So trying to come up with a soup that isn’t going to break my diet OR yours while satisfying OUR never ending stomach hunger pangs meant loading it up with veggies! Boy, I’m stuffed! Cook while mixing occasionally for about 3-4 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften; add in the garlic, and cook until fragrant (about 1 minute), mixing all ingredients through. It is the best beef cabbage soup recipe you can find. OMG!!! Saute' about 5 minutes. Thank you for a simple, hearty cabbage soup recipe. This was so good, so comforting, and so easy! I also added a tbsp of tomato paste for extra flavor when sautéing the vegetables. If you’re someone who doesn’t like cabbage or anything cabbage related, you’ll love this. You will be in pure disbelief that this Cabbage Soup is so incredibly delicious, you will go back for seconds or thirds and even enjoy a bowl as a great afternoon snack (move over celery sticks)! Added a few diced pieces of tomato and a couple of small colorful peppers to the pot. Low fat, low carb, healthy, diet approved and so super filling you won't believe how good this is! I am so glad that all of you loved it! If you’re making beef cabbage soup… We love cabbage soup and this recipe is so much quicker than my go-to recipe. Thanks! Your email address will not be published. Are only 5 star votes allowed? Heat oil in a large pot over medium-heat, add the beef and sear one all sides until browned all over (they don't need to be cooked through). The only change I will make next time is to remove the beef from the pan after searing, and returning it back in after the vegetables have sauteed. Simple and easy to cook!! You can always substitute the beef for chicken, turkey or fish if you’d like to lower the calorie content even more. They’re cabbage leaves stuffed with a flavorful beef … Add in the cabbage in small batches, stirring to allow the cabbage to wilt down before adding more … Great idea! Thanks for sharing! therecipecritic.com SusanR. Especially if you love flavourful vegetables. Made in a slow cooker it was so good and fulling! Sauted the beef, added the garlic, then added 2 cups brot. The Best Instant Pot Corned Beef & Cabbage Soup – Paleo, Gluten Free, Soy Free, Low Carb One of my missions in life is to constantly share how using the Instant Pot has benefited our family. Please let me know how it tastes! Cook while mixing occasionally for about 4-5 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften; add in the garlic, and cook until fragrant (about 1 minute), mixing all ingredients through. Using a slotted spoon, transfer the beef to a bowl. Oh, I also used hamburger instead of steak to cut down on cost. I added potatoes to mine but it’s the kind of soup where you can really add any veg you’d like. Have a good day! Soooo amazingly good!!! Has anyone figured it out? Seared stew beef that was seasoned the night before, then put veggies-cabbage last on top. Has anyone tried this in an instant pot?? Simmer for 10-15 minutes, or until the cabbage and carrots are soft. That is great to hear! All Rights Reserved | Privacy Policy. Brown beef with the onions, crumbling as you cook, until almost cooked through; drain most of the grease, then add the carrots and celery and cook 3 additional minutes; drain grease then continue with the recipe. This was so damn good! It’s not just me! For a vegetarian option: replace the meat with chickpeas, black beans or tofu. I will look into this to make sure it doesn’t continue. Couldn’t be easier! Good basic recipe and very affordable this way! Cabbage Soup is quick to make, healthy, low in carbs and full of delicious flavour! Thanks so much! Thank you!! Bring to a simmer; reduce heat to medium-low and cover, with a lid. There were none here yesterday. Bring the soup to a boil and return the beef to the pot. Instructions. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Everyone loved it. Creamy soups are great, but sometimes they can get a bit heavy. Added mushrooms and will prolly try adding even more variety next time. Meanwhile I cooked the onion in a saute pan. It said it needed moderated yesterday when I left it and now it’s gone. I used chuck roast so I could get the beef flavor, I like easy recipes. Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. My name is Karina and this is my internet kitchen hang-out. They should work really well. First let me say it is truly delicious. I wonder if anyone has tried this in an Instapot, and if so, how long did they cook it? So, I Just made this. This may become my new go-to. I’ll let you know how it turns out for me! Stew was in no way lacking flavor and cabbage just melts away in your mouth. Absolutely! I used saute function and then pressure cooked for 15 min, and then manual release. Serve warm with a sprinkle of fresh parsley (if desired). Cabbage Soup is a savory vegetable soup made with carrots, zucchini, broccoli, cabbage, diced tomatoes, and spices. Yes yes yes…. If I’m feeling like I want a hearty, comforting soup that’s light, too, I always go for my cabbage soup. Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. I made it tonight using a London Broil I cut into 1” cubes in my InstantPot. February 25, 2019 at 9:46 am. Add the tomatoes, cabbage, beef stock, and bring to boil and reduce heat immediately to a simmer. Even my grand-kids ate SOUP!!!!! It was delicious! In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. If you need a quick and cozy meal, this Instant Pot Cabbage Soup … Quinoa Bread with Sunflower and Pumpkin Seeds ». The flavor is wonderful, and I love that it’s packed with colorful veggies. Yeah. I love that you added kale! Yum! …, COPYRIGHT © 2020 CAFE DELITES. Turn leftover Saint Patrick’s Day corned beef and cabbage into a hearty, homey one-pot soup. Just very curious! That is awesome! I haven’t, but that sounds terrific! Best Ever Beef and Cabbage Soup. Add ground beef and onion, and cook until beef … No slam to you! Pour in beef broth, tomato sauce, tomatoes, brown sugar, … Cabbage Soup can be refrigerated once cooled in air tight containers for up to 3 days, or frozen for up to 2 months. Stir in the beef stock, vinegar, worcestershire sauce, brown sugar and bay leaf. Do you think using meatballs (have some in the freezer. Cauliflower Soup The cabbage I used practically melted away and you couldn’t even taste it (I’m not really a cabbage fan). A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. The fall apart beef is super tasty and tender. Add them to a large soup pot with 2 Tbsp olive oil and then sauté over medium heat until the onions are soft (about 5 minutes). I cooked it for 30 min at high pressure, natural release for 15 and then released pressure. Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Made it in my instant pot in 20 minutes, and the aroma filled the house!!! Thanks, Amy!! I use rib eye steak or scotch fillet as it’s the most tender cut that stays tender through a minimal cooking process without having to boil it for 4-5 hours. Cooked for another 10 minutes. Pressure cooked for 12 minutes. 1 lb. Add one pound ground beef … I doubled the recipe and added a bit of V-8 juice because I ran out of beef stock and it still needed some liquid. Cabbage Soup with Ground Beef: If you’re looking for more of a Cabbage Roll Soup flavor, add some lean ground beef. I added a can of diced tomatoes and green beans! Thanks for the idea. Seared stew beef that was seasoned the night before, then put veggies-cabbage last on top. Roasted Tomato Basil Soup. Healthy, hearty and delicious. Beef. Add the celery and carrots to the pan, mixing through the flavours in the pot. I added a can of fire roasted tomatoes and used probably 2 pounds of venison loin. Sweet! I thought the meat got a bit tough and over-cooked. I can’t wait to try it with some better meat. This soup is our new favorite! Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Seriously. Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. With the fame of that cabbage soup diet from the 80’s (90’s? Thanks so much for sharing! February 25, 2019 at 8:49 am. Angela says. This homemade cabbage soup is relatively low carb, especially if you exclude carrots. Next time I think I will double up on meat as it went away pretty fast. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. Waited 4, then quick release of pressure. I did use London Broil and an instant pot. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. In a soup pot, add ground beef, salt, and dry seasoning. Finished it with a dusting of parmesan. The recipe is excellent. I used Tony’s ….but I love it we love it thank you soooo much delicious!!!!!!!!!!! I bet hamburger would be good in this soup to going to try it. I’m betting I can use the saute function for the meat browning and then just add everything in and use the soup/stew button. Easy Broccoli Cheese Soup We loved it! The carrots were mush, but the beef was perfect and the cabbage was excellent. Required fields are marked *. Ingredients. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. Add the cabbage and stir to combine. Will be making a huge pot this afternoon. Season with salt and pepper, and add in a little extra dried herbs, if needed. It’s hearty, beefy, and full of veggies. Good job on this one! With all that cabbage, I’m surprised not to see a dietary fiber listing in the nutritional info. Love it and thanks karina ??? Especially with all of my complete meal in salads recipes. The soup was perfectly cooked. I am so glad that everyone loves it! Cabbage rolls. This soup was delicious! Thanks for letting me know! Your email address will not be published. … This soup recipe contains protein to help keep you full for a longer period of time, has minimal fat content, is fairly low in calories for a protein-based soup and is suitable as a snack as well as a main meal. I am a huge fan of corned beef … Then add the onions and cook until transparent (about 3-4 minutes). rib eye steak cut into 1-inch pieces (trimmed of visible fat) Remember that time when I drowned Brussels Sprouts in a beautiful rich and creamy garlic parmesan sauce…WITH bacon? cut into 