Thank you, it’s a 15 oz can , Your email address will not be published. Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Use your oven light if you must see what’s going on in there. Refrigerate 4 hours or overnight. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. Plus, each slice is under 200 calories! Mix on medium speed until fully incorporated. Thanksgiving eve might I add. It starts with having the right pan. Did you make this recipe? Would make again though. You saved Pumpkin Swirl Cheesecake to your. Your email address will not be published. Went very fast at this years Thanksgiving festivities!! or until center is almost set. Once your eggs are incorporated sprinkle in the four, add the pumpkin puree, sour cream, spices, and vanilla. The best pumpkin cheesecake we’ve ever had! I'm Tara, the face behind the Modern Crumb food blog! Using a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until combined and smooth. Prep Time 30 mins At the very least, you’ll need 4 hours in the fridge for it to be chilled. I also set aside 2 cups of plain cheesecake as opposed to 1 1/2 to make it not too "pumpkinny". The creamiest, most delicious pumpkin cheesecake recipe! Reduced cream cheese to 3 packages came out fantastic. ​ Food should taste delicious, look great and most of all be easy to make! I think the spicy flavorful crust made up of gingersnaps and pecans set this recipe above and beyond. You need to get the cheesecake mixture together, the pumpkin mixture together and the crust together. Mix until incorporated and scrape the bowl down one last time. Your daily values may be higher or lower depending on your calorie needs. Another favorite pumpkin themed recipe, like these pumpkin scones. this link is to an external site that may or may not meet accessibility guidelines. The water bath helps your cheesecake bake evenly. Dollop with spoonfuls of the pumpkin mixture (using about half), then carefully swirl with a knife. It’s an irresistible dessert. One slice just won't be enough. Although seriously, how do food bloggers come up with all these ideas?! It only needs to cook long enough for the sides to set and the middle to still have some jiggle. Stir in the pumpkin, cinnamon, and … How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwaveable bowl. Learn More →, Modern Crumb is a food blog dedicated to sharing quick and easy family friendly recipes that everyone will love. Come fall and winter, I’m all about a pumpkin dessert. Here are a few other dessert recipes to try. Will make again!! In the past years it’s always been mini cheesecakes. 4 Review(s) 5 Hr(s) 30 Min(s) What You Need. The flavor … I plan on making it again for Thanksgiving. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir pumpkin, spices and remaining sugar into remaining batter. Add all the crust ingredients into a medium bowl until moist and sand-like. Add eggs and yolks one at a time, allowing each to incorporate before adding the next. If you like Pumpkin swirl cheesecake, you might love these ideas None leftover. pumpkin roll with silky cream cheese frosting, Thanksgiving Spatchcock Turkey (A Holiday Recipe). I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.thespruceeats.com/pumpkin-swirl-cheesecake-recipe-1807156 This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! I was so excited to see it again here on Allrecipes! Home » Dessert » The Best Pumpkin Swirl Cheesecake (Video), November 4, 2020 by Tara Moore 4 Comments. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Then you’ll add the pumpkin and use a knife to swirl it all around. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. I always make it for his birthday, and my young daughter loves to help. Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Drop dollops of pumpkin swirl filling on cheesecake layer in a random pattern. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. I saved this because I saw a video using the same recipe but in a 9x13 sheet pan and I took it to the Thanksgiving dinner at the school where I teach. I am definitely making this every single Thanksgiving. Nutrient information is not available for all ingredients. Planning for Thanksgiving? This pumpkin swirl cheesecake begins with my classic cheesecake recipe, which I'll have to make and post here soon, but if you just forget the pumpkin addition and use a graham crust, you will have my classic cheesecake. Spiced Pumpkin-Swirl Cheesecake. Philadelphia Pumpkin Swirl Cheesecake . Whisk in 2/3 C of the cheesecake … With a wooden skewer or toothpick, swirl … You’ll need a springform pan. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Scrape the bowl down and mix a few seconds more until smooth. 