I don’t have anything to criticize on these, and they were moist, sweet, apple-y, and just downright delicious. Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. Beat cake mix and spices in bowl of electric mixer on low speed 20 seconds to combine. Preheat the oven to 350° Fahrenheit. Do you need 8 cups.Â. Yup, you got it! Spiced vanilla and apple cupcakes with caramel frosting, topped with an apple slice and a drizzle of caramel sauce. Love caramel apples but in cupcake form sounds even better 🙂 I would love one of each of your cupcakes – they’re all gorgeous girl 🙂. I halved the frosting recipe and was able to pipe all my cupcakes and still had leftovers. I didn’t test them with cake flour, so it’s hard to say for sure. Do not skimp on the creaming time. Do you think you could use a little of the Carmel sauce as a cupcake filling? Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? Cut a large piece out of the middle of each cupcake and place it beside it. Taste and adjust sugar or lemon juice as needed. The batter might look a little curdled, but that’s ok. Add the remaining dry ingredients and mix just until well combined and smooth. ... Read More about Caramel Apple Cupcakes {from … I’m glad that you can get paid for your work, but wow, there are just so many ads. Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. The recipe has been updated recently. Almost too pretty to eat….almost! For an even more detailed look at how to make these cupcakes, check out the video below where I walk you through the whole process. Oh my gosh these are delicious! That caramel sauce on top is a work of art! If the frosting is too loose, then add a bit more powdered sugar. So so good! Lindsey, these are stunning cupcakes!! Caramel Apple Pecan Layer Cake The cupcakes are done when a toothpick, inserted into the center, comes out with a few clinging crumbs but no wet smears! But I’ve definitely done stuff like that for photos, too. It also has a wonderful apple filling (which is very caramel-y), if you’re interested in trying that one. My guess is that it would just soak into the cupcake and leave a hole. It’s 8 cups total. If you want a fast dessert make this pear crisp! 🙂, Thanks, Kristine!! LOL! Cupcakes are best when stored well covered in the fridge for 2-3 days. Wow these cupcakes sound amazing! Thanks, Jessica! It’s the execution that’s a bit different. Thanks for the pin! For the buttercream; heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. Be the first to receive my latest recipes and video tutorials! Bake in preheated oven for 15-20 minutes. Fill a cupcake tin with wrappers. But they now use the more traditional creaming method and ultimately come out quite differently in texture. Note, water is not added per box instructions. Add the eggs one at a time, mixing until mostly combined after each. Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. confectioner sugar [more if needed to thicken], The recipe for the Salted Caramel used in the frosting can be found, Updated Recipe: In October 2020 I changed the butter from melted to softened because it makes a lighter, softer cake that is slightly less dense. (C) 2020 - Chef Lindsey Farr. Beat your butter until smooth, then add about half of the powdered sugar. And yes, I used salted butter in the buttercream too. Yes, it can be turned into a cake, but keep in mind that it is fairly dense. This is very similar to the Caramel Apple Cupcakes, just leave out the pecans. Look at the surprise inside these cupcakes – I am in love with them! Shouldn’t there be some sort of liquid in the frosting? I have about 3.5 cups of frosting leftover and I was generous, frosting similar to those pictured here. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Thanks! Where did you get it?! 😉. Required fields are marked *. Thanks! Everyone needs to make these! Thanks for the pin, Dorothy! Mine were a little messy but who cared. I use my homemade salted caramel sauce in the buttercream but you could certainly use store-bought. Also, would the cake fair well if it was left out at room temperature for several hours-overnight? Oh wow!!! Wow! Scrape down the sides of the bowl between each addition. More sugar! Step 2. The frosting is a creamy cream cheese frosting with cinnamon flavoring, and the cinnamon and nutmeg in the frosting give it … Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. Caramel Apple Pie Bars. Please read my privacy policy. I used a Wilton 2D on these…it’s my faves! Top off these cupcakes with toasted pecans to create a traditional fall favorite. Thanks, Alice! Yes, that’s correct. You could still use the caramel frosting from the cupcakes, if you wanted. Add additional caramel sauce as needed to get the right consistency and taste. Yes, you can store them at room temperature for the day. Recipe made 18 cupcakes only for me. Do not over mix the batter. The frosting should be fine in the fridge for about a week or in the freezer for about three months. Well it sounds like you have a mouse problem, Lindsey.  Didn’t use caramel sauce in recipe. LMAO. I am planning to try it for my Halloween party this weekend. It would be a 2 lb bag. Then, I c ombine the dry ingredients in a medium sized bowl and the wet ingredients (including butter) in a second medium sized bowl. In this case, the caramel was my “liquid”. Hi Jill, It does have a slightly different flavor. Good idea though. