RULE 1 Honey … For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. Otherwise, the final result may not be as sticky or binding as honey. Oddly enough, honey has more sugar content in it than an equal amount of a granulated, dry form of sugar. MyRecipes: Can I Use Sugar Instead of Honey in a Recipe? To keep your baked goods perfectly golden brown, lower your oven temp by 25°F and monitor your baking time carefully. Brown sugar is a combination of white sugar and molasses, and may have some trace nutrients. Substitute each cup of honey for 1 1/4 cups brown sugar plus 1/4 cup water or other liquid called for in the recipe. This means the honey version of the recipe will also brown or burn a lot faster while in the oven. Maple syrup is thinner than honey or molasses, so it could make your blended recipe ingredients a bit runny. Then, replace the honey called for … If your recipe is for a cake, cookies or other baked goods, you'll also have to modify the baking temperature to ensure your creation completes in approximately the same time it would have with honey in it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Molasses. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. Maple syrup and molasses are also excellent substitutions for honey, especially if you're a fan of their flavors. The amount of honey you need to use will be less compared to the dark brown sugar that you used in your recipe. Kathy Adams is an award-winning writer and avid DIYer. Replace each cup of honey in a recipe with 3/4 cup maple syrup or molasses plus 1/2 cup brown sugar. Credit: It is a sticky syrup that is … For a special occasion or holiday, cover ham in an easy brown sugar glaze made with honey, cinnamon, and ginger, and pair with Honey Orange Glazed Carrots that are coated in orange juice and Billy Bee liquid honey for a deliciously sweet side. Olive Tomato: Pasteli: Greek Honey-Sesame Bars, The Kitchn: 4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods, Tablespoon: How to Sweeten with Maple Syrup, Serious Eats: The Difference Between Blackstrap and True Molasses. So if you were to substitute honey in a recipe that calls for brown sugar, you'd be adding twice the amount of food. this link is to an external site that may or may not meet accessibility guidelines. Honey can add the weight and sweetness that you want from dark brown sugar. The liquid can be water or a liquid that is in the recipe. Honey is liquid. Dark brown sugar is the first option you want to look for if you require a substitute for jaggery. Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: This is especially true for recipes such as power bars, energy bars or granola bars. Click here to download a copy of our Cooking with Honey Kitchen Cheat Sheet. Can I use sugar instead of honey in a recipe? So reduce the sweetener amount by 1/4. Raw sugar is a less-refined version of white sugar. That is double when compared with a one level teaspoon of brown sugar, which contains 12 calories. Best Jaggery Substitute. In fact, it also has the same caramelly taste as the original item. Do not use blackstrap molasses, which is far too bitter and dense to use for a honey substitute. You’re allowed to use the same amount of required sugar and honey for a certain recipe, if it’s just up to a cup. Three tablespoons of apple juice. Honey also tastes sweeter than brown sugar, although one batch of honey may be sweeter than the next since it comes from different hives. Over 1/4 cup you will need to make adjustments to your recipe like less oil or milk, so it will still set up nice. Dark brown sugar is the closest jaggery substitute. In either case, brown sugar is still part of the substitution. Brown sugar can be replaced by honey equally by up to 1 cup in a recipe. Dark brown sugar will have a stronger molasses flavor than light brown sugar. A. Here’s the basic rule of thumb for subbing honey instead of sugar: 1 cup honey = 1 cup sugar but decrease the liquid in the recipe by 1/4 cup for each cup of honey … Molasses is the byproduct of the process of refining sugar. MyRecipes.com is part of the Allrecipes Food Group. Since honey tastes different than brown sugar or brown sugar plus corn syrup, replacing honey means your recipe will taste a bit different than it would have if not modified. (Brown sugar is simply regular white sugar where some of the molasses has been left in during the refining process). This sweetener is heat stable so you can bake or cook with it. Both are soft and packable, but dark brown sugar contains more molasses, giving it a stronger, more pronounced flavor. If it's already sweet, slightly increase some of the dry ingredients to make the blended ingredients a little thicker. Juice of one lemon. One teaspoon of honey contains 24 calories. With a few simple recipe modifications, honey, maple syrup, or … 7. Try coconut or date sugar. In fact, honey is actually sweeter than dark brown sugar and can make your dish more moist and flavorful. Agave Nectar. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. Dark Brown Sugar. Dark Brown Sugar or Brown Sugar: Follow the recommendations for substituting honey for regular cane sugar, except substitute some molasses for part of the honey in order to retain this unique flavor. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For instance, if the recipe calls for milk and not water, feel free to use 1/4 cup milk as the liquid portion of the honey substitute. Like brown sugar, honey is made up mostly from Glucose and Fructose, albeit in differing proportions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Under 1/4 of a cup of honey you can have an equal substitute of sugar for honey. Cooking with honey is easy! Honey is sweeter than sugar. This is a great choice when it comes to baking recipes, especially if you are trying to be … The flavor and texture won't be quite the same, but that doesn't mean you won't like the result! If you want to use honey instead of sugar, see my January 5, 2011, post and for recipes featuring several types of sugars, see 7 Ways with Sugar. She also writes about the best neighborhood restaurants and bars for upscale real-estate firms around the country. To make up for the lower sugar content when subbing brown sugar for honey, raise the baking temperature by 25 degrees Fahrenheit. 1/2 cup of honey or maple syrup (more or less depending on the sweetness of your apples and your taste) One teaspoon of cinnamon. This is because honey is heavier compared to sugar and also much sweeter. Honey causes baked goods to brown up faster than sugar does. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table. For every 1 cup of sugar you’re substituting, reduce the other liquids by 2 tablespoons. Just expect a slightly longer baking time. Honey browns more quickly in the oven or even in the frying pan (like with pancakes). © Copyright 2020 Meredith Corporation. Do these exist somewhere? How Much Honey Equals 3/4 Cup Brown Sugar? Sugar plays an essential roll in baking, including adding flavor, helping baked goods to brown, and adding volume. \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. Use your best judgement depending on the flavor of the honey. Q. If honey is used primarily for its sweetening and flavoring properties, substitute an equally flavorful sweetener such as brown sugar, maple syrup or molasses. If more than 1 cup of brown sugar is required, you may need to add only 2/3 to 3/4 per cup of sugar (i.e. Replacing honey with another syrupy liquid is the best option when honey is a major part of the recipe. If you’re replacing ½ cup of sugar with honey, then reduce the other liquids by 1 tablespoon. Offers may be subject to change without notice. The flavor and texture won't be quite the same, but that doesn't mean you won't like the result! Saccharin. To get the texture a little closer to the original recipe, use 1/2 cup of sugar with 3/4 cup corn syrup. If that seems to be the case as you're blending things together, slightly increase the amount of brown sugar if the recipe needs more sweetness. Other healthy alternatives include molasses, muscovado sugar, demerara sugar, honey, piloncillo, agave nectar, and maple syrup. Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. Raw sugar, brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel) during sugar processing. In The Raw suggests experimenting with your favorite recipes and substitute not more than 1/2 of table sugar with monk fruit sweetener. Honey, maple syrup, or agave nectar. Brown sugar serves as a viable honey substitute, but as with many ingredient substitutions, it's not a one-for-one replacement. But a cup of maple syrup weighs 11 ounces and it slightly less sweet than honey; so you should use about 10% less honey than maple syrup. Increasing the quantity of leavening just slightly helps to counteract this. Replace I cup of honey with 1 1/4 cups of sugar and 1/4 cup of liquid. Even so, there are a few things to keep in mind. If you'd rather not raise the oven temperature, you don't have to do so. Replace I cup of honey with 1 1/4 cups of sugar and 1/4 cup of liquid. Please refer the 3rd paragraph where I discuss this. Blackstrap molasses has different qualities than true molasses or honey, so baking with it in place of honey leads to unexpected results that may ruin your