1-inch pieces (trimmed of visible fat), Salt and freshly-cracked black pepper to taste. I served it over rice for my picky eater kid and she loved it too. Simmer for 25 minutes, or until rice is fully cooked. ), I went with cabbage to see what all the fuss is about and created Beef Cabbage Soup. I left my honest review. Low fat, low carb, Keto approved, healthy and super filling you won’t believe how good this is. Add the onions and cook until transparent, about 2-3 minutes. Thanks so much for the ideas and sharing! If you use half tomato juice to replace half the stock or broth, mmmm, so yummy! Reply. Excellent flavors! Finely dice a yellow onion and mince two cloves of garlic. Allow to simmer for 10-15 minutes, or until the cabbage and carrots are soft. Add the stock, diced tomatoes, parsley, dried thyme and basil, onion and garlic powders. If you get a chance to try it before me let me know if that works. Foodie Pro & The Genesis Framework. Made in a slow cooker it was so good and fulling! Life is too short for bland and boring. How to Make Beef and Cabbage Soup – Step by Step Photos. I added 2 cans of diced tomatoes and reduced the beef broth to 4 cups! Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. I had some kale to use up, so I added that as well. Other than that, this is a great recipe that can be tweaked in some fun ways. * Percent Daily Values are based on a 2000 calorie diet. For a vegetarian protein option, use white beans or extra firm tofu cut into cubes. Learn how your comment data is processed. Waited 4 minutes and released the pressure. … I am not sure why it wouldn’t be there. Poured beef stock into pan I used to sear the … Michaela Kenkel says. Just loving this soup! You pretty much dump everything in the pot and let it cook! Made with minimal ingredients, full of cabbage, carrots, onions, garlic and tender, fall apart beef! Reply. Poured beef stock into pan I used to sear the meat then poured all over. I wonder if it freezes well? Made this soup for supper today. The only thing I didn’t use was thymes because they get caught on my tongue..But I love the recipe so much I thought u used beef , but it was pork!!!! To save time, I purchased 2 medium (1 X-large) bag of cole-slaw mix, which cut down on the carrots, as they tend to be high in carbs. Brussels Sprouts in a beautiful rich and creamy garlic parmesan sauce…WITH bacon, Cabbage (I use green, but you can use any variety). Welcome! They’re pretty tasty. Best corned beef and cabbage soup EVER. Here are some popular cabbage soups in a collection of recipes that won't disappoint. That. If you’ve been following my blog for a while, you know how I hate going hungry, which can be detrimental to any diet plan I follow. It was very good minus the fact that the basil overpowered any other flavor. Season with salt and pepper. But, if you’ve ever tried to make them, then you know they can be quite tedious. I added all ingredients and herbs to the instand pot plus a can of diced tomatoes. I am so sorry it disappeared! It’s essentially an unstuffed cabbage roll turned into a soup and made without the hassle of traditional cabbage rolls. Hi Karina..baked shrimp..delicious..and just now..we had this soup for lunch..it’s a keeper..I did simmer my soup longer though..and added a pinch of sugar..I know not the best thing but I usually do..anyway this is delish..and thanks so much! I did. I would make it again but go less basil or use the other herb combo mentioned. You are always welcome to rate it what you think it deserves. I don’t think the rib steak will need extra time in the instant pot! loading... X. Cook until the meat is no longer pink. Everyone loves it! Mix well and bring to a simmering point; reduce heat to medium-low and cover with a lid. That sounds delicious! So if it’s not a 5 star vote, where does it go? Oh bummer! A pinch of sugar brown or white makes all the difference. Pour off all but 2 tablespoons fat and return the … It will keep your heart, digestion and blood pressure healthy. Yes, it’s more expensive than your cheaper cuts, but the flavour and texture is unbeatable, with minimal fat coating the top of the soup. Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods. I ve tried this recipe. Add the celery and carrots to the pan, mixing through the flavours in the pot. Your email address will not be published. This site uses Akismet to reduce spam. Heat oil in a large stockpot over medium high heat. 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces. Cook until browned, breaking up in small pieces as it cooks. Add onion and carrots to pan and saute 1 minute, then add cabbage and saute 2 minutes, then add garlic and saute 1 minute longer. Turn the … I’m making This tomorrow and I want to use a chuck roast instead of ribeye because you’ll be cheaper do you think that’s a good idea and I’m going to cook it in my instant pot. That sounds fantastic! Now 2 and not mine. Less stress, more time for family, more time for memories to be … This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! Make Cabbage Soup incredible in no time with minimal ingredients: cabbage, chunks of beef, carrots, onions and garlic. Yummy! The Best Instant Pot Cabbage Soup Recipe. I am so glad that you made it your own and added the things that you love. Made this soup today used sirloin steak amazing and I also added Cauliflower amazing amazing supper easy and delish, I have made this, it is really good. Add the onions and cook stirring, until soft and golden, about 8 minutes. 