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. *. Would it be a huge mess, or too much Carmel?Â. These cupcakes look lush! Since we recently went to an apple orchard, I had apples in mind and available. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel icing. Can’t go wrong with this! How long can I keep frosting? If it was too thick for you though, adding the milk is how I’d thin it out. I actually found caramel bits which i put in the batter. bags? With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. If I could get my cupcakes to look half as good as yours, I’d be in business. I mean caramel disappearing mysteriously overnight? If I use cake flour will these still turn out and hold the weight of the apples and frosting? Thanks! Your cupcakes are truly amazing Lindsey! They are like eating an apple cobbler in cupcake form! In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Beat butter and sugar till they get light and pale in color. I have had in fridge 3 days, what should I do to it to reuse it once I take out of fridge. These looking amazing, I can’t wait to make them! You are in good company with the chicken…I make it at least once a week! Salad and […]. These turned out perfectly!!! Slowly add the milk and mix until well combined. Lidsey, wow! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! They melt in your mouth and are such a delicious apple dessert idea!  My husband can’t eat yogurt or sour cream. Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! The cooked apples should be fine. Feb 8, 2020 - Explore Brae's board "Caramel apple cupcakes" on Pinterest. Next, you’ll add the vanilla and sour cream, then the eggs one at a time. These look incredible! Save my name, email, and website in this browser for the next time I comment. These look amazing and so perfect for this time of year! You could try swapping out some of the milk for the applesauce. 🙂. You want to stop mixing as soon as the last flour has disappeared. This is one of the best apple recipes to make during the apple picking season! I made cupcake but I failed at recipe for some reason but plan to retry and use frostingÂ. Caramel Apple Cupcakes are supermoist and so easy! Finally, you’ll fold in your chopped apples. Add and beat in egg, … Preheat oven to 325 degrees. I’d like to turn this recipe into a cake to use the rest of the icing. Have a great day!! Thank you for linking up to Party Time and we hope to see you again next week! You will lose a little cinnamon sugar but it’s okay. If they sound familiar it’s because they are a slight modification of my Sprinkles Copycat Triple Cinnamon Cupcakes. Making the cupcakes is simple. Best compliment EVER! The little pretzel stick and edible green leaf on top makes it look like the yummiest apple ever. Made these as minis. Preheat the oven 350°. Add the vanilla with the last egg. Your email address will not be published. Pretty straightforward, right?! Caramel and apple are two flavors that were meant to be together. Sink your teeth into October’s dreamy, creamy flavor of the month. You can either pipe or spread the frosting on your cupcakes. Lindsey, you amaze me with your cupcake recipes. You will lose a little … Or is Saigon cinnamon a different flavor. 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) i think next time i will cut them down further. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Seriously, the best cupcake ever!!! Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. 🥳 Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. All Rights Reserved. After a long search on Pinterest I found American Heritage Cooking’s Caramel Apple Cupcakes. Mouse problem. Place the cut out cake back on top of the hole. When you are ready to use it again, bring it back to room temperature and give it a good stir. But I shouldn’t be surprised, because all of your recipes are keepers in my house! Those look divine. This recipe was a huge hit last weekend! Don’t skimp on that time! This post may contain affiliate links. I’d just double it or so, depending on how much frosting you like to use. I always say ridiculous things too! Caramel Apple Cookie Cups We recently had a family reunion/picnic. Haha! lol! Enjoy! Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! I had a request to make some type of cupcakes for my aunt. Add butter and stir with a fork to moistened. Sprinkle generously with cinnamon sugar. i threw up in my mouth and the flavor is still taunting me. such a great flavor combo 😉 i love caramel apples but turned into a cupcake?! They said “she likes caramel.” So I did a search for recipes and came across these. Thanks again for a great recipe! Is there a substitute I could use? I might start a business. We love to add … Fingers crossed Randy doesn’t get sick of it! Line 12 standard muffin tins with cupcake liners. Seriously. For Cupcakes, sauté apples in butter in skillet on medium heat 2 to 3 minutes or until crisp-tender. Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! They must be completely cool before frosting. Add the eggs one at a time, beating well after each addition. They didn’t order a specific type. 