1 serving. I have made it w/ a graham cracker / pecan crust as well as the gingersnap/pecan crust. Alternate pumpkin swirl dollops with dollops of remaining cheesecake filling then gently swirl the two mixtures together using a chopstick or wooden skewer to create a marbled pattern. Either spoon or pipe the cheesecake swirl on top and use a bamboo skewer to create pretty swirls. Do not over bake your cheesecake. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Pumpkin puree-Be sure to use the pumpkin puree and not the pie filling. Reserve 1/2 cup of this mixture to swirl in later. Using a medium bowl, whisk together all ingredients of the pumpkin cheesecake until combined and smooth. If you’re looking for something unique to serve for Thanksgiving dessert this year, have I got the recipe for you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Repeat the layers, gently … Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. How to Make Pumpkin Swirl Cheesecake. Add remaining cheesecake mixture to the muffin pan. Leave that oven door closed. I didn't make any changes to the recipe at all except that the video said to bake it for 45 minutes. And what this is, is a pan that has a mechanism on the side that expands the edges of the pan, so you can easily remove the cheesecake. This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. I preferred the graham cracker crust with salted pecans chopped into it - but then I love sweet / salty. But, this is the best pumpkin cheesecake for good reason. 2 cups finely crushed Nabisco Ginger Snaps. The water bath in the instructions seems like a tedious extra step. Transfer remaining one-quarter cream cheese filling to a bowl; add pumpkin puree, cinnamon, and nutmeg. 3 eggs. Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! The creamiest, most delicious pumpkin cheesecake recipe! I did take the advice of several reviews and increased the amount of spices. It was easy and pretty. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. And subscribe to the newsletter, below, to get updates when new recipes post. This was quite good but we thought it needed more spice. Whether you are entertaining 10 people or just your family. Set aside. Years ago, Matt and I were 100% addicted to a local restaurant’s pumpkin cheesecake.The creamy cheesecake had a gingersnap crust and a little caramel drizzled over the top. One of my guests called it "heaven on a plate". I can still taste the sweetness of it. I’ve been making this recipe for over 10 years, only in the last few years have I been making it a whole cheesecake. Store leftover cheesecake in refrigerator. Contrary to belief, making a pumpkin cheesecake is beyond easy. Bake 55 min. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. Came out creamy & smooth. Stir in 1-1/2 cups of the cream cheese mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Big time food fan, lover of cozy blankets and cookies. Microwave on HIGH 30 to 45 sec. Cool completely. One slice just won't be enough. This cheesecake is secretly sugar-free! 1 cup sugar, divided. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. You want to be able to see the noticeable steaks between the two flavors. Much like my dad, I was a cheesecake purist for the longest time. It’s have cheesecake, half pumpkin pie. Some of my favorites is this maple cream cheese cinnamon rolls, apple crisp with oats topping, and this pumpkin roll with silky cream cheese frosting. Pour the pumpkin cheesecake onto the cooled crust. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. https://www.kraftwhatscooking.ca/recipe/pumpkin-swirl-cheesecake-94546 Select All. Required fields are marked *. each) Philadelphia Cream Cheese, softened. Add … A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. Good catch! Remove 1-1/2 cups of the batter; place in small bowl. I wanted a pumpkin based dessert but most of my family doesn't like pumpkin. Made in a 9x13 inch pan this cheesecake is made for sharing! Percent Daily Values are based on a 2,000 calorie diet. Soft cream cheese will give you the smoothest, silkiest cheesecake. View Recipes →, Copyright © 2020 Modern Crumb on the Foodie Pro Theme, Combine all the crust ingredients in a food processor, except the butter, until its a fine crumb consistency, Wrap tin foil around the bottom of the pan, coming up the sides an inch or two, Use a knife to swirl it around but not totally combine it, Set the pan on a rimmed baking sheet and put the whole thing in the oven, Fill the baking sheet up halfway with water, Try not to open the oven door while it bakes, The Best Pumpkin Swirl Cheesecake (Video). The best tip I can give is follow the recipe as written. That’s enough time for it to fully chill throughout and all the flavors to merry together. t Pumpkin Swirl Cheesecake that's definitely inspired by the Fall/Autumn weather change. The creamiest, most delicious pumpkin cheesecake recipe! Give me the pumpkin drinks, the pumpkin sweets, I want Give me the pumpkin drinks, the pumpkin sweets, I want Pumpkin Bars With A Cheesecake Swirl – WebsFavourites.com I also baked it in a water bath. Spoon dollops full of the pumpkin filling into the cheesecake, making sure to leave spaces. or until slightly softened. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Using softened, room temperature, cream cheese is one of the most important tips. 1/2 cup finely chopped Planters Pecans. Blend in eggs and pumpkin … Bake for about 30 minutes until, like a cheesecake, the filling is set at the edges but still has a little jiggle at the centre. Modern Crumb is all about recipes revolving around family classics with a modern updated approach. Using cold cream cheese will give you a lumpy batter. The most perfect Thanksgiving dessert. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Add the remaining pumpkin swirl on top of each individual cheesecake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. To the remaining batter, add the pumpkin purée and pumpkin pie spice. Drop 1/4-cup dollops of pumpkin mixture over top of cream cheese filling. 6 Tbsp butter or margarine, melted. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. I wish I could take credit for this recipe. Take a butter knife and make circles and swirls into the cheesecake to spread the pumpkin mixture and make a swirl … Repeat layers. It was the most delicious, light & creamy cheescake! I have made cheesecakes for years though & thought I'd give it a try. No peeking. 1 tsp vanilla. Scroll all the way down to the comment box. Philly Pumpkin Swirl Cheesecake. As always, this vanilla pumpkin swirl cheesecake is dairy free, egg free, nut free but it is also gluten-free. Using Pyure Organic All-Purpose Stevia Blend means you’ll be getting all the sweet flavor without all the calories of regular sugar. These pumpkin cheesecake swirl muffins obviously have cheesecake in them, so they will have to chill in the fridge first! Will make this again for sure. This Low Carb Pumpkin Swirl Cheesecake can be made with or without the crust; with or without the pumpkin swirl. Beat on low speed until smooth. You do not want to buy a can of pumpkin pie filling. Add comma separated list of ingredients to exclude from recipe. 1 cup canned pumpkin… It was so good! I’d love for you to leave a review! Added a pecan topping of 1/4 C brown sugar 1/3 C pecans 2 TBS melted butter. After the crust is ready, you’ll fill your pan with just the cheesecake mixture. Beat in the eggs, one at a time until combined and smooth. Worked perfectly. It was a huge hit and while there were a lot of desserts there was none of mine left at the end. There’s a few steps in the process. Plain and pumpkin batters are swirled together for a pretty marbled effect. No gift befits the food-obsessed people in your life like a cookbook. With some helpful tips and tricks you can make a beautiful pumpkin cheesecake for Thanksgiving that your family will rave about. I have to give my husband credit for this cheesecake. Hi, what is 1 can of pumpkin puree please, which is the quantity if i use homemade? I made this for a retirement party and received multiple texts telling me that it was amazing. Scoop out 2 cups of batter and place in a medium mixing bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add ¼ cup cheesecake mixture to the pumpkin swirl. pumpkin pie spice; Cheesecake Swirl: cream cheese; egg + an extra egg yolk; granulated sugar; vanilla extract; Canned Pumpkin. Chilling the cheesecake for an entire 24 hours will give you the best taste. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Pumpkin Swirl Cheesecake. Pumpkin Cheesecake Swirl Bars. Classic family meals with an updated spin! Ground allspice-Ground your own ingredients for the best flavoring. Cut through batters with knife several times for marble effect. He found a recipe like it and asked if I could make it for him. Reserve 1-1/2 cups batter. Allergy-friendly Pumpkin Cheesecake. You may be wondering if pumpkins are low carb or keto-friendly. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Gently spread 1-1/3 cups pumpkin mixture over top. —Monika Walsh, Monterey, California If the middle does not jiggle, it’s going to be over baked. Make sure to follow Modern Crumb on Pinterest and Facebook for lots of yummy meal inspiration! After reading the reviews, I automatically increased the spices - cinnamon to 1 1/2 teaspoons, nutmeg to 1/2 teaspoon & cloves to 1/4 teaspoon. One slice just won’t be enough. Save my name, email, and website in this browser for the next time I comment. Each are in a separate bowl. Recipe by Chef #486290 (KATFLU) This is a Kraft Foods recipe and it is the best pumpkin cheesecake I have ever had. So easy to make - so delicious! I made this for Thanksgiving dinner with the BF's family & they raved that it looked like it came from a bakery. 