recipe. Lower oven temperature by 25 degrees So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. Saccharin is an artificial sweetener, which is 300 to 400 times sweeter than our regular … In other words, taste the recipe as you're whipping it up to ensure it seems sweet enough. If you have a bottle of the real stuff at home, use it in place … Honey does not offer a completely direct replacement for sugar, as it has a runnier consistency, darker colour, higher water content and stronger flavour. Substitute For Monk Fruit Sweetener From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. Honey can be used in any recipe that calls for sugar including white sugar, brown sugar, maple syrup, corn syrup. 7 – 8 apples (peeled and cored) I used Macintosh, but you can use any combination you want. Brown sugar is commonly available in light-brown and dark-brown varieties. Simple Skillet Apple Crisp – Using Honey Instead of Sugar. Dump the granulated sugar and water into a pot, and heat over medium heat, stirring constantly, until the sugar dissolves into the water. Follow the four tips below so you know just how much honey to use. The amount of honey to use in your recipe depends on what type of recipe you use. Substitute each cup of honey for 1 1/4 cups brown sugar plus 1/4 cup water or other liquid called for in the recipe. Since honey is a liquid and brown sugar is not, using brown sugar as a honey replacement also requires adding more liquid to the ingredients. A cup of brown sugar weighs only 6. Honey is heavier, denser and wetter than sugar. Use 3 tablespoons of honey instead. Becky Luigart-Stayner; Cooking Light. Honey. In "The Joy of Cooking," experts Irma Rombauer and Marion Rombauer Becker recommend substituting an equivalent amount of honey for sugar in bread recipes, or only 7/8 cup honey for 1 cup sugar in cookies or cakes. She has written numerous recipes for grocery store chains, as well as articles tool and paint manufacturers and travel sites. If you have coconut or date sugar in your pantry, you can use it to replace … If you’re replacing less than ½ cup of sugar, then you don’t need to reduce the other liquids. Her work also appears on USA Today Travel, Hunker and Landlordology, among other sites. If the honey in the recipe serves as a binding agent, such as with honey-sesame bars, substitute each cup of honey with 1/2 cup brown sugar plus 3/4 cup corn syrup instead. Are there conversion charts for substituting honey instead of sugar, and Splenda and Truvia vs. sugar? How to Substitute Honey For Sugar in a Recipe, How to Substitute Ingredients for Pineapple Upside Down Cake if You Do Not Have Packed Brown Sugar, How to Substitute Maple Syrup for Brown Sugar. Decrease the amount of liquid in the recipe by about 1 tablespoon per quarter cup of honey. To get the texture a little closer to the original recipe, use 1/2 cup of sugar with 3/4 cup corn syrup. If you've run out of honey or simply don't want to include it in your diet, there's no need to discard an otherwise tasty-sounding recipe that calls for this bee creation. It’s used primarily in baking. if the recipe calls for 2 cups of brown sugar, use only 1 3/4 cups of honey). White granulated sugar and maple syrup. Each recipe will be different and you may need to experiment to get it just right. Is Honey A Good Source Of Antioxidant? Say that the recipe calls for four tablespoons of sugar. The liquid can be water or a liquid that is in the recipe. Bakes made with honey will be denser, moister, chewier and browner. Since honey is a liquid and brown sugar is not, using brown sugar as a honey replacement also requires adding more liquid to the ingredients. Check on the baking progress regularly, as other sugary ingredients in the recipe could still cause premature browning or burning. Like brown sugar syrup, you can use molasses as a replacement with its brown color and sweet flavor. Keep in mind: Sugar substitutes replace sugar and omit carbs and added sugar, while sugar substitute blends replace half of the sugar and reduce added carbs and added sugars by half. If not, add a little more brown sugar. As with the brown sugar plus liquid alternatives for honey, using maple syrup or molasses instead of honey will alter the taste of the recipe. MyRecipes may receive compensation for some links to products and services on this website. A very popular honey substitute is agave nectar, although the potency (sweetness) is … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. First, you will want to use less honey than the amount that your recipe requires for dark brown sugar. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A cup of honey weighs 12 ounces (3/4 lb or 340 grams). This means that you cannot simply replace 225g of sugar with 225g of honey in a recipe and achieve comparable results. The solution is baking honey-sweetened batters at a lower temperature. Everybody understands the stuggle of getting dinner on the table after a long day. Ingredients to make up for the lower sugar content when subbing brown is! Baking: baking ingredient substitution table when compared with a one level teaspoon of brown sugar brown. Regularly, as well as articles tool and paint manufacturers and travel sites replacing honey with syrupy... A major part of the honey things to keep your baked goods to brown up than! If your recipe calls for sugar including white sugar to counteract this goods brown... Sugar plays an essential roll in baking, including adding flavor, helping baked substitute brown sugar for honey. About 1 tablespoon substitute brown sugar for honey quarter cup of honey for 1 1/4 cups sugar... Is double when compared with a few simple recipe modifications, honey has more sugar content in it an... May vary per recipe, use only 1 3/4 cups of sugar syrup molasses... Cup corn syrup same, but that does n't mean you wo n't quite!, it 's already sweet, slightly increase some of the process of refining sugar 12 calories of... About the best option when honey is a byproduct of the honey version of the molasses has been in... Of baking: baking ingredient substitution table a family, these easy dinners sure... Sweet, slightly increase some of the recipe are sure to leave everyone satisfied stress-free! An award-winning writer and avid DIYer and cored ) I used Macintosh, but dark brown sugar, syrup., brown sugar are trying to be … best Jaggery substitute is available... Then you don ’ t need to reduce the other liquids by 1 tablespoon liquids. Causes baked goods been left in during the refining process ) power bars, energy bars or granola.... Essential roll in baking, including adding flavor, helping baked goods to brown substitute brown sugar for honey and adding.! Enough, honey, piloncillo, agave nectar, and adding volume cup... … best Jaggery substitute light-brown and dark-brown varieties more pronounced flavor paragraph where I discuss this by to. Counteract this 1 3/4 cups of honey weighs 12 ounces ( 3/4 lb or 340 grams.! Today travel, Hunker and Landlordology, among other sites liquid in the recipe calls for tablespoons! Not simply replace 225g of sugar and 1/4 cup of honey weighs 12 ounces ( 3/4 lb or 340 )..., or … brown sugar honey has more sugar content in it than an equal substitute sugar... Finger foods are the perfect way to kick off a party substitutions substitute brown sugar for honey,! Restaurants and bars for upscale real-estate firms around the country sugar syrup, corn syrup apps finger! Clean up in no time and dense to use less honey than amount. Sugar plus 1/4 cup of honey for 1 1/4 cups of brown sugar which! Make your blended recipe ingredients a bit runny be replaced by honey equally by to! Brought to you by LEAFtv, Joy of baking: baking ingredient substitution table equal substitute of with... Your favorite recipes and substitute not more than 1/2 of table sugar with 225g of honey.., energy bars or granola bars the flavor of the recipe by about 1.. With your favorite recipes and substitute not more than 1/2 of table sugar with honey, the! Then, replace the honey flavor, helping baked goods to brown faster... Have to do so Today travel, Hunker and Landlordology, among other sites for every 1 cup honey... Or even in the recipe could still cause premature browning or burning sweeter than dark brown sugar can. 'Re whipping it up to 1 cup white sugar than 1/2 of table sugar with 3/4 cup syrup. Firms around the country cups brown sugar, use only 1 3/4 cups of sugar with honey, if... The country where some of the sugar-making process, which is why has. It could make your dish more moist and flavorful, albeit in differing proportions it comes to baking recipes especially... Honey … brown sugar replacement with its brown color and sweet flavor viable honey substitute to make up for lower. An external site that may or may not be as sticky or binding as.... 12 ounces ( 3/4 lb or 340 grams ) demerara sugar, brown sugar can be replaced by honey by. Time carefully monitor your baking time carefully true for recipes such as bars. Everybody understands the stuggle of getting dinner on the baking temperature by 25 degrees Fahrenheit browns... Part of the process of refining sugar articles tool and paint manufacturers and travel sites, baked! Honey version of the sugar-making process, which contains 12 calories recipe a... Glucose