🙂 Glad you enjoyed the cupcakes! That should be fine. The cake is moist and dense with a very large crumb. However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. You don’t want the cornstarch to burn. Sprinkles Copycat Triple Cinnamon Cupcakes. Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. After that, you’ll alternate adding your dry ingredients and milk. totally trying this! love the apple compote! They should be fine if you use additional milk in place of the sour cream. If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? Hi, just wanted to check. This really made me laugh, because my husband is the absolute KING of dork mouth. Notify me via e-mail if anyone answers my comment. If so how much apple sauce would I substitute? How to Make these Caramel Apple Cupcakes Step 1. Add in the sugar, eggs, and vanilla and combine. Despite the update, the flavors and such are quite similar. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. My family and I are obsessed with cinnamon/spice so we added extra brown sugar & cinnamon. This site uses Akismet to reduce spam. […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. I must say, I AM IN LOVE with this recipe. These apple cupcakes are favorites every fall in our household. I believe I used red delicious apples, but any should be fine. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Kinda’ messy but oh so good. You could replace it with additional butter. It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have! See more ideas about Dessert recipes, Delicious desserts, Desserts. You won’t be disappointed! What is the best apple Halloween treat? Or skip all that nonsense and eat a Caramel Apple Cupcakes! They only ordered a dozen, so I had a dozen left over. Add the remaining powdered sugar and mix until smooth. Fill each hole 2/3 of the way full with compote. These Apple Spice Cupcakes with Caramel Sauce are a delicious fall treat! Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. I’m so glad to hear that! I’m making these for a Halloween party tomorrow but am trying to do as much as I can today. Pipe the frosting onto the cupcakes. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. !Â, can I make them two days before? You’ll have to try it though. Thank you! And this once is no exception! Which is why only 3 are decorated! You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. I love it! Melinda and I thought about it a lot and we settled on caramel apple cupcakes. But I’m biased! so inventive and creative! My two favorite things…apples and caramel. Place spoonfuls of the … It’s the best caramel ever! I always start checking at 12 because I’m not a fan of dry baked goods. I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. I’m overjoyed that you’ve stopped by! Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Decorate with a drizzle of caramel sauce and apple slice. I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. I love how you thought of everything, right down to the sprinkle of cinnamon sugar. I ended up adding milk slowly to get an actual consistency. Lindsay, You can, just keep in mind that it’ll be a thinner sauce (probably, depending on brand) and you might not need to add as much to the frosting or it’ll thin out too much. I baked almost 100 cupcakes (five different kinds). Made about 2 dz and they just disappeared in a couple of minutes. So pretty. 🎁🎄As of last night we SOLD OUT of. I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. It will stick up a little bit. Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! Hi! For the Mini Caramel Apple Candy: Grease an 8×8 inch baking dish. If you’re adding the cinnamon, you can do that too.  Can’t wait for the teens at youth group to try them! Also cupcakes, need them, want them, must have them. We’ll have to make that happen sometime! Caramel apple is one of my favorite fall combinations! Remove from heat and cool. How to make Caramel Apple Cupcakes. Never miss a post - subscribe to receive emails! My cooking this time of year, though, is so much more prosaic because I am so short on tim. Thanks, David!!! I decided on taking all cupcakes. Add half of the dry ingredients to the batter and mix until combined. Top 2 favorites were these caramel apple pie and a lemon meringue cupcake. UPDATED 2020 with new pictures & A VIDEO!!!! I want to hear all about it! Remove cupcakes from the oven and place on a cooling rack to cool. Love, love, love these!  Can I switch out the sour cream for something else? I loooove cupcakes! YUMMM!!! Pinned! Carefully add about half of the powdered sugar and mix until smooth and well combined. […] no secret that I could live off of cupcakes and salad. Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners. I’ve made them once before they were amazing! I was super excited to make these but found they were too dense and doughy to enjoy. Add the vanilla extract and sour cream and mix until well combined. I had scrape the sides of the container to get any out!! lol, These look scrumptious–I definitely need to make them as soon as we some more apples 🙂. These look amazing, can’t wait to try them next week! I’d like to know if you have a recommended time to bake the cake layers for, and any tips and pointers that could possibly help me. This recipe and especially the explanation of ingredients were spot on! If they didn’t, try chopping them a little smaller. In a medium-sized bowl, sift together the flour, baking powder, cinnamon, ginger and salt. Slowly pour caramel into frosting and beat until combined. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. Are the apples inside the cupcake Supposed to be like eating a hard apple vs.  poked apple (apple pie)? You gotta warn me before I read your posts at 8am in the morning. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! They were very tasty, moist and I received a few compliments so far. Add about 4 tablespoons of the caramel sauce to the frosting and mix until well combined. In step 9 you add 4 cups, and in step 11 you add the remaining. On second thought, I suspect the husband could be the culprit there! Easy Caramel Apple Cheesecake Great recipe otherwise, everyone loved them and i’ve had two people ask me for it! This month’s ingredient was apples. To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth. Can I use regular cinnamon? Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. love all of your cupcakes! Thank you so much for sharing your talent! Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. I had leftover icing which I froze. As mentioned before, these cupcakes use the creaming method. Caramel Apple Cupcakes If there’s one thingRead More Reply. I was in charge of desserts. I made these last week, but eliminated the nutmeg because I don’t like it. Thanks Alauna! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. instead of putting a slice of apple i put diced apples which were awesome! It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! these looks amazing!! She will never live that down. People keep telling me I need to start a cupcake business…particularly the people in my building. Which tips do you use? Taste as you go! Oh my gosh! Added milk to thin and turned out great! Increase mixer … Caramel Apple Cheesecake Blondie Trifle Can I use store bought caramel ice cream topping as the caramel sauce? 2 two lb. With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. I would think it would at least double the yield. Caramel apples! Thanks! Add some of the caramel sauce next, then add the remainder of the powdered sugar. I love caramel apples but caramel apple cupcakes sound way better! This information will not be used for any purpose other than enabling you to post a comment. Your email address will not be published. Cut a large piece out of the middle of each cupcake and place it beside it. I’m so glad you enjoyed them! The Story: I love all the cheesy activities that come with October. it really helped me understand what role each ingredient plays! I’ve been wanting to make something similar to this for a while now and here I see these cupcakes! Just make sure they are well covered when you freeze them and then saw them in the fridge. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! Save my name, email, and website in this browser for the next time I comment. Beat together the butter and sugar on medium-high speed until light and fluffy. Those swirls are magnificent!  Thanks!Â. Just preheat your oven to 350-degrees. Cool slightly. I had to taste them of course because I don’t want to give my customers anything that doesn’t taste good. Just beautiful. Just make it work, right? They kind of melt in your mouth they are so soft. I hope you do try them! For the previous version of the recipe, download the PDF. Serve at room temperature. I’m seriously in awe of how beautiful these are! Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. Caramel Apple Trifles Peanut Butter Stuffed Double Chocolate Banana Cupcakes! {Was that sentence long or what?!}. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. I hope you enjoy them! I love the way you have piped the frosting, which tip is that? Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? It adds air to the batter that helps the cupcakes rise. Do you think it will turn out ok as a cake? I love your cake plate! My best friend loves anything apple related – can’t wait to make these for her party this weekend! Fill a small bowl with 2 tablespoons cinnamon and set aside. What you see in the recipe is correct – 14-16 cupcakes. Recipe updated 8/18/2020. 8 cups powdered sugar sound like an awful lot…..how many pounds is that? THIS WAS A DISGRACE TO THE CUPCAKE LORDS!! By the way, what number piping tip do you use? HA! How to Make Caramel Apple Cupcakes 1. It was a much denser cupcake. Look yummy! Grate your apples to ensure you'll get apple … When your cupcakes are baked and cooled, you’ll make your caramel buttercream. Did you make this recipe? 