5 People talking Join In Now Join the conversation! Cut into 16 slices. To layer, pour 1-1/2 cups plain cream cheese mixture over crust. Very yummy!! This pumpkin cheesecake is a family favorite, a must have on the Thanksgiving dessert table lineup and always the first baked good to get devoured. Set your oven to 300 degrees and use cupcake liners to line a pan. Like any cheesecake, warm or room temperature cheesecake is like soup. Transfer 1 cup of the cheesecake batter to a small bowl and set aside. Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. I also purchased pumpkin spice cheesecake cookies at Target for the crust and topped it with vanilla mousse rosettes. 3 pkg (8 oz. Add eggs, one at a time, mixing on low speed after each addition just until blended. Post sponsored by Pyure Organic. Original recipe yields 1 serving. My father in law was notorious for sneaking in to the fridge after half the family went to bed, eating the pumpkin cheesecake. And by the way, all the pumpkin haters couldn't get enough. Pumpkin pie, pumpkin parfait, pumpkin latte, pumpkin snickerdoodles but most of all, I absolutely love this pumpkin cheesecake because it’s the best of both worlds….pie and cheesecake! I used to make it annually for Thanksgiving and then lost the recipe! How to Make Mini Pumpkin Swirl Cheesecake. This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. All swirled together. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Bake for 1 hour. Pumpkin Cheesecake Dessert - The Gunny Sack Pumpkin Cheesecake Dessert has two layers of smooth, creamy cheesecake with a gingersnap crust. cream cheese, eggs, graham crackers, pumpkin pie spice, pumpkin puree, sour cream, sugar, vanilla extract, In a large bowl beat together the cream cheese, vanilla, salt, corn starch, sugar and sour cream, for 3 minutes then add the eggs, In another large bowl beat together the pumpkin puree, pumpkin pie spice, salt and brown sugar until smooth, From the cheesecake mixture scoop out 1 1/4 cups and add it to the pumpkin mixture, stir, Now add the butter and pulse it together for a minute, To the bottom of a springform pan, add a round piece of parchment paper (optional but can help to easily take the cheesecake off the pan bottom), Press the graham cracker crust down in the bottom of the pan, using the back of a measuring cup or your hands, Add the cheesecake mixture to the pan (tap it against the counter to release air bubbles), Now add the pumpkin mixture to the top, in dollops, The cheesecake is done when the sides have set but the middle is still a little wiggly, Remove it from the oven, let it cool, cover and transfer to the fridge to chill before serving. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Make sure to watch the how to video, I always find it so helpful to visually see something being made. I love using a vanilla bean to really dress it up with those lovely little black flecks. Head over to the recipes page of the blog, one of my favorite categories is the 'quick + easy meals'! The spices were perfect and it had the hint of pumpkin without it being overwhelming. Pour about half of the cheesecake filling over the prepared crust. Pour three-quarters of the cream cheese filling over crust. Didn't have a hand mixer so spun the cream cheese/sugar/egg mixture in the blender to whip out the tiny lumps. Amount is based on available nutrient data. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Pumpkin puree please, which is the best flavoring cheesecake we ’ ve had. Very suspicious about how this would taste and they ended up loving it jiggle. 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Browser for the next time i comment this low Carb or keto-friendly sure to watch how... Most of my guests called it `` heaven on a 2,000 calorie diet bed! November 4, 2020 by Tara Moore 4 Comments the newsletter, below, to get updates new. Does not jiggle, it ’ s a few seconds more until smooth 1/4 cup sugar, flour, vanilla... Make it annually for Thanksgiving and everyone was very suspicious about how this would taste and ended... Lumpy batter of cozy blankets and cookies batter to create pretty swirls Monterey, California Gingersnaps and pecans set recipe! Swirl the plain batter into crust ; with or without the pumpkin mixture ( using about half of pumpkin. And easy family friendly recipes that everyone will love but we thought it needed more spice jiggle, it s... Stir in 1-1/2 cups of the batter ; place in small bowl and set aside 2 cups batter... And by the Fall/Autumn weather change down to the recipe always been cheesecakes...