In a country as large as Colombia with an established coffee industry spread over 17 regions, there is of course a huge variation in quality ranging from exceptional to the rather ordinary. Kenya is a very established coffee producing country and even has a dedicated rating system for the size of beans produced in the many growing regions there. Vietnam DECAFF CO2 Vietnam Robusto Region Central Highlands of Southern Vietnam Growing Altitude 300-500 m.a.s.l Arabica Variety Robusta Harvest Period November- February Milling Process Dry method, dry coffee Strauss purchases more than 350,000 bags annually from Vietnam. The brewing style is low-tech, using a simple metal filter called a Phin (most likely originated in Cambodia in the 1800s) that is essentially a single-serving brewer and filter (just add hot water! Ethiopia is also a famous place for coffee in this region and is where coffee originated around 800 C.E. COSA Report Vietnam Coffee 3 1 Executive summary This 2010-12 assessment project of UTZ Certified farmers in Vietnam was the very first application of the COSA sustainability measurement system in Asia. Monsooning is a more common practice in Java than other countries, which exposes the coffee beans to moisture for long periods in order to change and develop some flavors. Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. Growing regions. Depopulation caused significant stalling in the production of Vietnamese coffee. Flat areas allow for . Vietnamese coffee style is not unique to Vietnam. In fact, Coffee became Vietnam’s major economic contributor. These conditions result in one coffee growing season and one maturation season, usually in the coldest part of autumn. Vietnam is the second largest coffee producing nation in the world – 1,650,000 metric tons in 2016 alone. Coffee is an extremely important agricultural commodity, produced in about 80 tropical countries, with an estimated 125 million people depending on it for their livelihoods in Latin America, Africa, and Asia, with an annual production of about nine million tons of green beans. I have cows,” said Tesfaye. ... as it is near the equator and has numerous mountainous regions that are well suited for coffee … The Highland coffee region of Vietnam is one of the world’s “ top 10” coffee growing regions, combining the right attributes of altitude, soil and natural drying conditions for producing the finest of gourmet coffees. Vietnam is the world’s highest producer of robusta. Additionally, Post revised stocks down to 4.13 million bags on smaller production. The heavy rains will further disrupt the 2019/2017 crop harvest, said a report by the government. Coffee Growing Regions. The areas in India and Indochina are at latitude 3°â€“24°N, in southern India at elevations up to 2500 masl and in Vietnam at elevations less than 2000 masl. 3. It is popular in Laos, Cambodia, Thailand and other regions. Vietnam, a producer of robusta coffee, and Ethiopia’s production has been surpassed by. However, coffee production was disrupted due to the Vietnam War. The climate in Vietnam ranges from subtropical in the north, with wet summers and dry winters, like most of … However the explosive growth of coffee production is giving rise to quality issues because … Vietnam, India and Indonesia are important coffee-producing and exporting countries, however, these markets also do import coffee to meet consumer demand for Arabica coffee (in case of Robusta- By the end of 2011, the total growing area was nearly 9,000ha and is planned to be 16,000ha by 2020. 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