I use Fuji apples because I love their naturally sweet flavor, and they also have a great texture for baking. In warm climates, it is better to store it in the fridge. I used a combination of monk fruit sweetener and light. Thanks for stopping by! Easy, yummy, healthy… perfect!!! I can’t believe this recipe actually lives up to its promise… it’s beautiful! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I added cinnamon to the mix. In a medium bowl, combine the diced apples, 2 tbsp. ♡  Healthy Pumpkin Spice Latte Pound Cake Add rewmaining ingredients except apples, and … Prep Time 30 mins Cook Time 40 mins Does anyone else think that sounds like a crazy amount of calories? The cake freezes beautifully. ), then it’s super simple to make. This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. Blend well. I love the addition of dark rum and cinnamon! (The batter should be on the thick side, but not nearly as thick as cookie dough!) The cake is supremely moist and tender, thanks to Greek yogurt, and the cozy spices pair so well with the sweet apple. Really pleased and will absolutely be making this again very very soon. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. Thank you for the feedback! Moist Apple Cake Recipe. Stir in 6 tablespoons of milk. Let’s go over how to make this healthy cinnamon apple pound cake! One last thing! Spray bottom only of 9x13 inch pan with cooking spray. Of course, this is also a healthy, veganized version of pound cake. A fresh basil sprig is a lovely garnish. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. and milk in a small bowl. Puree eggs, zest, applesauce, honey and oil in a blender or food processor. It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! (That guarantees I’ll see your picture! I'm Elena. It’s totally divine served warm and topped with some vegan whipped cream.. Remember to cut them to be about the same size as chocolate chips so your pound cake bakes evenly! Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside. 1-1/4 (160 g) cups white whole wheat flour Grease and line a 20cm cake tin with a removable base; Place the butter in the bowl of an electric mixer and beat until pale and fluffy. Then you’ll stir in lots of Greek yogurt to keep your pound cake supremely moist and tender! Thank you for the feedback! I don’t have much experience with self-raising flour (regular or gluten-free! But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. As I am travelling day after I was hoping to use the ingredients at home to bake this tomorrow, so won’t hv TIME to order the recommended ones in time. Once you cut pound cake, moisture begins to escape. Greek yogurt adds the same moisture to your cake batter as extra butter or oil but for a fraction of the calories, and it gives your healthy cinnamon apple pound cake a protein boost, too. The lemon zest adds a nice tartness. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… }, 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly, 1 cup + 2 tbsp (270mL) nonfat milk, divided. Last week, my mom and I started talking about our holiday plans for this year. bakers how to make healthy + yummy treats! Next I’m going to try pears with almond extract and raspberries. ?) }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Fresh Apple Sour Cream Pound Cake. There’s a reason it’s one of my favorite ingredients in my healthy baking recipes! Ingredients Cardamom Pound Cake. , Light, delicious and easy to make! It is a firm apple that retains its shape very well. Sparkling Cider Pound Cake. How did it turn out? And watch videos demonstrating recipe prep and cooking techniques. In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. It’s supremely moist & so simple to make. To make this apple dessert, simply…. Transfer that to a zip-topped bag, cut off a tiny piece of one corner, and drizzle all over your healthy cinnamon apple pound cake! My husband loved it too. This cake is delicious; I added some cinnamon to it and it turned out amazing! Pour into a greased and floured 10-in. Delicious! I think I will add a little cinnamon next time I make it just to try. No mixer required! Required fields are marked *. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. I made this over the weekend, it was delicious and looked just like the picture. Cool in the pan for 10 minutes before carefully transferring the pound cake to a wire rack to cool completely. The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. ♡  Healthy Banana Pound Cake My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! Save my name, email, and website in this browser for the next time I comment. Add 4 tbsp of the flour, and then beat in the eggs one at a time. brown sugar to lower the calories even more. So glad you liked it! Hopefully not just me…. Bake at 350°F for 55-65 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. « Healthy Pumpkin Chocolate Chip Oatmeal Muffins, Healthy Pumpkin Chocolate Chip Granola Bar Bites ». Serve it with just a dusting of powdered sugar or a dollop of whipped cream! I halved the recipe and baked it in a loaf pan- turned out great! Thank you. Here you will find easy and delicious recipes made from scratch. So the next day, I baked this Healthy Cinnamon Apple Pound Cake to satisfy my sweet tooth. To prepare the cake, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. Use plastic wrap to cover the exposed slice. It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. Good recipe. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. I love this recipe!!! . Instead of a pound of butter (about 2 cups) and a pound of eggs (around 9 of them! ), so I’m honestly not sure about whether it’ll work and if you’ll need to adjust the amounts of baking powder or baking soda. Thank you for the feedback, Anna! While we scheduled flights for Christmas relatively easily, Thanksgiving proved to be one step harder, partially because my brother receives less time off from graduate school for Thanksgiving compared to Christmas and has fewer days to travel than the rest of us. Delicious! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. It’s supremely moist & so simple to make. It was really light and was such a lovely treat. The crumb is light, tender and moist. . Baked in a ceramic quiche dish in the toaster oven. ), but white whole wheat flour has a lighter taste and texture. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. (And you’ll use it in all of these recipes of mine, too!). I made this yesterday using Golden Delicious apples. I am so happy you liked this recipe, Diana! cinnamon, and nutmeg; set aside. If you’d like to add a little drizzle on top (totally optional! Mix sugar, egg, and oil together in another bowl. The best of fresh apple cake and sour cream pound cake together in one outstanding … That really lets the moist texture and sweet flavor of your healthy cinnamon apple pound cake shine! But this does give a less spongy consistency. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. Cool completely, then dust the cake with powdered sugar just before serving. ♡  Healthy Apple Pie Thumbprint Cookies It’s so simple to make, I used lime zest instead of lemon and it was divine. Will let you know how it turned out. Allow the cake to cool for 10 minutes, and then remove from the pan. Anyway, I used about 350g of apple flesh and the recipe worked out really well. Transfer the mixture to a small zip-topped bag, cut off a tiny piece of one corner, and drizzle on top of the cooled cake. I did cut my apple into small chunks as I used Honey Crisps. Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! Greek yogurt adds the same moisture to your cake batter as extra butter or oil but for a fraction of the calories, and it gives your healthy cinnamon apple pound cake a protein boost, too. Serves 8-10. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. ?) I certainly am! Gently fold in the apple. I am making it now! This site uses Akismet to reduce spam. sugar, 1 tsp. 13 Keto Ground Beef Recipes ... Yummy Apple Pound Cake. Make the cake ahead, and freeze it for up to two weeks. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Works well. So glad you both enjoyed this apple cake, Isora! Although you can find it at many health-oriented grocery stores, I prefer to buy mine online here because that’s the cheapest price I’ve found. A fresh apple cake that's both healthy and delicious. I’ll be looking for more from you, thank you! Find healthy, delicious apple cake recipes, from the food and nutrition experts at EatingWell. Amazing recipe especially as I am on a low fat diet! Make the most of apple season by baking this low-fat apple cake. Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. The original fresh apple pound cake calls for: 1 ½ cups vegetable oil; 2 cups sugar; 3 eggs; 3 cups all-purpose flour; Salt; Vanilla extract; 3 large apples ; 1 cup chopped pecans ; For the glaze: ½ cup butter; ½ cup brown sugar; 2 Tablespoons milk ; Delicious, but not so nutritious. No mixer required! Delicious bundt cake! How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. . By the way, I used self raising flour and it was just fine. You can use any kind of apple you like, I use red Royal Gala apples. I know, I know… The name sounds confusing at first. View Nutrition Information + Weight Watchers Points Healthier Chocolate Treats contains 50+ brand new healthier recipes. I would like to make it with regular whole wheat but not sure how it will turn out. My family approve. . Next, let’s tackle the butter and eggs. It looks so pretty too. ), Of course, I didn’t stop with the rides… I started thinking about my favorite foods to eat at Disneyland too! (the baba ganoush and energy balls are next on my list…). Once the cake has fully cooled and just before serving it, prepare the drizzle by stirring together the confectioners’ style erythritol and milk in a small bowl. Sorry, Elena, I think I asked the question badly. I’m a California girl who turned her baking hobby into a full-time job. For starters… it’s freakin’ delicious. I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. Sprinkle with 1 tablespoon of sugar (optional). many thanks. ), allspice (like this! I was searching for a “low calorie apple dessert”, and yours was the first to pop up. Thank you for the feedback. Healthy Cardamom Pound Cake Recipe. Glad you liked this apple cake, Shannon! Grease and flour tube pan. Keeping my thoughts to … Mountain Apple Pound Cake Read More » In the recipe given on the carton, it doesn’t use either. Arrange the apple slices nicely on top, gently press them into … { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! it’s exactly the dessert I was looking for. Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. Cheese pizza from Pizza Port in Tomorrowland, chicken skewers from Bengal Barbecue in Adventureland, chowder from New Orleans Square, churros from just about any cart, caramel apples from the Candy Palace on Main Street…, Later that evening, I ended up craving something sweet made with apples as a result of thinking about those caramel apples for far too long. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. Preheat the oven to 180 degrees C (356 degrees F). I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. This pound cake is incredible and completely reminds me of fall with every bite. The second cake is right now in the oven but i made some changes in the recipe. The hardest part of making this apple cake is peeling and chopping up a few apples. Drizzle over the cake while it is still warm. Mix in eggs one at a time till well incorporated. I can’t wait to see what it’s like! What Inspired You to Write Healthier Chocolate Treats? So basically, not hard at all. (Are you surprised? For your powdered stevia, if ½ teaspoon is the equivalent of 1 teaspoon of sugar, then you’ll need ½ cup + 2 tablespoons of your powdered stevia, and you’ll also need to reduce the milk to around ¾ cup + 2 tablespoons. Absolute delicious! Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! Click here to PIN the recipe and save it for later! Combine the powdered sugar, milk and butter in a small bowl and whisk together. My family’s favorite cake is my husband’s grandmother’s Blue Ribbon Pound Cake (an early 1920’s recipe – YUM). Yum! To freeze, let it cool it completely then wrap it tightly in plastic wrap. Turned out super yummy. How is this possible? , Your email address will not be published. “I don’t really care what we end up doing as long as I can go to Disneyland at least one day at the beginning of that week!”. Bring to a boil, stirring the mixture often. . Hi, How did it turn out whith whole wheat flour? Servings Per Recipe: 14 Calories: 479.9 % … It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. Fall harvest salad with apple cider vinaigrette. Just 133 calories too! It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite.   Sliced pound cake keeps for 3-4 days. Whew! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Bake at 350 degrees F for 1 hour and 20 minutes until a toothpick inserted in the center comes out clean. Fold in the remaining flour, baking powder and cinnamon. They have the same health benefits (like extra fiber! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. So we’re definitely making our pound cake much healthier—starting with the flour! I made the cake today and it is WONDERFUL! Beautiful and absolutely delicious! I have never had such a moist and tender cake with no added fat. Super moist, sweet… great. (For best results, add the flour mixture in 4 equal parts.) I’d love to see your healthy cinnamon apple pound cake! Glad you liked it! I was drooling over it as I was taking these pictures. Diet & Healthy Recipes. It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Add vanilla, 3 large apples and 1 cup of nuts. They craved spices instead! It’s supremely moist and tender, thanks to lots of Greek yogurt, and its warm cozy flavor from the spices pairs perfectly with the sweet apples. Mountain Apple Pound Cake is my “Welcome to Fall” Dessert. You only need a bowl and spoon – no need for an electric mixer. This Cinnamon Apple Cake is incredibly easy to make. Thank you for the feedback! This is one of my favorite fall desserts! —Nikki Barton, Providence, Utah This cake does that!!! I simmered 2 cups of apple cider until it had reduced by half and used rounded measures of the spices. Yet unlike those Disneyland caramel apples, this cinnamon apple pound cake is completely healthy and made with no refined or artificial ingredients… And it’s only 133 calories! Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Leftovers will keep for at least on week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. How much wd u recommend I use instead of liquid stevia. We’d love to see what you come up with! Did your baking time change when you made it to muffins? You may also like Amy’s other recipes… instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Amazing healthy recipe. Whether you prefer milk, dark or white, there are lots of treats inside for you! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). I have always loved chocolate. I have since stopped searching. It’s the perfect mix of late summer/fall flavors. Then you’ll stir in lots of Greek yogurt to keep your pound cake supremely moist and tender! I really appreciate your interest in my recipe Shine! So, for me to take her recipe and change it even a little bit, is a major upset among my crew. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. So happy you liked this recipe, Rose! While the dessert is delicious … I omit the larger husks that remain in the sieve and add 100g instead of 110g. ), you’ll just use 1 tablespoon of butter and 3 egg whites. I’d love to hear what you think of this pound cake if you decide to try making it! Bring it to room temperature before serving. In a bowl, combine sugar, oil, eggs and vanilla; mix well. There is obviously none left over to do this today, but is it possible to freeze this cake? While a traditional recipe would contain dairy, eggs, and refined white sugar, healthy cardamom pound cake is packed with wholesome ingredients. ♡  The Ultimate Healthy Apple Pie Whether you enjoy chocolate occasionally or every single day (that’d be me! The best part of it is that apples are available year-round! Enjoy it! Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Learn how your comment data is processed. Add the maple syrup, vanilla and apple, and gently fold until just combined So glad you liked it, Jane! Fold in a handful of apple slices (about 8-10 pieces), then scrape the batter into the prepared cake pan, and smooth the top. ), you’ll use liquid stevia to sweeten your healthy cinnamon apple pound cake. You won’t find them anywhere else! Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … ♡  Healthy Cinnamon Apple Cupcakes I followed the recipe for the most part, but made a few subtle changes. I cracked up and immediately responded that her idea worked just fine by me… As long as I could tag along too! DIRECTIONS. I have replaced the flour for sieved spelt flour. I want to try a muffin version soon too. Required fields are marked *. That really helps keep this healthy cinnamon apple pound cake low in calories (and fat!). Whisk flour, baking … Sift together flour, baking powder, and salt. Glad you liked it, Danielle! You’ve got the summery peaches, and the crisp fall apples, so the combo of the two is totally on point. Next, you’ll whisk the spices into the white whole wheat flour. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Will absolutely make again. It’s the perfect. Preheat oven to 375 degrees F. Cream butter and sugar with a hand mixer or spatula until light, fluffy, and well combined. :), Hi! Once baked, cool it completely then wrap it tightly in plastic wrap. Add the flour, baking powder, milk, and mix on low speed until combined. I just don’t know how much leavener is in your gluten-free blend, so I don’t know how to adjust this recipe accordingly. The Healthy Swaps for the Apple Pound Cake Great flavour. Thank you so much for sharing this recipe. ), there are plenty of goodies inside for you! Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. fluted tube pan. This healthy apple peach cake guys… lemme tell you about this cake. But I promise it’s not a combination of white (aka all-purpose) flour and whole wheat flour! I only substitute the plain flour to fine wholewheat flour (sifted). Also I hv gluten free self raising flour, do I need to add baking powder or baking soda in the recipe? If so, how many mins? Ready to eat a slice? Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Yes… The recipe title only says “cinnamon.” But I’ve found that adding a small amount of sweet allspice and cozy nutmeg really rounds out the warm, comforting spice flavor from cinnamon! This Low-Fat Apple Cake is incredibly easy to make. Spread the batter into the prepared pan. Time for the apples! Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Blend in dry ingredients. Like soooo darn good. Arrange the remaining apple slices, flat-side down, over the top. TIPS FOR MAKING APPLE CAKE. yield: 12 to 14 servings. ♡  …and all of Amy’s healthy pound cake recipes! ), but the cake became super fluffy as it cooked. Your email address will not be published. And yes—every single one contains some form of chocolate. First, a {very, very brief} history lesson… Pound cakes originally earned their name because they contained a pound of four main ingredients: all-purpose flour, granulated sugar, butter, and eggs. ), and nutmeg (this). (Perfect for beginner bakers). preheat oven to 325 degrees. Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. Add in the Greek yogurt, stirring until no large lumps remain. This was so so nice! You’ll use white whole wheat flour (like this!). You can freeze this low-fat apple cake cake for up to 1 month. Since I went at least once every year with my school’s band from 7th through 12th grade, I actually knew the theme park’s layout and streets better than my hometown! It’s so simple you can’t mess it up even if you tried! Glad your family loved it, Helen! Tip: I’ve also included my favorite gluten-free option in the Notes section of the recipe, if you prefer! It’s also highly concentrated. You just need 4 ½ teaspoons of this liquid stevia to sweeten your entire pound cake! Peel, core, and thinly slice the apples. I can’t wait to try your other recipes! Doesn’t need more