Crockpot vegetable beef soup with cabbage is easy to make using our recipe. Cook Time1 hr 5 mins. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. This is soooo good! ENJOY. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Tips for making this Crockpot Vegetable Beef Soup successful: Yes, you need to brown the short ribs on the stove before you start the slow cooker. . Stir in the peas, just until warmed through. It’s flavor is different (and much more interesting!) Stir … Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to … or diving into that organizing project you’ve been meaning to start for months (I choose the first option). To the slow cooker, add the carrots, potatoes, parsnips, celery, diced tomatoes in their juices, tomato sauce, tomato paste, Worcestershire, oregano, paprika, sugar, 2 1/2 cups beef broth, and remaining 1 teaspoon salt. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Here’s a Crockpot Vegetable Beef Soup to curl up with when you’re craving something cozy, comforting, and healthy too. This delicious cabbage soup is filled with flavor from meaty beef shanks or a few short ribs along with cabbage, carrot, rice, celery, and tomatoes. Your email address will not be published. Course: Soups & Stews. Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes! Total Time1 hr 25 mins. Cook on low for 8 hours, until tender. I use ground beef instead and brown it along with the onions before combining with the rest of the ingredients. Add garlic and part of the broth to deglaze the pan. Add to crock pot or slow cooker along with carrots, cabbage and potatoes. But this vegetable soup with cabbage can be easily prepared stove-top, in your crock pot, or even your instant pot. If you use unsalted stock, add some salt to the soup, to taste. Cover and cook on high for 6 hours. This cabbage soup is not only delicious and flavorful but chock full of vegetables with lots of fiber and is very satisfying. to prep. The only thing that I did differently, was to make the vegetables chunkier because that’s how I like it. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste … This soup is super flexible when it comes to the vegetables, so use what you like and what you have. Stir in the garlic and let cook 30 seconds. © 2010 - 2020 Well Plated by Erin. Pour in the tomato sauce, tomato paste, Worcestershire, and seasonings to the slow cooker. Cook and stir until the onion is beginning to soften, about 3 minutes. Your email address will not be published. The Well Plated Cookbook is now available! Made this last night and it was absolutely delicious! We appreciate this soup on chilly days! I created this video with the YouTube Video Editor (http://www.youtube.com/editor) Cabbage Soup recipe is quick to make with deliciously tender beef. Get … just drop it in a slow cooker and give it time. You can add just about anything you have in the quantities that you like. Like the favorite, budget friendly soups that have come before it—15 Bean Soup, Crockpot Lentil Soup, and Whole30 Chili to name but a few—it is an ideal answer to your comforting-yet-wholesome cravings. It’s a low-cost and low-maintenance dinner, and you can even freeze it for future servings. Home » Recipe Index » Soups » Slow cooker cabbage soup. I love to know what you are making! Vegetables: (onion, garlic, carrot, potato, cabbage).You can use whatever veggies you’d like, fresh or frozen.Root vegetables … But I only have one problem the only raw Vegetable I have are potatoes. In a 5-qt. Compared to my original beef stew, this homemade soup has a few more vegetables and a little less prep. To the pan, add the onion. Meat: I used ground beef because that’s what I have most of on hand. After one bowl, everyone at your table is likely to ask for another. I also like to add yellow summer squash or zucchini, roughly chopped green cabbage, or even beets. Disclosure & Privacy Policy. https://magicskillet.com/recipe/slow-cooker-beef-cabbage-stew-recipe I know most people prefer crockpot soups that are “dump recipes” where you simply dump everything into the crockpot and turn it on. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker. Notify me of replies to my comment via email. I’m so happy to hear that this recipe was a hit! Stir in the peas, and serve hot with fresh parsley. Add beef to a 6 quart slow cooker. You can stir cooked rice, pasta or barley into your soup when it's done cooking. If the soup is thicker than you would like, add the remaining 1 cup beef broth until you reach your desired consistency. You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. You can use stew meat but will have to cook for much longer. Add beef to a 6 … If you decide to try it, I’d love to hear how it goes! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. As it cooks, it smells and tastes like pure comfort, in the way that only homemade vegetable beef soup recipes can. Tips For Making This Slow Cooker Vegetable Beef Soup. You can add 1-2 cups of coarsely chopped cabbage when you put all of the vegetables in the slow cooker. By Jamielyn Nye - Posted March 12, 2018 - Updated October 19, 2020. You can add 1-2 cups of coarsely chopped cabbage when you put all of the vegetables in the slow cooker. This easy vegetable soup recipe makes a hefty six servings, and it saves and reheats well. In the Crock Pot, this cabbage soup takes about 8 hours on low or 4-5 hours on high. Please read my disclosure policy. Required fields are marked *. Cook on high for 7 to 8 hours until beef is tender and falling off the bones. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you for taking the time to share this kind review! Thank you so much for your wonderful blog!!! Cover and cook on high for 6 hours. But, if you can’t, it’ll still be great because your site is helping my family, in no small way, become much healthier. Use beef broth from a carton or reconstituted bullion if you're short on time, or make it extra special with homemade beef broth. If you could include this info, that would be great. You know, I’ve liked many cooking blogs over the years, but yours is the FIRST one that I like enough that I’m using it exclusively for all my recipe needs. Cook's Tips and Recipe Variations: If you love cabbage in your vegetable soup, add about ½ of a head of cabbage (chopped or shredded) to the slow cooker.It looks like a lot of cabbage, but it will cook down quite a bit. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.). You’ll want to hold onto this hearty beef soup recipe. Most of the action happens in the slow cooker while you aren’t paying attention, so you can get back to more pressing matters—like trying your hand at an at-home baking project (Caramelized Onion and Olive Focaccia anyone?) Vegetable beef soup with cabbage is a low carb, keto-friendly, hearty meal loaded with beef and vegetables that will keep you warm and satisfied! You CAN do that here, but your soup … It's a nice traditional beef soup with old-fashioned goodness. Thank you for a wonderful recipe! Jump to Recipe; Leave a Review; This post may contain affiliate links. This MADE my day, Sharon! In a large frying pan over high heat, fry beef in oil just until browned on all sides. Let the broth reduce for 2 minutes, then transfer the entire mixture to the slow cooker. In a 5-qt. In a large skillet, heat the oil over medium high. Slow Cooker Hamburger Cabbage Soup To make this deliciously easy cabbage soup in the slow cooker, I suggest browning all of the vegetables and … Once the broth reduces, transfer the mixture to the slow cooker. Create an account to easily save your favorite projects and tutorials. It's got everything you need: hearty vegetables, beef, beans, plenty of delicious flavors and a little spice. The list of ingredients is short, and the … Heat the beef in a large skillet. Taste of Home is America's #1 cooking magazine. If so, when do I add them in? Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. And, If I don’t add the parsnips is that ok? Serve hot, sprinkled with fresh parsley. But I have plenty of canned vegetables, can I use them in this recipe? For the best flavor, it’s definitely worth using the smoked. I'd say that 99% of the time, I do prefer using the crock pot (or slow cooker) for this cabbage soup. Since sodium content can vary so much based on the brands of ingredients used, I recommend using an online calculator like MyFitnessPal, which you can customize based on the ingredients you have to get a more accurate number. I hope you love the recipe! When it gets cold outside, our kitchen heats things up … than regular paprika, which doesn’t taste especially smoky or zippy. If you’d like to … Thank you for sharing this kind review! That’s right, you read that correctly, I’m not seeing any reason to look elsewhere, anywhere, for inspiration! I’ve never tried canned vegetables in this recipe, but you could experiment with it. Slow Cooker Vegetable Beef Soup. We are a soup sort of family. For a hearty warm-up, serving of vegetables (that does not feel overtly like eating vegetables), and picky eater approved dinner, this crockpot vegetable beef soup has arrived. Very healthy delicious well seasoned soup! The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Add the beef and sprinkle with 1 teaspoon salt and pepper. Takes about 8 hours, until tender that ’ s what I have plenty of delicious flavors and a spice. Like pure comfort, in the crock Pot or dutch oven, add the remaining 1 cup broth! The Instant Pot is your preferred appliance, be sure to check out its cousin Instant beef! 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