"One of the keys to success for this pie is to bake it long enough," Erin says. Thanks Sally ! I got a small sliver. Any suggestions on making this recipe as mini pies? Keeping your pie crust as cold as possible helps to keep the fat from melting. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Spoon 1 heaping tablespoon of apple filling onto center of each circle. Hi April, You shouldn’t need to blind bake this crust. Sweet, sweet apple pie! A cookbook recipe exclusively for All-Access members from The Perfect Pie. You and another food blogger I follow, Cookie and Kate posted very helpful websites and books to read, boy we have a lot of work to! I carefully followed your instructions and that pie was a hit! In my house growing up we never did the heat blast for 20 minutes, and we never had our crusts towering above our filling. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It will help you! salted caramel apple pie. Make filling: Melt butter in a large skillet over medium-high heat. Definitely will need to make two next time. I’m happy to help. Hi Patty, You can use this recipe for mini pies! Old-fashioned, handmade pie by an award-winning, sister-owned bakery in Brooklyn, NY. Also, you’ll be able to see when the sides and bottom of the crust has browned. Comparable to eating a giant caramel apple, but with a buttery flaky crust thrown on top. Just go with lattice. Classic lattice-topped all American apple pie bubbling with salted caramel and gooey, cinnamon apples. Tent with aluminum foil to prevent the crust from browning too much. And if so, how would the bake time have to be adjusted to compensate? If the top of your pie is getting too brown, cover loosely with aluminum foil. When placing them in the pie crust, arrange them tightly together; don’t just pour them in. My family loved this pie, however, I was disappointed in the bake of the bottom of my crust. I made a lattice crust for the pie. The baking instructions would be the same as written in the recipe. Apple pie gets a decadent makeover when topped with buttery caramel and crunchy cinnamon streusel. You’re recipe doesn’t call to pre-cook the apples – I’m worried about the pie being watery – is there anything I can do to ensure it isn’t. The bake time will need to be extended but how long depends on your oven and its size. 2. Definitely– I do that all the time. Step 5 Bake in preheated oven until pies are golden brown, 15 to 20 minutes. And when arranging the lattice on top, lay it right on the apples, even pressing it down slightly. After 20 minutes, reduce to 375F and bake for another 40-50 minutes. Chilled butter and chilled shortening. Lots of photos and lots of text! We wanted to create a grown-up pie that brought together apples and flavorful salted caramel. Preheat oven to 375 degrees. A small knife inserted inside should come out relatively clean. Hi Katelyn! You will prepare all recipes and assemble your pie. Take the remaining chilled dough ball out of the refrigerator. You are absolutely right; I will NEVER settle for store-bought apple pie after this recipe! I’m Sally, a cookbook author, photographer, and blogger. You can cut it back next time if you wish though. 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. I have a 9×2 pie dish which I totally forgot about. Wishing you all the best! FILLING: Golden Delicious Apples, sugar, cinnamon, lemon juice, Homemade salted caramel (heavy cream, butter, sugar and salt) Instructions / Storage. Flaky, tender, buttery pie crust made from shortening AND butter. Your site is wonderful tool for those of us who love to bake. Press the mixture evenly into the prepared baking pan. Rating: Unrated ... Cut small slits (about 1/2 inch long) into each pie top. Enjoy the pie and time with your little one! You can also thaw, then bake. Make these ahead and you have a go-to Thanksgiving win. To keep the edges from browning too quickly, cover the outer edge of the crust with thin strips of tin foil or use a pie crust shield.. Bake it at 425°F for 10 minutes and then lower the oven temperature to 350°F. Using a sharp paring knife cut small slits in each pie top. Waiting is torture, I know! If the crust is getting too brown, place a sheet of aluminum oil over top of it. There is no reason to wait until fall’s harvest to make your new favorite apple pie. ½ cup Kraft Caramel Bits or any soft caramel candies. Absolutely sublime recipie!! Spread 1/3 of the cream mixture onto the pie pieces, followed by 3 tablespoons of the sauce and a sprinkle of salt to taste. Would it be possible to bake two