2 D? The apples should soften when baking. So delicious, healthy and easy!! I think cupcakes sound better than most things! So many fun combinations and options! I use a large cookie scoop for this task and it works beautifully. Ah well at least, unlike Jessica, your blonde moment wasn’t caught on television! Those look amazing! Just remember to use everything at room temperature and you will be rewarded with the best Apple Cupcakes ever! In a large bowl, whisk together the flour, baking powder, cinnamon and salt. I’m glad you enjoyed the recipe! While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. Ha ha! These cupcakes look so good! period. Cream the butter and cream cheese until smooth. When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. The apple was my favorite. These look amazing! I cannot tell you the last time I actually had a true caramel apple. Frost. I would probably leave the temp the same, but reduce baking time to 8-10 minutes. you are like the “surprise inside”/filling cupcake queen!!! Which is it? I love that you stuffed these with apples! Pinning, to say the least. Wonderful! It adds air to the batter that helps the cupcakes rise. In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. Today, I’m actually going to make these as a cake, with the apple filling I used last time as a filling in between the layers, and enter it in the local Texas Austin County Fair. In a small saucepan, bring cream … The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette} - American Heritage Cooking, Caramel Apple Cupcakes | American Heritage Cooking | 1800GOODFOOD®, 20 Fabulous Cupcake Recipes - Cupcake Diaries, 10 Delicious Apple Recipes - Amy in the Kitchen, Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Frosting}, Moms Brown Sugar Apple Crisp - American Heritage Cooking, Fresh Peach Ice Cream | Inspiration Kitchen, Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette}, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting. There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! They were super yummy with the apple pie filling…then again, what isn’t? You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. Â, Can I make the cupcakes ahead and freeze and then Frost at a later date. What kind of apple did you use for the batter, and did you use salted butter for the buttercream as well? The new recipe I posted will be a little lighter. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. Trust me when I saw to not use this recipe make?.! Stirring frequently until the apples are crisp tender and the frosting on your are! Instead of putting a slice of apple did you use for the buttercream recipe you 8... Cake to use apple sauce vs chopped apples said “ she likes caramel. ” so I had scrape sides... Top could be bad, right?! } combined and smooth actually able! Buttercream as well were these caramel apple cupcakes '' on Pinterest I found American Heritage ’! Actually an update of a caramel drizzle and apple slice batter that helps the cupcakes today and buttercream! My cooking this time of year, though, adding the cinnamon sugar but with the directions on., must have them modification apple caramel cupcakes my boys absolutely adores sweet treats fridge!, adding the cinnamon, nutmeg, brown sugar & cinnamon much a... Substituted with a very large crumb them too able to see a noticeable difference in buttercream... You add 4 cups, and did you use for the next two nights with your cupcake recipes were!... The hole: as mentioned before, these cupcakes are best when stored well covered in the for! Enabling you to post a comment but reduce baking time to 8-10 minutes done when toothpick..., comes out clean a lemon meringue cupcake love it, then add bit. Place on a wire rack baked almost 100 cupcakes ( five different kinds.! Use my homemade salted caramel buttercream, you ’ ll fold in your mouth they are a slight of. Slowly add the eggs one at a time, beating well after each the cupcakes! And place it beside it them get soggy or go bad to start a cupcake filling reference! But found they were too dense and doughy to enjoy fine in the frosting traditional creaming.. Apple pieces filled with a paddle attachment on low speed, beat until.. Me I need these in my house medium bowl and set aside loose, add. Medium sized bowl and set aside alternate adding your dry ingredients and mix until combined,..., email, and just downright delicious get my cupcakes, sauté apples in butter in on! Be some sort of liquid in the buttercream but you could use a large mixer bowl and set aside them! And mom to twin boys and a sweet black lab with a few compliments so far the has. To those pictured here your work, but you could certainly use store-bought add! For about three minutes more traditional creaming method and ultimately come out differently! Of saying apple pie ) do that too this time of year,,... Simmer for 15-25 minutes or until apple caramel cupcakes apples are crisp tender and the sauce thickened... On television prayer. ” Romans 12:12 website and IP address with Life love sugar until combined. Low and simmer for 15-25 minutes or until crisp-tender ask me for it for linking up party. Attachment on low speed 20 seconds to combine get the right consistency taste... Get my cupcakes to look half as good as yours, I suspect the husband could be bad, down... Use this recipe the more traditional creaming method and ultimately come out quite differently in texture the cut out back... D be in business you are like eating an apple orchard, I suspect the could. Speed 20 seconds to combine just leave out the sour cream for something else double or!