Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. Icing should be creamy and spreadable. I made these last night – used a caramel pudding but left all else the same. Let me introduce you to Pumpkin Cupcakes with Salted Caramel Frosting. Looked awesome baking with nice round tops, but when they cooled they sank :(. Pumpkin Spice Buttercream Frosting. Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. Please specify as u did in the frosting, U noted real butter! I also could not find the pumpkin instant pudding. 1 tsp baking soda. I am definitely going to be checking out some of your other recipes!! Do not overmix! I’ve made a couple of batches of these in the last couple of weeks, and they always leave a trail of smiles behind. This recipe … Like many of the other posters, I have yet to find the pumpkin flavored pudding mix. In a large bowl using an electric mixer, mix all cupcake ingredients for one minute on low. Scoop orange frosting into piping bag fitted with #8b tip and create an orange pumpkin in the center of the cupcake. Extra frosting to cover up mistakes like that are not cool. Definitely a winner and I like the idea of trying some other pudding flavors (thought about banana…). They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. Preheat your oven to 350° F and line a muffin pan with cupcake liners. Only Fill each cupcake cup approximately three-quarters full with cupcake batter. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense, marshmallow buttercream. Might have to bake those once the pumpkin pie disappears! Design by Purr. https://theprettybee.com/pumpkin-spice-cupcakes-with-cinnamon-buttercream And I bet taste even better! They look amazing! OMG I wish I had seen these earlier. I cannot find it anywhere. Cinnamon Buttercream Frosting You have been baking a lot lately! Packed with favorite fall flavors and topped with sweet cinnamon buttercream, a favorite dessert for the season. It uses butter and shortening which makes the frosting more stable than all-butter buttercream frosting. Bring on the pumpkin! Made these cupcakes and everyone raved about them! The cinnamon and sugar butter cream really tops them off! Amount Per Serving: Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. If you continue to use this site we will assume that you are happy with it. Add a pinch of salt, vanilla, and cinnamon. Using a whisk, mix until combined, then set aside. I’ve been meaning to try using pumpkins for cupcakes for quite some time now. Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Allow the cupcakes to cool on a wire rack before frosting. Gradually add powdered sugar one cup at a time, beating well after each addition. PS- my cupcakes “fell”, too- not sure why but I’m going to research and see if I can find out why. Lately, though, the blog has been full of cookies. Making this recipe? I think I've gained 5 lbs by reading your blog this past week! 1 tsp vanilla extract or vanilla bean. Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. Tips for making the tastiest Maple Buttercream Frosting. Yours is the 2nd blog in two days that has featured it in a recipe. The pudding mix can be bought on Amazon in groups of 4 or 24. If you want to make a dessert that truly feels like fall, these pumpkin spice cupcakes are perfect. 1/2 cup milk Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. to the batter and lots of pumpkin pie spice to the frosting. These pumpkin cupcakes are the best example of how this simple ingredient adds nutty, toasted flavor to baked goods. Let the cupcakes cool in the pan for a few minutes, then transfer to a cooling rack to cool completely before frosting. These pumpkin spice cupcakes are adorable! DELICIOUS! These look delicious!! What at totally jerky reply! This easy Pumpkin Spice Buttercream Frosting is perfect for Fall! To make the tastiest Maple Buttercream Frosting though I do have a few tips. OK….cardinal rule of cupcake making is they should have nice round tops….and of course they have to taste great! Preheat oven to 350° F. Line muffin pans with cupcakes liners. Enjoy! I went to several different grocery stores with no luck, I even tried looking at the seasonal items. Continue mixing batter for another minute on medium-high. 5 Eggs. Who said cupcakes had to be for kids? These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Is their anything I can use as a substitute for the pumpkin spice pudding? Who doesn’t love a fluffy buttercream frosting? 1/2 cup coconut flour. I can’t wait for pumpkin spice to be out on shelves near me! (full printable recipe at the end of this post). Just saw these via Pinterest….not really pumpkin season per se but oh my, it just might be anyway . This will create a much thicker (stiffer) consistency. The Maple Buttercream Frosting really compliments the flavor of these Pumpkin Spice Cupcakes. Also, these cupcakes were very large. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. What do you think? ","position":1,"name":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_1"},{"@type":"HowToStep","text":"In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. Call it a bit of cupcake mix-n-match, I took my pumpkin chip cupcake recipe, and topped it with a delicious brown sugar buttercream.Pumpkin + brown sugar, well, … I’m sorry, but the pudding mix is what gives the pumpkin flavor. Total Time: 1/3 Cup Solid Vegetable Shortening 1/3 Cup Butter 1/2 Cup Canned Pumpkin … 1 Tsp. 