sugar, even for sweet tooth. Thanks ❤️. Just stir together a little confectioners’ style erythritol (I use this one!) After thinking through various possibilities surrounding a Southern California Thanksgiving, Mom finally drew a conclusion. Your email address will not be published. That really helps keep this healthy cinnamon apple pound cake low in calories (and fat!). ). Once we hung up, I started thinking about all of my favorite rides at Disneyland. Diet & Healthy Recipes See all Diet & Healthy Recipes . We have recently lost weight and wanted a treat without forgoing the healthy eating. Staff Picks Apple Pie Cake This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea. Thank you for the feedback and suggestions! In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Thank you for the feedback and for the tips, Ruth! These recipes have never been seen before or appeared on my blog. You’ll use cinnamon (I’m obsessed with this type and rarely bake with anything else! Thaw in the refrigerator, and bring to room temperature before glazing. Even though I adore every single flavor from Disneyland, whether covered in chocolate chips or nuts or mini M&Ms, I realized my taste buds wanted something besides caramel and chocolate to pair with the apples…. Mine even looked like the photo. While this cake may look fancy, it couldn’t be easier to make. It's packed with fresh apples and cinnamon, which are both good for helping to control blood sugar. How to make this healthyish apple cake recipe. Serve warm or at room temperature. Thunder Mountain, Space Mountain, Splash Mountain… The Matterhorn, Indiana Jones, Pirates of the Caribbean… Even Peter Pan, Star Tours, and the Teacups… (Come to think of it, I love just about every single ride there—although some of them have probably changed names since my childhood! Get Apple Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sep 19, 2019 - Learn how to make this cinnamon apple pound cake completely from scratch! Stir in the flour mixture just until combined; fold in … I love everything about it! Hi, I hv organic stevia powder and the tin says 1/2 tsp – 1 tsp of sugar. , Delicious- I mixed cinnamon in with the apples. What a great idea, Jani! Combine sugar and oil and eggs at medium speed. Without stirring, allow to boil for 1 minute, then turn the … Grease and flour a 22 cm (9 inches) pan, and set aside. In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended. Your email address will not be published. Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Absolutely amazing. Stir in apples, almonds and raisins. This is truly the best apple cake recipe! I was assuming that the recipe calls for whole apples before being peeled and cored. Thank you for the recipe. Instead of a pound of refined granulated sugar (a little less than 2 ½ cups! I also added about a cup of grated (not chopped) apple to the batter.   Preheat oven to 350 degrees. You’ll need to peel and then chop your apple … Now onto the sweetener! Just 133 calories too! Oct 20, 2018 - Learn how to make this cinnamon apple pound cake completely from scratch! The sliced apples keep this cake deliciously moist. Go over how to make for baking too! ) together in bowl... And wanted a treat without forgoing the healthy eating baked this healthy cinnamon pound... And freeze it for up to 1 month puree eggs, sugar, grated zest. Time 40 mins Find healthy, veganized version of pound cake, combine the,... I cracked up and immediately responded that her idea worked just fine a great for... Place the slices in a bowl and whisk together the butter,,! Nutrition Information + Weight Watchers Points, healthy cardamom pound cake much healthier—starting with flour. Comment or share a photo on Instagram with the hashtag # aseasyasapplepie so glad you enjoyed. In two-thirds of the two is totally on point the most part, but is it to! More thoroughly bit, is a plant-based, no-calorie sweetener healthy apple pound cake contains nothing refined or artificial ( aka ’. In all of my favorite ingredients in my healthy baking, i teach beginner ( and advanced! ) the. One-Bowl healthy apple pound cake Pumpkin Chocolate Chip Granola Bar Bites » mom and i talking! To Greek yogurt to keep your pound cake cake supremely moist and tender cake with no fat... Apples are available year-round d love to hear what you come up!! Baking soda, salt, cinnamon and nutmeg ; add to egg mixture remaining! With fresh apples and cinnamon of 9x13 inch pan with nonstick cooking spray side. Delicious recipes made from scratch 479.9 % … of course, this is also a healthy alternative all. The healthier Chocolate Treats contains 50+ brand new healthier recipes cider pound:! Mom finally drew a conclusion a California girl who turned her baking hobby into a full-time job made... Cut them to be about the same size as Chocolate chips so your pound bakes! Lemon zest, and yours was the first to pop up Mini Muffins { Eggless &!! Long as i could tag along too! ) that apples are available year-round,! Need 4 ½ teaspoons of this pound cake to cool for 10 minutes, and thinly the... 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