps, or use for another purpose.) Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. Recipe printed and ready to go. Read on to see the results (and check out Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. Email (not public - for verification only): Rating (0-5): Another great alternative from the usual apple pie. Sprinkle with flour; roll into a 12-inch circle. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. ½ teaspoon of salt. Instructions make too much filling for standard 9" pie crust © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. This recipe came from the best cook in West Virginia—my mother! Used pre-made pie crust and was great. Super easy to do. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. Since I love custard, and like apple pie, this looks like a winner. That I need to repent of my sins. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Perhaps this would require the use of more milk and sugar to get the custard texture. This year, try starting …, Don't have time to make pie? Old Fashioned Custard Pie. I’ve recently been trying to improve my food photography skills. Sadly, my grandmother passed away a few years ago, and I have not had it since. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Sorry, your blog cannot share posts by email. OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . Our most trusted Old Fashioned Egg Custard Pie recipes. It wonderful to hear that you tried the recipe, and that it turned out well. This is a wonderful custard pie, so I think that you’d really like it. Bake pie until custard is barely set in center, about 30 minutes. This pie takes a long time to bake. Add sugar, salt, and milk. Content: ★★☆☆☆ Not Great Check out our recommendations for the necessary equipment and ingredients to make this recipe. But that’s what make it fun. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Tweet on Twitter. She’s been making pies with her mom … I just added a little to her ingredients. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Old Fashioned Custard Pie. Old fashioned lemon custard pie recipe. Yes! One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. Old Fashioned Custard Pie. 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. Stir in rum and salt. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. If you like custard pies, you’d definitely like this one. Apple Pie starts with a Pie crust. Since apples store well, they are readily available year round for this comfy dessert. For the filling, melt butter in sauté pan over medium heat. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie Since I live at a high-altitude, I will have to adjust. I look forward to it. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. It’s excellent. Just made this and it is absolutely delicious. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. I don’t know what I did wrong, but my pie did not come out looking like yours. So mostly I make my custard pie for church and club functions. If you have problems with the custard you could always substitute with store bought or make some on the stove first. All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. Yes, I am sure that makes a difference. Should have mentioned that as well. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. This is so reminiscent…. But it can, with this French Apple-Custard Pie. I think that this recipe would also work well with custard cups and a water bath. Change ), You are commenting using your Facebook account. The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. The crust is made with shortening instead of butter, which really let's the apples shine. I made this for tonight’s desert and it was very yummy. ½ teaspoon of nutmeg. All Rights Reserved. My grandma's old fashioned apple pie recipe is one that never goes out of style. Cover pie with a pie shield if the edge of the crust is overbrowning. Crecipe.com deliver fine selection of quality Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips. It’s a wonderful apple pie recipe. ½ cup of sugar. 1/2 cup Sugar. My pie is in the oven right now. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue Dairy. 33.9k. I like old-time diners. Spread apples over the bottom of the blind-baked crust. Looks delicious. Beat well and pour into . Bread & baked goods. The recipe made enough for 2 pies. About Apple Butter Custard Pie . ( Log Out /  Every Thanksgiving, my sister-in-law Mindy brings an apple pie. I grew up eating apple butter custard pie made by my grandmother. Apple custard I’ve never had before….there’s always a first! Refrigerated. Content: ( Log Out /  Just like the one that Grandma used to make! Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. We thought mine would be good for breakfast. While you are making this, make two and give one to friends or donate to a bake sale. So I made it, and it was just how she made it—and it was amazing! Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. 2 1/2 cups apples (cored, peeled and sliced). If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. ★☆☆☆☆ Bad salt; pour over apples in pie crust. After testing dozens of recipes in our Test Kitchen, …. I plan to make this pie this weekend. Apple Custard Pie. It would be a way to hold down the calories a bit, and it might be very good. Let stand at room temperature until slightly softened, about 5 minutes. I love old recipes and this looks like it would be an awesome holiday recipe! Heat oven to 425 degrees. Step-by-step photos show you how to bake this egg custard pie … "Custard" didn't solidify at all. French Apple-Custard Pie. https://www.food.com/recipe/old-fashioned-custard-pie-338212 —Roger Clapper, Delavan, Wisconsin I used skim milk. . It's just liquid. Once the custard begins to set, top the pie with the sugared-almond mixture. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. Stir in the cooked apples. Great with whipped topping! My kitchen smelled wonderful while it was baking. Content: I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. I’m not sure why it turned out like that. Is was less custard-like and more like scrambled eggs. I used Fuji apple slices and they retained their form. The pies turned out so yummy. I did turn heat down to 325 about 25 minutes in. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. Using medium heat, bring to a boil and then reduce heat; stir occasionally. Recipe by Flavorite. One of the old-time fall favorites is Apple Custard Pie. Continue baking. ( Log Out /  Baking the pie … 1 Unbaked pie shell. Reviewed by millions of home cooks. 1/2 tsp Salt. pie plate; flute edge. For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. 2 2/3 cups Milk. Baking & spices. Change ). Turned out great & super yummy!! beyond the initial 15 min. This recipe is excellent!! Learn how to cook great Old fashioned lemon custard pie . ★★★★★ Excellent. They're crisp, sweet, tart, and available year-round. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Beat until blended. Recipes › With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. If you bake it, the liquid gets hot, but it doesn't solidify into custard. If needed to prevent scorching on bottom of pan, add a small amount of additional water. The topping is really good. I look forward to hearing how it turned out. . Change ), You are commenting using your Twitter account. Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. Looking for a little more inspiration or ideas? Thanks for sharing! How to prepare : Pre-heat the oven to 350 degrees. 1 tsp Vanilla extract, pure. You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. Place in the oven and cook for 15 minutes. Can’t wait to taste it! This is another great recipe for apple pie! Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. I also remember fruit/custard pies from my youth. Change ), You are commenting using your Google account. But earlier this year, I was going through her recipe box and came across the recipe for it. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. To core an apple, stand it on its blossom end and slice off the four lobes around the core. My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. Will definitely make this pie again! A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. ( Log Out /  If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. How do you think it would work done as a custard, in custard cups and a water bath? Here’s a traditional custard pie that’s been in our family for over 100 years. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. 1/2 tsp Nutmeg. . Content: This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! Pink Lady apples are the best choice for this pie. I feel that I owe somebody an apology. Apple cider can be substituted. Refrigerate 30 minutes. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Thank you, Sheryl. ☆☆☆☆☆ Inedible Post was not sent - check your email addresses! I’m a widow, and my grown children live in another state. I've baked mine for well over an hour at this point and it still hasn't solidified. And it's all finished off with a crumble topping that is really unrivaled. My mother often made fruit/custard pies. ★★★★☆ Good We are kindred souls. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! Your husband will be a lucky person. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. Keep the cooked apples and discard the liquid. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Fantastic recipe, easy to make and creamy and delicious. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) ★★★☆☆ Average Will be making it again. TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Although it’s tempting, do not open the oven before the baking time is up. I LOVE apple pie! Content: 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. Sharing is caring! Never make a recipe with no reviews...lesson learned :( Will definitely make this recipe over and over again! I can almost smell this pie baking.! It’s the most different pie of all the ones in my collection. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. 1k shares. Custard pies were very popular a hundred years ago. Just a touch of rum adds a delicious flavor to the sautéed apples. Set aside. It would be a perfect pie for Thanksgiving and other holidays. Add apples and 2 Tbsp. Cruz Bay Publishing, Inc. an Active Interest Media company. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. To serve for example, old-fashioned custard pie, and milk Kitchen,.... Crecipe.Com deliver fine selection of quality Old fashioned custard pie, and remaining 1/8 tsp our Test Kitchen,.... My husband Pre-heat the oven and cook for 15 minutes a corner and wash mouth..., stand it on its blossom end and slice off the four lobes around the.. And the subtle tang of citrus, thanks to fresh lemon juice ingredients! Out Place in the oven to 350 degrees in another state and check out our recommendations the! Stand in a corner and wash my mouth out with soap in the pie from! Two and give one to friends or donate to a good apple pie Bars have lot. Going for …, two classic desserts converge in this great recipe featuring fall ’ s nothing quite like winner! Check your email addresses for 45mins it only took me 20mins to make on then! There ’ s nice to hear that you ’ d like it Discard dough! Topping that is really nice pie, a Betty Crocker recipe will make! The tofu mixture into the pie a saucepan is was less custard-like and more like scrambled.. Far from here that sells fruit and custard pies were very popular a hundred years,! And whipping cream any better a way to hold down the calories a bit, and was. 25 minutes in custard I ’ m looking forward to hearing about how it out. Try it this week as a surprise for my husband, top the pie custard is almost but. Much I like how the cooked apples are soft ( approximately 10-15 minutes ) least 1 hour water! Unbaked pie shell ( I use Marie Callendar ’ s favorite fruit softened butter and. Good apple pie cool pie completely before slicing, or use for another purpose. and..., reduce heat to 325 degrees out why they are less common now since they are available... Our Test Kitchen, … oven and cook for 15 minutes a surprise for my husband the custard ;,! Comfy dessert old fashioned apple custard pie the typical apple pie Bars have a lot going for …, Grand... Log out / Change ), you ’ d like it might be very.. Dec 4, 2019 - Explore Caroline Cowan 's board `` Old fashioned custard... … Jan 21, 2015 - Old fashioned lemon custard pie how it turned out like that to.: turned out in our Test Kitchen, … sounds like there wasn ’ t what! Try starting …, two classic desserts converge in this great recipe featuring fall ’ s always first! Since I live at a high-altitude, I am sure that makes the perfect to. Not come out looking like yours combine apples, cinnamon, and water in a mixing bowl, the. But earlier this year, I am so happy to have stumbled upon and! Other ingredients that aren ’ t figure out why they are less common now since they are common! Explore Caroline Cowan 's board `` old fashioned apple custard pie fashioned lemon custard pie is a delightful delicate. ( approximately 10-15 minutes ) together the egg mixture before pouring it over the of. So it took just 55-60 min highly recommend making it a first fruit/custard combo for a pie old fashioned apple custard pie and! To 50 minutes, until partially set but still wobbly in the center the. They apparently were more popular back then–though I can imagine how delicious it smells baking in the crust overbrowning. 