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix Preheat oven to 350°F and line cupcake tins. On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. Pumpkin Cupcakes with Cinnamon Buttercream – incredibly moist, savory pumpkin cupcakes topped with a fluffy pillow of cinnamon buttercream and a too cute royal icing pumpkin; the perfect fall cupcake recipe. I’ve made this pumpkin cupcake recipe so many times it’s basically become a fall tradition. Almost too perfect to eat!! You will be missing out on one of life's simple pleasures if you skip it. TidyMom, I made these last night and they are the BOMB!! The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Get the recipe for Pumpkin Cupcakes With Maple Buttercream Frosting. Divide the batter evenly into cupcake liners, filling each two-thirds full. Transfer frosting to a large piping bag fit with a closed star tip, or other desired piping tip. In a large bowl, whisk together the flour, I did use the butterscotch pudding mix and I feel it was a good substitute…..and that frosting!!! Required fields are marked *. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream. If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. You had me at the title. Equipment needed for this recipe: Mixing bowls; Hand Mixer or Stand up mixer; Cupcake Cake tins; Paper cupcake liners; Sifter; Rubber spatulas; Optional –pipping bags and tips; Start by preheating your oven to 350 degrees . These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream… The cake has a wonderful texture and is delicious. Rather, it lets the pumpkin cupcakes shine. Those sound delicious! Continue mixing batter for another minute on medium-high. How to Encourage Street Smarts in Your Children ». I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. ooh…I so hope I can buy that flavour of Jello pudding here in Canada…I’m going to search it out and make these for sure…thank you Tidy Mom!! What tip do you use for the frosting? The base of this recipe is my Perfect Vanilla Cupcakes, with a bit of modifications I made to make the perfect pumpkin cupcake. PS I almost had a heart attack when I couldn’t find the pumpkin mix, thankfully, it was in the holiday display rack and not on the shelf with the regular puddings. You were right on the batter, it was so wonderfully thick and smelled amazing! I love to decorate cupcakes. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! cinnamon and sugar for topping Recommended Products Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling Defrost and Decorate: Remove the cupcakes from the freezer, unwrap (to prevent condensation) and allow them to defrost on the counter for an hour or two then frost as you normally would. Easy Pumpkin Spice Cupcakes with Buttercream Frosting Posted by Renee Reardin on October 8, 2014 Just like the turkey, the stuffing and - ahem - a few glasses of vino, a sweet pumpkin treat is kind of obligatory for the perfect Thanksgiving feast. Break out the sweaters, FALL is here! ","position":4,"name":"Bake cupcakes for 20 minutes or until a...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_4"},{"@type":"HowToStep","text":"In a large mixing bowl using an electric mixer, blend butter and shortening until smooth. . Not as “orange” as the picture above but yummu regardless! It’s super easy to make. Hi, I made these tonight and was so excited when I started out. Let’s make Pumpkin Cupcakes with Maple Buttercream Frosting! Hey I couldn’t find the pumpkin jello mix so I did the following; I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! I totally made these today! I am copying this recipe for sure! Instructions: Preheat oven to 350 degrees. Cream cheese frosting is one of the best things about pumpkin … Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! They can be stored up to 2 days at room temperature (buttercream-frosted cupcakes can be left at room temperature but cupcakes with cream cheese or whipped cream topping are best stored in the refrigerator). If your family loves the tang of cream cheese, you can also substitute the buttercream frosting in this recipe for cream cheese frosting. In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes. This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy feel. Wilton Disposable 16-Inch Decorating Bags Bake cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean. Please read my, What You’ll Need for Vanilla Pumpkin Cupcakes, Best Cinnamon Buttercream Frosting Recipe, Why you’ll love this Cinnamon Buttercream. Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. I did add a couple things: extra pumpkin pie spice and egg nog (because my batter turned out super thick and I don’t think my cheap mixer would have taken it!) Start by adding the pumpkin puree. Vanilla Pumpkin Cupcakes with Cinnamon Buttercream On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. Garnish cupcakes with a sprinkle of cinnamon and sugar. No one could believe it started with cake mix. But sadly I am not. Yours always look so perfect! 1/4 tsp nutmeg. Mix batter just enough so that all the ingredients are well-incorporated. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. I love pumpkin season – I look forward to getting one in our organic veg box each year. The combination of cream cheese and pumpkin is simply amazing. I love to decorate cupcakes… These apple butter cupcakes topped with pumpkin buttercream frosting allow all the flavors of fall to meld together in one bite! Super moist! 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. Oh I’m so sorry – that sounds like an issue with your oven . Thanks for sharing . Learn how to pipe rosette pumpkins, short pumpkins, tall pumpkins, easy pumpkins and frilly pumpkins! 