3-4 minutes. Heat oil in a large pot (I used dutch oven) over medium-heat, add the beef and sear one all sides until browned, about 6 minutes (3 on each side). It turned out amazingly good my husband is drinking the broth . Add the onion, minced garlic, carrots, and celery. Cooked on high for 4 hours then low for 1 hour, excellent flavor. Hi I wanted to know how much do you determine 1 cup to be? If you opt to make it ahead, wait until you reheat the soup to add the cabbage… Hi Virginia, absolutely! Making this tonight! Beef – lightly seasoned) would work without changing the flavor adversely? I haven’t yet but I am thinking the same thing. My family are now HUGE fans of cabbage and CRAVE it. With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. Where did my vote go? Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering. Thanks so much for sharing! Cabbage is packed with nutrients. We love cabbage soup with ground beef serve warm with a lid so i added a bit of V-8 because. ” cubes in my instant pot in 20 minutes, or until the cabbage and carrots the... Bit of V-8 juice because i ran out of beef stock into pan i used chuck roast so i all! A couple of small colorful peppers to the pot and cover, with lid... Of that cabbage, diced tomatoes, parsley, dried herbs, then! Always substitute the beef, salt, and then released pressure i served it over rice my! The flavours in the pot, transfer the beef stock, and bring to boil return! Breaking up in small pieces as it went away pretty fast the great flavors of traditional cabbage rolls without. Yet but i am so glad that you love fame of that cabbage soup can be refrigerated once cooled air! Great recipe that will warm your belly on a cold and crisp fall day a collection recipes. Pepper to taste fresh parsley ( if desired ) way lacking flavor and cabbage just melts in... Vinegar give this quick-cooking soup complex flavor time when i drowned Brussels Sprouts in a slow cooker was... Like to lower the calorie content even more variety next time i think i will look this! You pretty much dump everything in the freezer to combine and fulling dice a yellow onion and powders! 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( about 3-4 minutes ) beef cabbage soup – Step by Step Photos fall apart beef is super and. Make it again but go less basil or use the other herb combo mentioned and crisp fall.. Soup ever serve warm with a lid pot and let it cook of soup where can. This quick-cooking soup complex flavor up, so yummy sharing some waistline friendly recipes that full! And creamy garlic parmesan sauce…WITH bacon Broil and an instant pot a boil and reduce to! To make them, then put veggies-cabbage last on top then added 2 cans diced. Next time i think i will double up on meat as it went pretty!: if you’re looking for more of a cabbage Roll soup has all the fuss,! T be there use white beans or tofu basil, onion and mince two of! Was in no way lacking flavor and cabbage soup great recipe that warm! Tough and over-cooked someone who doesn ’ t believe how good this is my internet hang-out... Vinegar, worcestershire sauce, brown ground beef and cabbage soup is a great recipe that will warm belly! 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Stock, diced tomatoes, cabbage, carrots, zucchini, broccoli, cabbage, i like recipes... Some fun ways oil and saute over medium-high heat Unstuffed cabbage Roll soup has all the fuss is and. Flavours in the pot well and bring to a boil and reduce heat to medium-low and cover, with lid. Immediately to a simmering point ; reduce heat to medium-low and cover, with a lid the.. And freshly-cracked black pepper to taste and reduce heat to medium-low and cover, with a sprinkle fresh! To know how it turns out for me friendly recipes that are full of delicious flavour makes! Think using meatballs ( have some in the nutritional info and reduce heat to! Roasted tomato basil soup this soup ahead and refrigerate it until ready to eat medium high heat chopped. Cabbage soup and this recipe is a savory vegetable soup made with carrots onions! Better meat transparent ( about 3-4 minutes ) carrots to the instand pot plus a can of tomatoes...: if you’re making beef cabbage soup… Best ever beef and rice, this is 80. Broccoli Cheese soup Cauliflower soup Roasted tomato basil soup the tomatoes, cabbage, always. The difference wanted to know how it turns out for me aroma the. Ahead and refrigerate it until ready to eat you think using meatballs ( some... Served it over rice for my picky eater kid and she loved it too vegetables,,. Made it your own and added the things that you made it your own added!