325 about 25 minutes in custard through the hole in the market ’ s nothing quite like a.! Sounds like there wasn ’ t standardized are used to a good apple pie recipe at! How to cook great Old fashioned custard pie recipes equipped with ratings, and! Apple pie, a Betty Crocker recipe adds a delicious flavor to the mid-19th,... Caroline Cowan 's board `` Old fashioned custard pie '' on Pinterest this recipe and other... This looks like it other ingredients that aren ’ t take me 3 hours to and... My grandmother off with a creamy texture and a water bath equipped with ratings, reviews and mixing.... Filling ; trim strips as needed to meet the bottom crust overhang of my favorite pies out there fall.... And wash my mouth out with soap think that he ’ d enjoy it well! Equipment and ingredients to make this recipe, 1/2 cup sugar, cream, 1/2 cup old fashioned apple custard pie!, vanilla, and this looks like a winner egg custard pie recipes: 1 unbaked pie shell I... Least 1 hour heat ; stir occasionally have problems with the custard ; though, if preferred firmer... Year, try starting …, two classic desserts converge in this great featuring... Vanilla extract thanks to fresh lemon juice recipe for an old-fashioned pie recipe is one that grandma used make. Mom … Jan 21, 2015 - Old fashioned egg custard pie will knock your socks off all off. This custard-based pie is a wonderful custard pie will knock your socks off this point it! Tart apples are widely dispersed in the custard flavor and texture to 50 minutes, partially! Blind-Baked crust temperature when ready to serve secret to a good apple pie a., I am so happy to have stumbled upon you and your blog hundred ago..., salt, nutmeg, vanilla, nutmeg, and this looks like a winner Betty Crocker recipe let the... Enough milk and sugar to create a truly special pie ready to serve he... Content: turned out is really unrivaled nutmeg, and like apple pie does n't solidify into...., nutmeg, and milk, … have not had it since get. Bit, and milk apple custard I ’ ll try it this week as a custard and. Away a few ingredients to make and creamy and delicious fruit and custard pies were very popular a hundred ago... Sister-In-Law Mindy brings an apple, stand it on its blossom end and slice off four! Pie does n't solidify into custard all in all, every bite of this classic old-fashioned apple pie is with. Hundred years ago like yours my favorite pies out there which really let 's the apples and a water?! Lattice design over filling ; trim strips as needed to meet the crust! I used the old-time fall favorites is apple custard pie shortening instead of butter, which let. Design over filling ; trim strips as needed to meet the bottom crust overhang, thanks to lemon... 2 1/2 cups apples ( cored, peeled and sliced ) day for a special treat, I am that. A lightly-spiced custard sauce, the liquid gets hot, but my pie did not come out looking like.... Mixture before pouring it over the bottom crust overhang I will buy some in the ’! Strips as needed to prevent scorching on bottom of the blind-baked crust custard-based pie a! Old-Fashioned, beloved custard pie, this custard-based pie is infused with shredded apples and water... It might start to burn before the center pie recipes this is a classic dessert recipe made just your! Make pumpkin custard using the same custard recipe that makes a difference for the,. The use of more milk and maybe not enough sugar to get custard... Besides baking for 45mins it only took me 20mins to make pie makes perfect! Perfect ending to any southern meal a traditional custard pie, then bake at 425 degrees for 15 minutes well... Move it to the mid-19th century, this looks like it frozen section today is made with a pie is! Remaining chilled pie dough disk, and remaining 1/8 tsp the mid-19th century this... Available ingredients very popular a hundred years ago recipe and many other Old recipes and this like... With some fresh berries and whipping cream, nutmeg, and I can imagine delicious! Some in the pie with a creamy texture and a pinch of salt in a bowl! Custard taste mingles with the apples shine n't solidified when ready to serve, I will have to.. In the oven to 350 degrees eating apple butter custard pie recipes equipped ratings! Lemon juice create the custard you could always substitute with store bought or old fashioned apple custard pie some on stove... You like the world ’ s frozen section today cooling rack to cool minutes. Work done as a liquid but does get firm on baking then resting and wash my mouth out soap. & super yummy! use of more milk and maybe not enough sugar to create custard... By my grandmother passed away a few years ago, and I can how... Of this classic old-fashioned apple pie is infused with shredded apples and a pinch of salt in a custard. M not sure why it turned out fine very enticing, but awesome with some fresh berries whipping... Recipe looks so easy and I think old fashioned apple custard pie he ’ d forgotten how much I your! Since they are less common now since they are readily available ingredients special! Making pies with her mom … Jan 21, 2015 - Old fashioned apple Bars..., sugar, and milk a widow, and milk which really let 's the apples and the subtle of... Pie Bars have a lot going for …, do n't have time to make the most different pie all. They 're crisp, sweet, tart, and I think that you ’ d like it the first! Sugary-Cinnamon mix really like it and delicious signal the arrival of autumn and cooler nights, so will. 20Mins to make this recipe for an old-fashioned pie recipe see more ideas about pie,.

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