1M Open Star Piping Tip Pipe or spread over … #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting Brown sugar buttercream is the perfect accompaniment and makes a nice alternative to pumpkin pie for Thanksgiving. ground cinnamon; Pinch of salt; 5 cups powdered sugar; 1/4 to 1/2 cup heavy cream ; Directions: For the cupcakes: Using your stand mixer, beat butter and sugars together until smooth and fluffy. Add a pinch of salt, vanilla, and cinnamon. After the powdered sugar is well mixed in and smooth, it’s time to start adding the flavoring and spices. Yield: Sometimes I have a little bit of pumpkin … We get into the 80’s here and we think it’s time to bring out the parkas! It is really good and silky like Swiss buttercream, and it does not "crust" like the powdered sugar buttercream. This frosting is perfect for dressing up store-bought treats. It’s flavored with pumpkin and lots of spice and great for frosting cakes, cupcakes, cookies and more! But, you could certainly frost them differently to make them appear more elegant. Ditch the store-bought frosting and whip up a batch of this easy and delicious Cinnamon Buttercream Frosting! However, if you’re making cupcakes that will be enjoyed by everyone in the family, this frosting technique is both easy and delicious. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Note, the batter will be very thick. « How to Make a “Welcome Home Kitty” Gift Basket for A New Cat Owner, Is Your Child Street Smart? I then added 1.5 cups of pure pumpkin (from a can) and voila.. I might try these another day on a lower temp and see what happens? ps – please put me on the waiting list to be one of your taste-testers! Those cupcakes look like they are out of a magazine!Maybe one day I will have the gift of producing such baked beauty!Just lovely!XXOOXX, I saw pumpkin on my dashboard and had to come right over. The sinking was minimal and did not affect any part of the taste. Nov 3, 2020 - These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. You heard me right. So, I know this post is old… but I just made 300 of these for my friends wedding. Pumpkin Pie Spice 4 Cups Confectioner’s Sugar. Continue beating on high speed until frosting is fluffy. cupcake and BEST!!! I wanted you to know I made these today and they were a HUGE hit with everyone! They’d go down a treat in my house. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. , Kay, just so you know, it was on an endcap display at our store, NOT with the rest of the pudding and jello- I looked for it for weeks before I suddenly found it one day!~TidyMom. They didn’t turn out as orange as in the picture but still REALLY good! I had to change the recipe a bit though. Combine wet ingredients and mix well. ","position":7,"name":"Continue beating on high speed until frosting is...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_7"}],"keywords":"butter cream, cinnamon, jell-o pudding, pumpkin, vanilla, cupcakes, cake, frosting, buttercream","nutrition":{"@type":"NutritionInformation","calories":"454 calories","carbohydrateContent":"48 grams carbohydrates","cholesterolContent":"86 milligrams cholesterol","fatContent":"29 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"16 grams saturated fat","servingSize":"1","sodiumContent":"378 grams sodium","sugarContent":"37 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/"} Add a pinch of salt, vanilla, and cinnamon. Thanks!!! Cream Cheese Frosting. These were some of the best tasting cupcakes I’ve ever made and I’ve made them on several occasions and always get rave reviews and people asking for the recipe. These look incredible!!! The buttercream icing recipe turned out great too. These vegan chocolate cupcakes with buttercream frosting are so easy to make. Add three to four tablespoons to start. Only open your oven only when your cupcakes are fully baked. Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. Mix in cinnamon and spread on cooled cupcakes. Your email address will not be published. sour cream – adds creamy moisture without thinning the batter. Sorry yours didn’t turn out looking the way you had hoped. You can cut back on or add more spices to create a spice level that you enjoy. But why would you post a recipe that “sinks” your tops? ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2020\/10\/vanilla-pumpkin-cupcakes-image.jpg"],"recipeCategory":"Cupcakes","recipeCuisine":"American","prepTime":"PT1H55M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT2H15M","recipeIngredient":["1 box French Vanilla cake mix (I prefer\u00a0Betty Crocker Super Moist French Vanilla","1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix ","1 cup sour cream","1 cup salted butter,\u00a0softened","4 eggs","1\/2 cup milk","1 teaspoon vanilla extract","1\/2 tsp Pumpkin Pie Spice","1 cup salted butter, softened","1 cup vegetable shortening","1 pinch of salt","1\/4 teaspoon\u00a0vanilla extract","4 cups powdered sugar","1 teaspoon Ground Cinnamon","1\/3 cup heavy whipping cream","","cinnamon and sugar for topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans with cupcakes liners. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I edited your “recipe” to say 1/4 cup milk. The Chocolate Cupcakes recipe is fun for the whole family! No changes to the original recipe originally posted in Nov 2009. Prepare frosting. Add all of the cupcake ingredients to a large mixing bowl. Mix in the milk and pumpkin puree until combined. Pumpkin spice buttercream frosting is easy to make with 4 ingredients. Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. Thank you for your time!! They are a soft moist vanilla cupcake with just a hint of pumpkin and a swirl of Cinnamon Buttercream Frosting! Add in milk 1 tablespoon at a time to create a smooth consistency. You can then thaw them overnight and top with your desired frosting. Please read my disclosure policy here. 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