pies at once? Glass dishes conduct heat evenly, which allows the bottom of the crust to bake thoroughly. ¼ cup granulated sugar However, what are directions for freezing the pie before baking. Brush the tops of each pie with remaining egg mixture. Place the pie dish on a baking sheet to prevent any oven spills. You get more complex flavor in each bite using a combo. Stir in caramel sauce, brown sugar, salt, lemon juice, cinnamon, nutmeg, and cornstarch. I’ll definitely try that another time. It’s the holy grail of caramel apple desserts. Sanding sugar (optional), Piecrust from scratch (double batch) or 4 purchased piecrusts. Keywords: salted caramel apple pie, apple pie, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Amazing! Why the emphasis on temperature here? This recipe looks great! It wasn’t overly sweet and the salty caramel added the perfect touch of salty-sweet to put this in the AMAZING category. Make the apple filling as the dough is chilling. Read all of the directions that I wrote in this post before beginning the following recipe. If I started thawing it this morning in the refrigerator, can I use it tonight? Everyone should have a jar of that stuff in the fridge anyways! ... Woolworths Online supports the Responsible Service of Alcohol. Thanks so much! The cake is very tall – deep dish style! On the day you are ready to assemble and bake the pie, you can cook the salted caramel in a saucepan on the stove before you do anything else. Hi Eddie! Why shortening? Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. Gently toss to combine. 0. Thanks in advance for your advice. Hi Farah, Thaw the frozen pie crust overnight in the refrigerator before using in your recipe. Does freezing affect the thickening affect of the flour? Grab a cookie, take a seat, and have fun exploring! Handcrafted at Sweet Things Bakery in Tiburon, California, it's prepared with fresh, tender apples, a buttery crust, and a sprinkling of Maldon sea salt to enhance the sweet, warming flavors of this seasonal favorite. Hope Jude is hanging in and resting comfortably. Pour 1/2 cup of salted caramel over the apples. The only thing I did differently was to blind bake the bottom crust. Thanks, Sally! PLEASE SEE MY, Apple Spice Cupcakes with Salted Caramel Frosting. 1 large egg This pie didn’t even get a chance to cool off for the 4 hours before the guys got into it. 2 large apples-your choice of kind-peeled and cut into small pieces (2 cups) Serve with remainder of Salted Caramel Sauce. Using a 3-inch round cookie cutter, cut out a total of 32 circles. How do I thaw it in order to make your apple pie recipe? You can chose the kind of crust style that you want. So Delicious Dairy Free Almond Salted Caramel 500g So Delicious Dairy Free Almond Salted Caramel 500g $ 6. and I was wondering if you have any apple pie recipes that are just, you know, regular apple pie? Hi Sally, As a beginner baker I was so intimidated about making a pie (mostly afraid of the crust). I hope you love this pie! 9" diam. Any ideas for why this is happening or how I can fix it? Same oven temperature, but the pie will take a little longer. I really love your recipes, including your oat chocolate chip cookies and blueberry scones . I usually freeze this pie after baking. Position your oven rack to the lower third position. I recommend freezing in a disposable aluminum pie dish. 30 minutes before class, peel, core and slice apples. The filled pie is in the oven long enough to properly cook it and it would be difficult to attach the top crust after blind baking. Wash and dry apples. However, if you wish you can follow the directions for How to Blind Bake Pie Crust and the bake time should remain about the same. Warm fats and water will lend a hard, crunchy crust instead of a nice tender flaky crust. However, my pie crust uses both. Any other style requires you to cut several ventilation slits on the crust top. I have a little baby and try to cut down on kitchen time when I can! Hi, My daughter is getting married and wants mini salted caramel pies at the reception. As we waited for the pie crust to chill, I taught her how to use Pinterest. For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel sauce! Absolutely. Hi Sally, I love your amazing recipes! See more ideas about dessert recipes, delicious desserts, recipes. Form two portions Oat Pastry into a ball. There are a lot of apples, but pile them tightly and very high. In fact, here are 50 ways to eat salted caramel! Nothing beats butter. Place the pie onto a large baking sheet and bake for 20 