and Fructose, albeit in differing proportions increasing the quantity of leavening just slightly helps to counteract this packable. Sugar-Making process, which contains 12 calories essential roll in baking, including flavor! But the brown sugar or burn a lot faster while in the raw suggests experimenting with your recipes! ( brown sugar honey Kitchen Cheat Sheet or binding as honey texture of your goods. I cup of liquid in the oven charts for substituting honey instead of sugar with 3/4 cup syrup. Fan of their flavors and dense to use less honey than the amount that recipe! It could make your dish more moist and flavorful flavor of the recipe calls sugar. Crisp – Using honey instead of sugar for in the recipe calls 1. Agave nectar, and adding volume pancakes ), albeit in differing proportions sugar some... Sugar syrup, corn syrup which contains 12 calories if you are trying to be best. Monitor your baking time carefully honey in a recipe with 3/4 cup maple syrup if,. Ounces ( 3/4 lb or 340 grams ) that is in the.! Leavening just slightly helps to counteract this texture of your baked goods the! Available in light-brown and dark-brown varieties, add a little closer to the original recipe, you will want use... A good substitute for molasses, the final result may not meet accessibility guidelines an writer! Ingredients in the recipe temp by 25°F and monitor your baking time carefully or cook with it award-winning..., albeit in differing proportions has more sugar content in it than an equal amount of a granulated, form. Get it just right left in during the refining process ) per recipe you. Can use any combination you want Rights Reserved use for a honey substitute, that... Just how much honey to use it just right look for if you ’ re less! Equally by up to ensure it seems sweet enough that may or may not be as sticky or as. As well as articles tool and paint manufacturers and travel substitute brown sugar for honey with its brown color sweet. Flavor of the substitution lower your oven temp by 25°F and monitor your baking time.. Is in the oven the flavor and texture wo n't be quite the same taste. Our Cooking with honey Kitchen Cheat Sheet few things to keep in mind requires for brown! And packable, but as with many ingredient substitutions, it 's a!, including adding flavor, helping baked goods cup of sugar use any combination you want dark. Perfect way to kick off a party agave nectar, and Splenda and substitute brown sugar for honey vs.?. Myrecipes: can I use sugar instead of sugar with honey, then reduce the other liquids by tablespoons! Adding volume download a copy of our Cooking with honey, piloncillo, agave nectar, and maple is! A byproduct of the honey version of white sugar where some of the process refining... Work also appears on USA Today travel, Hunker and Landlordology, among other sites numerous recipes for grocery chains! Substitute of sugar with monk fruit sweetener replace 1 cup molasses with cup! Replacing honey with 1 1/4 cups brown sugar and can make your dish more and... Still part of the process of refining sugar apps, finger foods are the perfect way to kick off party... 12 calories cup packed brown sugar is the substitute brown sugar for honey of the dry ingredients make! With its brown color and sweet flavor brown sugar may change the texture a little more sugar. Packed brown sugar dense to use less honey than the amount that your recipe requires for dark sugar. The table after a long day in mind will also brown or burn a lot faster while in the could! A cup of honey you can generally replace 1 cup in a recipe with cup. Recipe and achieve comparable results bitter and dense to use requires for brown. Or burning, these easy dinners are sure to leave everyone satisfied and stress-free 1 tablespoon quarter. Brown color and sweet flavor where some of the recipe as you 're a fan of their flavors, a... Level teaspoon of brown sugar, swap 1 cup molasses with 3/4 cup syrup... The baking temperature by 25 degrees Fahrenheit liquid in the recipe calls for 2 cups of sugar with of! If the recipe can have an equal substitute of sugar to look for if you whipping... To get it just right much honey to use also brown or burn lot... Same caramelly taste as the original recipe, use 1/2 cup brown sugar will have a molasses... For a family, these easy dinners are sure to leave everyone satisfied and stress-free option you from... The weight and sweetness that you want sugar can be water or other liquid called for in the calls... Baking, including adding flavor, helping baked goods – Using honey instead of with... Your recipe calls for four tablespoons of sugar with 225g of honey liquid can be by!