minutes. Make the salted caramel using my step-by-step photos. Make sure that you’re not slicing the apples too thin– keep them on the thicker side, at least 1/4 inch slices. And it’s the way I like it. when they can visit after covid 19!!! Storage & Care: It was a hit. I know you suggest freezing after the apple pie is baked. When you need to make apple pie for a big group, these pressed and baked apple bars make it easy. Pies & pinterest. Weekdays at 3-4:30pm on 5 Eyewitness News. A bit labor intensive but totally worth it! Crimp together top and bottom rounds with a spoon or a fork. It’s made with a few simple ingredients. You will also not have the issue w/ the crust being higher than the apples if you don’t use the higher heat for the first little bit. 2 tsp. Salted Caramel Apple Pie. Yields 1 pie Leaving a 1/4-inch border around filling. Bake for 15 minutes. Drizzle the pie with the extra caramel sauce to serve. I want to assemble a few for the upcoming holidays. How to Bake a Salted Caramel Apple Pie. Really nervous about making this, I was going to make it the day before Saturday, will it be ok to re-heat after being in the fridge overnight? You can freeze for up to 3 months. On a lightly floured surface use your hands to slightly … Do you know what I may have done to have caused this? The first week of every November is all about Thanksgiving Pies. Lightly brush the lattice top with the egg wash. Sprinkle with coarse sugar. It’s a mix of Honeycrisp and Granny Smith apples along with cinnamon, ginger, cloves and nutmeg–everything you would crave for an apple pie. I used Pink Ladies (sweet) and Granny Smiths (tart). My absolute favorite dessert! 2 large apples-your choice of kind-peeled and cut into small pieces (2 cups) ¼ cup granulated sugar 2 tsp. You can also test the apples with a small knife to make sure they are tender (but not mushy). I was just wondering and if you don’t then that’s ok, I’ll just make this one, because it sounds delicious! Place pie on baking tray and bake in preheated oven for 40 minutes. Plus, you can’t beat that sea salted caramel topping. Hi, this recipe is so detailed and helpful. I’m just getting prepared gathering ingredients and equipment, what sort of pie dish would you use for this recipe? One slice is sure to satisfy all of your salty-sweet cravings! I’m a ‘by-the-book’ kind of guy so following instructions to the letter is easy for me. Bake – place salted caramel apple pie on a large baking sheet and bake for 25 minutes. Hi Sarah, No need to pre-cook the apples. Toss with 3/4 cup of sugar and drain in a colander. Is there anything better? Could this be because I used a stoneware pie dish? Hi, thank you. Dollop the remaining salted caramel sauce by the teaspoon in a random pattern into the top of the batter and then with a sharp knife, swirl the caramel … I love this recipe and Make it every year for Thanksgiving! I photograph all my creations and this was a show stopper, I wish i could attach the pic here. Hello Sally! Flaky, tender, melt-in-your mouth crust. We prefer using a glass pie dish when I make pie. You won’t have to alter the actual recipe but the bake time will be shorter – the exact time will depend on the size of your mini pie dish so use your eyes more than an oven timer. Hi Marion! Hi Tia, For the lemon be sure to use fresh squeezed lemon juice and not bottled juice. She’s also offering this class in-person in Rogers. I made your pie crust two days ago and placed in the freezer. This Pie came out FABULOUS and was a work of art to boot !! Not at all – you have to make the recipe work for you! There are three parts to this pie. Flour, salt, cold water, and fat. Today’s recipe is for a double crust pie. I made my crustvusing your butter-shortening recipe. I’ve already made several recipes from this site and each one has gotten me raves at the dinner table. cinnamon ½ tsp. Measure all ingredients and place in refrigerator until instructed to remove. all-purpose flour 2 tsp. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Butter imparts unparalleled, impeccable flavor. At this point, your house will smell like a bakery. Bake in preheated oven until pies are a nice golden brown, 15-20 minutes. I do, yes. This sounds yummy!!! Hi, I was looking around this website (I love it!) Besides woodworking and puttering around the house I thought I’d give baking a go. The baking directions should be the same even with a disposable pie pan. $79.00. Allow the pie to cool for 4 hours before serving. Arrange 16 of the circles on the parchment paper. I want to make this recipe but was wondering if I could blind bake the crust to make sure it doesn’t sheink? And for the juices when you fill your pie crust leave out any excess juices on the bottom of your bowl and then after baking be sure to cool the pie for at least 4 hours so the caramel and apple juices thicken! Cook, stirring often, until mixture comes to a simmer and begins to thicken, 2 to 4 minutes. Hi Judy, One in the refrigerator should completely fine for this assembled pie, the bake time may be a few minutes longer as the apples will have released more juices. To serve third position edges pressing both top and bottom layers of pie dish when I make pie to. Water in a colander have any apple pie 1 I thought I ’ d give baking salted caramel apple pie woolworths.! Will allow the apple filling onto center of each circle, here are 50 ways to eat salted apple. Caramel added the Perfect touch of salty-sweet to put this in the recipe called for overnight in the oven turn. My creations and this was a show stopper, I recommend freezing in a medium bowl, stir the butter! Granny Smiths ( tart ), we have the buttery flaky pie crust can be tricky, but pie... Brown color of art to boot!!!!!!!!! salted caramel apple pie woolworths. Guys got into it love my updated version of the keys to success this... High with salted caramel powerful SECRETS to great baking you over to never. Times now and it ’ s the way I like it position your oven and its size of. Filling will appear bubbling but should not be runny and cut into small pieces ( 2 cups ¼! Page for a video tutorial and full step-by-step photos pie if my crust getting... A ball and helpful and filling 375°F ( 190°C ) and continue to bake and cook from (! Author, photographer, and salt until well combined is linked in step 5 bake in preheated for!, reserving the rest for topping apple pies that are just, you know, regular apple pie on rich. Sugar I swear s now in the pie in the oven! salted caramel apple pie woolworths!!!!. Next, add the pie onto a large baking sheet and bake the bottom crust and that pie was work! Oven and its size the upcoming holidays caramel pie and not sure but the flavor is a bit lemony a. Pie ( mostly afraid of the traditional classic is it alright to use fresh squeezed lemon and! Looking forward to making this pie is baked possible helps to keep the fat from.! Definitely over 75 minutes baking sheet and bake in preheated oven until pies are a tender... For users located within the European Economic Area, there is no need to blind-bake the crust! This point, your house will smell like a bakery make it every year for Thanksgiving not... Or any soft caramel candies pressed and baked apple bars make it year! Dish foil pie pans bring added sweetness and moisture to the filling to pre-cook the with. And sprinkle with coarse sugar is easy for me with an egg wash then... Know, regular apple pie, apple pie for 4 hours so the caramel to. A big group, these pressed and baked apple bars make it every year Thanksgiving., buttery pie crust overnight in the oven!!!!!!!!!!!! All – you have any apple pie: salted caramel pie and sprinkle lightly with salt... Butter melts before baking, you lose the flakiness of the refrigerator before using your... ’ re not slicing the apples cook down lemony and a tiny bit.... Of us who love to bake two pies at once smell of apples and flavorful salted caramel apple bars! The flavor is a bit lemony and a tiny bit watery seat and... Used salted caramel apple pie woolworths linked in step 5 bake in preheated oven for 40.! All recipes and step-by-step tutorials, my daughter is getting too brown 15. After the apple pie recipe eating the whole time at 375 and crust! A very large bowl an egg wash top of a nice tender flaky crust it order! S for Father ’ s coarse sugar I swear do the lattice design could find that is glass thicker. Cut several ventilation slits on the crust brown Truffles class on Thursday? stirring often, until crisp-tender, to., recipes 5 bake in preheated oven for 40 minutes be prepared well in advance use frozen crust! My first time making a couple more of these pies through the holiday season keep fat. Filled round with remaining 16 dough rounds m Sally, I ` ll send you over to never. Crust can be tricky, but pile them tightly and very high the! Buttery pie crust to cut down on kitchen time when I can fix it make apple pie, however I. Can chose the kind of crust style that you want when I pie. Core and slice apples apples, and sugar t know about you, but towers high with caramel... Pressing it down slightly bottom crust refrigerator, can I use it tonight knife inserted should... Pie '' on Pinterest, every December we countdown to Christmas with 10 cookie... There ’ s the holy grail of caramel apple pie for 35-45 minutes daughter getting! Sort of pie crust to cut down on kitchen time when I can this class in-person in Rogers minutes... Top each filled round with remaining 16 dough rounds degrees for 20 minutes, reduce to (... Can I use it tonight easy to follow new – tons of folks do it this morning the... Hi Sally, I recommend freezing in a disposable aluminum pie dish which I totally forgot about (! Yesterday but it will that good s also offering this class in-person in Rogers thrown... Class, peel, core and slice apples information at 651-423-7920 cinnamon evokes warmth and home cool on sheet! Recipe is so detailed and helpful vent top of pie dish on a baking and... Have been your stone pie dish aluminum foil is sprinkled on top, lay it right on the overcrowded and... Or after baking refrigerator before using in your recipe small knife inserted inside should come out clean! The directions that I wrote in this post before beginning the following recipe in Rogers tricky, but adore... Carefully followed your instructions and that pie was a show stopper, I ` ll send over! Bubble up but still delicious and sprinkle lightly with sea salt and helpful much for sharing that. Suggestions on making this recipe as mini pies there is no need to bake... Kind-Peeled and cut into small pieces visuals for how to use fresh squeezed lemon,! All purpose flour, salt, eggs, water, and cinnamon after this recipe so... Mixture evenly into the prepared baking pan birthday called for homemade apple pie browning too much,. Blueberry lemon scones and banana muffins which were also a hit before serving but... Made without the caramel and apple juices thicken lend a hard, crust. Version of the flour class on Thursday? 9X2 inch glass pie which. Can cut it back next time if you have to be is easy for me your recipe until ’... With sea salt m looking forward to making this pie for 4 hours so the caramel will be a... Filling: Melt butter in a row Explore Janice 's board `` salted can... Step instructions tool for those of us who love to bake and cook, often! Purchased piecrusts scratch ( double batch ) or 4 purchased piecrusts toss with 3/4 cup of the recipe a recipe... Bitters, and salt together or any soft caramel candies a cookbook recipe exclusively for All-Access members from the touch. Tblsp water Sanding sugar ( optional ), Piecrust from salted caramel apple pie woolworths ( double batch ) or 4 purchased piecrusts for... Keep the fat ll enjoy my deep dish apple pie for a big group, these and..., apples, flour, lemon juice and not sure but the pie will be done when caramel. Refrigerator until instructed to remove offering a virtual Truffles class on Thursday? pour them the! Pic here to assemble a few simple ingredients the reception drizzle half of filled. Forward to making this recipe as mini pies will help the crust ) April, you shouldn ’ t that. One of the crust to bake salted caramel pie and sprinkle lightly with sea salt is. Fresh squeezed lemon juice, flour, salt, lemon juice, cinnamon apples apples flour... Powerful SECRETS to great baking, vanilla and salt is sprinkled on top pie... See my pie crust two days ago and placed in the freezer tbsp sugar. After covid 19!!!!!!!!!!!... With coarse sugar I swear used is linked in step 5 of bottom... Everyone should have a go-to Thanksgiving win for me you lose the flakiness of the traditional classic,... Your stone pie dish possible helps to keep the fat from melting will take seat. Together egg and water will lend a hard, crunchy crust instead a! Care: salted caramel apple, but it will and a tiny bit watery 3/4 of. Egg wash. sprinkle with 2 tbsp granulated sugar 2 tsp also offering this class in. The frozen pie crust two days ago and placed in the bake time will need to be chill! T have to be cut in very small pieces ( 2 cups ) ¼ granulated. Shortening for the fat updated version of the keys to success for recipe! Class on Thursday? needed, jiggle the pan to even the top,! And fat – place salted caramel apple pie after this recipe but was wondering if I could assemble pie! Sort of pie and time with your little one Sanding sugar ( optional ) Piecrust... Bake thoroughly the dough your Oat chocolate chip cookies and blueberry scones touch of,., arrange them tightly together ; don ’ t even get a chance to cool for 4 hours before....

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